PEACH-GLAZED HAM
This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325° for 1-1/2 to 2 hours., In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze. , Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140° and ham is heated through. Discard toothpicks before carving.
Nutrition Facts : Calories 319 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
HAM WITH PEACH GLAZE
Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks. , In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham., Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts :
PEACH GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
PEACH GLAZED HAM
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield s: 4 servings
Number Of Ingredients 6
Steps:
- Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, in a small bowl and stir until smooth. Remove the ham from the oven and score the skin in a diamond pattern. Spoon the glaze over, spreading to coat completely. Return the ham to the oven and bake for about 30 minutes longer.
- Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham. Secure the pineapple to the ham with wooden cocktail sticks. Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process. This makes a good looking ham for a summer buffet table.
MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Provided by lazyme
Categories Ham
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat).
- Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
- Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
Nutrition Facts : Calories 293.1, Fat 6.2, SaturatedFat 2.1, Cholesterol 63.8, Sodium 1868.4, Carbohydrate 29.4, Fiber 0.8, Sugar 19.7, Protein 28.2
HAM BAKED WITH A GEORGIA PEACH GLAZE
Make and share this Ham Baked With a Georgia Peach Glaze recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 2h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
- Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
- Stir together remaining ingredients. Pour mixture evenly over ham.
- Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
- Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 530, Fat 17.3, SaturatedFat 5.8, Cholesterol 157.2, Sodium 4594.5, Carbohydrate 21.4, Fiber 0.4, Sugar 12.9, Protein 67.7
GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE
Categories Ginger Mustard Pork Easter Quick & Easy Lime Peach Ham Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
BAKED HAM WITH PEACH GLAZE
When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices.
Provided by Frank Butcher
Categories Pork
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake ham, fat side up, in a roasting pan, according to the timetable below.
- Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
- Score fat surface in diamond shapes, cutting only 1/4-inch deep.
- Stud with whole cloves.
- Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
- Cooking Timetable for Ham Oven Temperature 325°F.
- Meat Thermometer: 170 F for picnic shoulder or cottage ham.
- 160 F for other hams.
- 130 F to 140 F for "Ready to Serve" hams.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
- Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.
Nutrition Facts : Calories 179.1, Fat 0.2, Sodium 17.6, Carbohydrate 46.8, Fiber 1.4, Sugar 45, Protein 0.5
PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts :
MAPLE-PEACH GLAZED HAM
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings (about 2 cups sauce).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
More about "mouth watering peach glazed ham steaks recipes"
GLAZED HAM STEAKS {10 MINUTE COOK TIME!} - SPEND WITH …
From spendwithpennies.com
10 BEST HAM STEAK GLAZE RECIPES - YUMMLY
From yummly.com
GAMEDAY GRILLED PEACH-GLAZED HAM STEAKS - CDKITCHEN.COM
From cdkitchen.com
GRILLED HONEY BOURBON GLAZED HAM STEAKS | RECIPE | HAM STEAKS, …
From pinterest.ca
HAM GLAZE USING PEACH PRESERVES - THERESCIPES.INFO
From therecipes.info
PEACH - GLAZED HAM STEAK - RECIPE | COOKS.COM
From cooks.com
HAM STEAKS WITH HONEY-MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
~ MOUTH WATERING PEACH GLAZED HAM STEAKS ~ - AMANDA SHIELLDS …
From amandabestrecipes.blogspot.com
RIESLING PEACH GLAZED HAM ⋆ REAL HOUSEMOMS
From realhousemoms.com
HAM STEAK AND PEACHES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GRILLED HAM STEAK WITH PEACH-CHIPOTLE GLAZE RECIPE
From recipetips.com
~ MOUTH WATERING PEACH GLAZED HAM STEAKS ~ | RECIPE | HAM …
From pinterest.com
GRILLED HAM STEAKS WITH FRESH PEACH CHUTNEY - CDKITCHEN
From cdkitchen.com
~ MOUTH WATERING PEACH GLAZED HAM STEAKS ~ | RECIPE | HAM …
From pinterest.co.uk
10 HAM STEAKS IDEAS | HAM STEAKS, HAM RECIPES, COOKING RECIPES
From pinterest.ca
PEACH JAM-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
~ MOUTH WATERING PEACH GLAZED HAM STEAKS ~ | RECIPE | HAM …
From pinterest.com
GLAZED HAM STEAKS RECIPE - THERESCIPES.INFO
From therecipes.info
7 HAM IDEAS | COOKING RECIPES, HAM STEAK RECIPES, HAM STEAKS
From pinterest.ca
MAPLE GLAZED HAM STEAK - THERESCIPES.INFO
From therecipes.info
10 BEST BAKED HAM STEAK RECIPES | YUMMLY
From yummly.com
48 HAM STEAK RECIPES IDEAS - PINTEREST
From pinterest.ca
You'll also love