Moose Roast And Leftover Moose Au Jus Recipes

SLOW COOKER MOOSE ROAST

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories 100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Slow Cooker Moose Roast image

Steps:

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

Ingredients

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

MOOSE ROAST AND LEFTOVER MOOSE AU JUS

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used for this moose roast from The Joy Of Cooking, 1975 edition, p. 529, "Cooked Marinade for Game".

Provided by Mrs J B

Categories Moose

Time P1DT30m

Yield 12-15 serving(s)

Number Of Ingredients 16

Moose Roast and Leftover Moose Au Jus image

Steps:

MOOSE ROAST.
The day before:.
Saute vegetables for marinade and add spices.
Bring just to a boil and then simmer for one hour. Allow to cool; strain marinade, and pour liquid in marinade dish. Reserve and refrigerate the strained vegetables and spices.
Rinse the moose roast and pat dry with paper towel.
Place moose roast in marinade dish. Marinate the moose roast overnight, turning meat so that the whole roast gets a good soaking.
To roast the moose:.
Preheat the oven to 350 degrees.
Place meat in a roaster with a cover and insert a meat thermometer.
Roast the moose for about 2 1/2 hours, until the internal temperature reads 170 if you want to try medium moose or 180 if you want the moose well done. A whole 5 lb roast may take a little longer than 2 1/2 hours.
Allow to stand about 20 minutes and make gravy with drippings.
Slice meat thin with an electric knife or a deli slicer. Serve.
Suggested side dish: Red cabbage steamed with sliced apples and caraway seed.
LEFTOVER MOOSE AU JUS.
Simmer the reserved vegetables and spices from the marinade in 3 cups beef stock for about 20 minutes. Strain the vegetables and spices out and discard. Add the sliced leftover moose to the warm au jus. Serve over cooked egg noodles, Kluski or spaetzle; or serve on French bread as you would a French Dip sandwich.

Nutrition Facts : Calories 224.3, Fat 3.9, SaturatedFat 0.8, Cholesterol 89.2, Sodium 314.7, Carbohydrate 8.6, Fiber 2.9, Sugar 1.2, Protein 35.7

Ingredients

4 -5 lbs moose roast
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrot
2 tablespoons cooking oil
3 cups vinegar
2 cups water
1/2 cup chopped parsley
3 bay leaves
1 tablespoon thyme
1 tablespoon basil
1 tablespoon allspice berry
1 tablespoon crushed peppercorn
6 crushed garlic cloves
3 cups beef stock
1 cup reserved marinade

BEEF AU JUS

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Beef Au Jus image

Steps:

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg

Ingredients

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1 ½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

More about "moose roast and leftover moose au jus recipes"

CROCK POT MOOSE ROAST WITH FRENCH ONION GRAVY RECIPE

Web Jan 27, 2013 Bring to a low boil over medium-high heat, and cook for 2 minutes more. Carefully transfer the hot onions and gravy to the slow …
From thespruceeats.com
4.4/5 (106)
Total Time 8 hrs 30 mins
Category Dinner, Entree
Calories 539 per serving

Moose Roast And Leftover Moose Au Jus Recipes

SLOW COOKER MOOSE ROAST

MOOSE ROAST AND LEFTOVER MOOSE AU JUS

BEEF AU JUS

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

More about "moose roast and leftover moose au jus recipes"

CROCK POT MOOSE ROAST WITH FRENCH ONION GRAVY RECIPE

BRAISED MOOSE ROAST WITH MUSHROOMS | RICARDO

ULTIMATE AU JUS RECIPE - THE DARING GOURMET

AU JUS RECIPE | BEST BEEF RECIPES

MOOSE ROAST RECIPE - COOKCREWS.COM

CROCK-POT MOOSE ROAST RECIPE - GAME & FISH - GAME &AMP; FISH

MOOSE ROAST - BIGOVEN.COM

MOOSE ROAST AND LEFTOVER MOOSE AU JUS - TEDHIKHEER

10 BEST MOOSE MEAT ROAST RECIPES | YUMMLY

SLOW COOKER MOOSE ROAST AND VEGETABLES | GIRL HEART FOOD®

LEFTOVER AU JUS RECIPES ALL YOU NEED IS FOOD

MOOSE ROAST AND LEFTOVER MOOSE AU JUS RECIPE

EASY AU JUS (NO DRIPPINGS NEEDED) - DRIVE ME HUNGRY

15 LEFTOVER ROAST BEEF RECIPES

10 BEST MOOSE ROAST RECIPES | YUMMLY

MOUSSE RECIPES

AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN

You'll also love

Related Search