Mozzarellaprosciuttoandtomatoskewerssupereasy Recipes

FRIED MOZZARELLA SKEWERS

Provided by Lidia Matticchio Bastianich

Categories Appetizer Mozzarella Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 14

Fried Mozzarella Skewers image

Steps:

Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.

Ingredients

2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
4 anchovy fillets
3 tablespoons drained tiny capers
2 tablespoons unsalted butter
1/2 cup dry white wine
3 tablespoons lemon juice
8 slices firm white bread, crusts removed
12 ounces fresh mozzarella, thinly sliced
All-purpose flour, for dredging
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
1 tablespoon chopped fresh Italian parsley

TOMATO AND MOZZARELLA BITES

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Tomato and Mozzarella Bites image

Steps:

Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

Ingredients

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

MOZZARELLA AND PROSCIUTTO SANDWICHES WITH TAPENADE

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Provided by Nancy Silverton

Categories Sandwich Cheese Olive Pork No-Cook Quick & Easy Back to School Lunch Fall Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 13

Mozzarella and Prosciutto Sandwiches with Tapenade image

Steps:

Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture. Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. (Can be made 2 weeks ahead. Cover and refrigerate.)
Brush cut sides of ficelle with additional olive oil. Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each. Sprinkle with pepper; drizzle lightly with olive oil. Garnish with basil leaves. Cover with top halves of ficelle.

Ingredients

1 1/2 teaspoons chopped anchovy fillet
1 teaspoon capers (preferably salt-packed), rinsed, chopped
1 garlic clove, minced
1 teaspoon finely grated lemon peel
1/2 teaspoon finely grated orange peel
1 1/4 cups Niçoise olives, pitted, divided
1/4 cup extra-virgin olive oil plus additional for brushing and drizzling
1 tablespoon (packed) chopped fresh basil plus 24 whole leaves for garnish
24 basil leaves
2 teaspoons fresh lemon juice
6 6-inch-long pieces ficelle or narrow baguette, split horizontally in half
6 thin prosciutto slices
2 8-ounce balls fresh mozzarella cheese, drained, cut into 1/3-inch-thick slices

PROSCIUTTO AND MOZZARELLA APPETIZER

This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.

Provided by L A3539

Categories Ham

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 7

Prosciutto and Mozzarella Appetizer image

Steps:

Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
Sprinkle with parsley as a garnish.

Nutrition Facts : Calories 25.9, Fat 0.3, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 4.9, Fiber 0.3, Protein 0.8

Ingredients

1 baguette French bread, sliced thin
1 package prosciutto, cut to fit bread slices
thinly sliced mozzarella cheese
thinly sliced tomatoes
balsamic vinegar
olive oil
chopped fresh parsley

MOZZARELLA, PROSCIUTTO AND TOMATO SKEWERS, SUPER EASY!

We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".

Provided by kiwidutch

Categories Brunch

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Mozzarella, Prosciutto and Tomato Skewers, Super Easy! image

Steps:

Wrap each mozzarella ball in a half slice of prosciutto.
Thread each skewer with a mozzarella ball, tomato and bread cube.
Arrange the skewers on a platter.
Drizzle the skewers with olive oil and sprinkle with cheese and basil.

Nutrition Facts : Calories 291.2, Fat 22.4, SaturatedFat 11.7, Cholesterol 67.2, Sodium 535, Carbohydrate 3.2, Fiber 0.4, Sugar 1.8, Protein 19.2

Ingredients

16 wooden skewers
16 bocconcini (small mozzarella balls)
8 -10 slices thin prosciutto di Parma, cut in half lengthwise
16 cherry tomatoes
16 (1 inch) bread cubes
8 slices shaved strips parmigiano-reggiano cheese (the good stuff)
6 fresh basil leaves, cut into thin strips
2 tablespoons extra virgin olive oil (the good stuff to drizzle to taste)

MOZZARELLA AND PROSCIUTTO TURNOVERS

Provided by Food Network

Categories appetizer

Time 2h50m

Yield 30 turnovers

Number Of Ingredients 7

Mozzarella and Prosciutto Turnovers image

Steps:

Roll the pastry out into a 12 by 18-inch rectangle. Slide onto a pan and refrigerate for about 1 hour, until the dough is firm and rested. Use a floured, round, 21/2-inch cutter to cut out the dough. Arrange the cut dough on the prepared pans, about 1- inch apart. In a bowl, stir together the cheese, ham, parsley and pepper. Brush the egg wash lightly on the dough and arrange the filling over half of each circle of dough. Fold the empty side of the dough over the filling and seal the edges well with your fingertips. Seal again by pressing around the rim with the back of the tines of a fork. Dip the fork in flour so it doesn't stick. Arrange the turnovers about 1-inch apart on the prepared. Refrigerate the turnovers loosely covered with plastic wrap until 30 minutes before serving. Set a rack in the upper third of the oven and preheat to 375 degrees. Egg-wash the tops of the turnovers and bake for about 20 minutes, until they're well colored and crisp. Cool the pastries on the pans and reheat to serve. Serving: Reheat the turnovers at 350 degrees at 350 degrees for about 10 minutes to serve them warm. Storage: Refrigerate or freeze leftovers and reheat before serving.

Ingredients

1/2 batch Quickest Puff Pastry
2 cookie sheets lined with parchment paper
1/4 cup shredded mozzarella
1/4 cup minced prosciutto
2 tablespoons chopped flat-leaf parsley
Freshly ground black pepper
1 egg well beaten with a pinch salt

MOZZARELLA SKEWERS

Provided by Sandra Lee

Categories appetizer

Time 1h11m

Yield 8 servings

Number Of Ingredients 6

Mozzarella Skewers image

Steps:

10-inch bamboo skewers, soaked in water at least 1 hour prior to grilling
Stir together salad dressing, herb marinade packet, and 1/2 cup water. Set aside.
Place cheese and vegetables in a resealable bag and pour in marinade. Seal and marinate in refrigerator for 1 to 4 hours.
Thread the skewers by alternating vegetables, cheese, and bread.
Brush bread with some of the leftover marinade mixture and save the rest for garnish.
Set up grill for direct cooking over medium heat. Lightly oil the grilling grates and place the skewers on the grill. Cook for 2 to 3 minutes per side, turning once. Bread should be toasted and cheese softened. Serve right off the grill drizzled with additional marinade.

Ingredients

2/3 cup olive oil and vinegar salad dressing (recommended: Newman's Own)
1 packet (1.06 ounces) herbs marinade mix (recommended: McCormick Grill Mates)
16 ounces fresh mozzarella in water, cut into 1-inch pieces
24 cherry tomatoes
1 red onion, cut into 1-inch pieces
1 sourdough baguette, cut into 24 (1-inch) pieces

TOMATO & MOZZARELLA SKEWERS

Make and share this Tomato & Mozzarella Skewers recipe from Food.com.

Provided by abigler_06

Categories Vegetable

Time 31m

Yield 30 skewers, 8-10 serving(s)

Number Of Ingredients 5

Tomato & Mozzarella Skewers image

Steps:

Halve the cherry tomatoes.
Pluck leaves from basil and tear into 1 inch pieces.
Cut the prosciutto into 2 inch segments.
Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
Skewer basil, then mozzarella pearl, then basil.
Fold 2 inch piece of prosciutto in half and skewer.
Take another tomato half and skewer (cut side first).

Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36

Ingredients

30 cherry tomatoes
30 bite-size fresh mozzarella cheese balls, baby pearls
5 fresh basil leaves
12 slices pancetta or 12 slices as a last resort honey-roasted ham
30 toothpicks

PROSCUITTO, MOZZARELLA AND SAUTEED TOMATO PANINI

Provided by Food Network

Categories main-dish

Time 12m

Yield 3 servings

Number Of Ingredients 8

Proscuitto, Mozzarella and Sauteed Tomato Panini image

Steps:

Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.

Ingredients

1 loaf Italian bread
4 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tomatoes, sliced
1 1/2 cups arugula leaves
12 ounces fresh mozzarella
12 ounces prosciutto de Parma

PROSCIUTTO, MOZZARELLA, AND OLIVE SANDWICHES ON PARMESAN FOCACCIA

Categories Sandwich Cheese Olive Tomato No-Cook Picnic Quick & Easy Lunch Mozzarella Parmesan Basil Arugula Summer Prosciutto Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia image

Steps:

Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil and salt and pepper to taste.
Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.

Ingredients

1 large plum tomato
3 tablespoons black olive paste
1/4 cup chopped fresh basil leaves
1 pound fresh mozzarella
4 cups trimmed arugula
2 tablespoons extra-virgin olive oil
1 Parmesan Focaccia
1/2 pound thinly sliced prosciutto

PROSCIUTTO AND MOZZARELLA GRILLED CHEESE

I'm posting it here so I don't lose it...sounds interesting! The cook times are estimates ... times weren't available on the website.

Provided by marisk

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Prosciutto and Mozzarella Grilled Cheese image

Steps:

Butter only one side of the slices of bread.
Lay the buttered side down on one slice of bread.
Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto.
Top with the 2nd slice of bread, buttered side up.
Heat a pan to medium heat.
Add in the oil. Carefully lay in the sandwich and cook, browning each side, about 3 minutes.
Let cool for 2 minutes.
Slice in half and enjoy.

Nutrition Facts : Calories 435.7, Fat 38.2, SaturatedFat 16.7, Cholesterol 75.3, Sodium 449.7, Carbohydrate 10.9, Fiber 3, Sugar 7.1, Protein 14.9

Ingredients

2 slices crusty artisan bread
1 tablespoon butter, softened
2 slices fresh mozzarella cheese
2 slices prosciutto
2 vine ripened tomatoes, sliced
2 fresh basil leaves
1 tablespoon pesto sauce
1 tablespoon olive oil

PROSCIUTTO, MOZZARELLA, TOMATO, AND BASIL PANINI

Categories Sandwich Cheese Herb Pork Tomato Picnic Super Bowl Backyard BBQ Lunch Mozzarella Basil Summer Tailgating Grill/Barbecue Prosciutto Party Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

Prosciutto, Mozzarella, Tomato, and Basil Panini image

Steps:

Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper. Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread. Drizzle lightly with dressing, then sprinkle with salt and pepper. Press top of bread over. Cut bread equally into 4 sandwiches.
Prepare barbecue (medium heat). Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.

Ingredients

1/2 cup olive oil
3 tablespoons balsamic vinegar
1 large garlic clove, minced
8 ounces thinly sliced prosciutto
10 ounces thinly sliced whole-milk mozzarella cheese
12 tomato slices
12 large fresh basil leaves
1 16-ounce ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

MACARONI AND CHEESE WITH PROSCIUTTO

Categories Milk/Cream Pasta Side Bake Kid-Friendly Buffet Casserole/Gratin Parmesan Winter Swiss Cheese Prosciutto Potluck Nutmeg Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 6 servings

Number Of Ingredients 7

Macaroni and Cheese with Prosciutto image

Steps:

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

Ingredients

8 ounces small elbow macaroni (2 cups)
1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
1 cup whipping cream
1 cup whole milk
3 ounces thinly sliced prosciutto, coarsely chopped
3 tablespoons grated Parmesan cheese
1/8 teaspoon ground nutmeg

PROSCIUTTO & MOZZARELLA SANDWICH/APPETIZER

Oh so good! I served it as an appetizer on Easter, but the next day, I took the leftover ingredients and put it into a pita.

Provided by Linine17

Categories Lunch/Snacks

Time 30m

Yield 1-6 serving(s)

Number Of Ingredients 9

Prosciutto & Mozzarella Sandwich/Appetizer image

Steps:

Cut french bread in half long way, hollow out each half. Put aside.
Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
Sprinkle shredded mozzarella on top.
Bake 15 minutes, 350 degree oven.
Sprinkle balsamic vinegar.
Cut up into pieces.
For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
Sprinkle with balsamic vinegar.

Nutrition Facts : Calories 2079.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 179.2, Sodium 4194.2, Carbohydrate 248.4, Fiber 15.8, Sugar 8.2, Protein 92

Ingredients

1 loaf French bread (for appetizer)
6 slices prosciutto, cut up
8 ounces fresh mozzarella cheese, cut up
1 tablespoon spoon olive oil
1 teaspoon chopped garlic
1 cup chopped ripe tomatoes
1/4 teaspoon oregano (optional)
shredded mozzarella cheese
balsamic vinegar

More about "mozzarellaprosciuttoandtomatoskewerssupereasy recipes"

PROSCIUTTO-MOZZARELLA-TOMATO SKEWERS - RECIPE PETITCHEF

8 thin slices prosciutto (preferably imported), halved lengthwise; 8 large basil leaves, torn in half; 8 small freshmozzarella balls (about 1-inch in diameter), …
From en.petitchef.com

Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil at the opposite end of each slice (this way it shows through the prosciutto once it is rolled up).
On the end closest to you, place a piece of mozzarella and a tomato half, matching the cut sides to make a ball.
Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto.

See details

prosciutto-mozzarella-tomato-skewers-recipe-petitchef image

MOZZARELLA, PROSCIUTTO, AND TOMATO SKEWERS

Wrap individual mozzarella balls with a half-slice of prosciutto. Assemble by placing a piece of the wrapped mozzarella, a tomato, and a …
From finecooking.com
5/5 (1)
Servings 8
Cuisine Italian
Category Appetizers

See details

mozzarella-prosciutto-and-tomato-skewers image

PROSCIUTTO MELON & MOZZARELLA SKEWERS (W/ BALSAMIC …

You want about 20 cubes/balls. Tear/rip your prosciutto into small pieces/strips. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon. *When adding your …
From alekasgettogether.com

See details

prosciutto-melon-mozzarella-skewers-w-balsamic image

PROSCIUTTO-WRAPPED MOZZARELLA - HEALTHY RECIPES BLOG

This step is important - it prevents the cheese from melting as it bakes. Wrap the cheese. When ready to bake, start by wrapping the frozen cheese sticks in prosciutto slices, as shown in the video below. Bake. Bake …
From healthyrecipesblogs.com

See details

prosciutto-wrapped-mozzarella-healthy-recipes-blog image

MELON, PROSCUITTO AND MOZZARELLA SKEWERS – THE …

Instructions. Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter. Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using. Enjoy!
From thecomfortofcooking.com

See details

melon-proscuitto-and-mozzarella-skewers-the image

TOMATO MOZZARELLA SKEWERS – EASY CAPRESE SALAD ON A …

Instructions. Slide one tomato on the stick, add a mozzarella ball and finish with a basil leaf. Repeat with remaining ingredients. Arrange on a round plate and put the remaining vegetables in the middle. Sprinkle with salt and pepper (optional)
From leanjumpstart.com

See details

tomato-mozzarella-skewers-easy-caprese-salad-on-a image

MINI MOZZARELLA AND PROSCIUTTO SKEWERS - TASTY KITCHEN

Preparation. Thread one mozzarella ball, basil leaf, prosciutto square, and tomato half onto a toothpick. Repeat until all your ingredients are gone! Drizzle with a little olive oil and balsamic vinegar right before serving.
From tastykitchen.com

See details

mini-mozzarella-and-prosciutto-skewers-tasty-kitchen image

LAUREL RIDGE COMMUNITY COLLEGE

Elise Wheelock. 2016 Laurel Ridge graduate Elise Wheelock’s career is off to a flying start. She was recently hired by Western Aircraft, Inc. in Boise, Idaho, as …
From laurelridge.edu

See details

PROSCIUTTO & MOZZARELLA SKEWERS - BECOMINGNESS

Roll up one piece of the prosciutto and thread onto a toothpick (or skewer). Then wrap one of the small mozzarella balls with one of the basil leaves, thread onto the toothpick, then add one of the cherry tomato halves. Place on a plate or in a bowl. Repeat process. Repeat with the remaining ingredients.
From becomingness.com

See details

MINI SKEWERS WITH PROSCIUTTO, MOZZARELLA, BASIL, AND TOMATOES

Makes 36 mini skewers. Prep time: 30 minutes. Ingredients. • 1 pound fresh small mozzarella balls. • 6 ounces sliced prosciutto (cut in half, then folded into squares) • 1 pint cherry tomatoes, cut in half. • 12 large basil leaves (cut into thirds) • 36 toothpicks. • Olive oil and balsamic vinegar for drizzling.
From bellyfull.net

See details

TOMATO & MOZZARELLA CAPRESE SKEWERS - KITCHN

Instructions. Wash and dry the tomatoes. Fold a large basil leaf around the tomato, then spear on a 4-inch-long skewer or toothpick. Add a mozzarella ball to the toothpick. Repeat. If desired, whisk the pesto with enough olive oil to form a thin sauce, and drizzle over the skewers. Sprinkle a little salt and pepper over them.
From thekitchn.com

See details

PROSCIUTTO MELON MOZZARELLA SKEWERS - A DASH OF MEGNUT

Using a melon baller, scoop out 48 small balls of cantaloupe. To assemble, layer the ingredients on the small wooden skewer in the following order: cantaloupe, mozzarella ball, prosciutto, basil, cantaloupe. Repeat until you have 24 small skewers, or until the mozzarella runs out. Drizzle the balsamic glaze over the skewers before serving.
From adashofmegnut.com

See details

TOMATO AND MOZZARELLA SKEWERS RECIPE | SIDECHEF

Step 2. Add the Olive Oil (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Balsamic Vinegar (2 Tbsp) , Garlic Powder (1 tsp) , Dried Oregano (1 tsp) , Kosher Salt (1 tsp) , and Ground Black Pepper (1 tsp) to a medium bowl. Step 3. Add the halved cherry tomatoes, cover, and …
From sidechef.com

See details

MOZZARELLA, BASIL, SUNDRIED TOMATO AND OLIVE SKEWERS

Instructions. Wrap a basil leave around a baby mozzarella ball and thread it carefully onto a toothpick. Repeat with the remaining 23. Add a sun-dried tomato slice to each toothpick. Cut the black olives in half and thread a half onto each toothpick. Optional drizzle with extra virgin olive oil before serving.
From sprinklesandsprouts.com

See details

TOMATO, MOZZARELLA, PEACH & PROSCIUTTO CAPRESE SKEWERS

Grill, covered, until sugar melts, about 2 minutes. Transfer to a plate; let cool 5 minutes. Chop into 24 (1-inch) pieces. Advertisement. Step 2. Thread mozzarella balls, tomatoes, peaches, basil leaves and prosciutto pieces evenly onto 24 (6-inch) skewers. Arrange skewers on a serving platter; drizzle with balsamic glaze.
From eatingwell.com

See details

MOZZARELLA, PROSCIUTTO, AND TOMATO SKEWERS / SPIEDINI DI ... - CIAO …

Italian food shops known as alimentari sell exquisitely prepared ones that reflect the local products. A colorful and unusual favorite are bocconcini, tiny balls of mozzarella cheese wrapped in prosciutto that are skewered with bread cubes and cherry tomatoes. This chic presentation comes from chef Alberto Lopez of Constantino’s restaurant in ...
From ciaoitalia.com

See details

FANCY PROSCIUTTO AND MOZZARELLA ROLL APPETIZERS - MOTHER WOULD …

Place pieces of prosciutto, either 1 or 2 layers thick, over the mozzarella slices. Roll the prosciutto and mozzarella. Lay the rolls on a parchment or waxed paper-lined container. Refrigerate, covered for at least 30 minutes. Gently slice the rolls into 1/2-inch thick, bite-sized morsels. Add toothpicks and plate.
From motherwouldknow.com

See details

MOZZARELLA, PROSCIUTTO AND TOMATO SKEWERS - CIAO ITALIA

Mozzarella, Prosciutto and Tomato Skewers. Share This Recipe. This recipe was featured on Season 17 - Episode 1721. Share This Recipe. Print This Recipe Related Recipes. Cauliflower Salad with Tuna and Chickpeas 15 minutes. Easy. Mashed Cauliflower and Potato Casserole. Easy. Cauliflower Casserole. Comments. No comments on this recipe. Leave a comment . …
From ciaoitalia.com

See details

FRESH TOMATO AND MOZZARELLA PANZEROTTI | SAVEUR

Place the dough balls on a parchment paper-lined baking sheet and let stand for 1 hour. Meanwhile, make the tomato sauce: In a 10-inch skillet, heat the oil over medium. Add the garlic, and cook ...
From saveur.com

See details

BALSAMIC GLAZED MELON, PROSCIUTTO & MOZZARELLA SKEWERS

Instructions. Using a melon baller, scoop 24 balls out of the cantaloupe. Don't worry if they are not perfectly round, they will still work just fine! To assemble the skewers add one melon ball, followed by a slice of prosciutto. Add the mozzarella and finish with a basil leaf. You can either chill the skewers until ready to serve, or serve ...
From urbanfoodiekitchen.com

See details

SIMPLE CAPRESE MOZZARELLA GRAPE TOMATO SKEWERS APPETIZERS

Instructions. Wash off the tomatoes and the Basil leaves. Wash off the Skewers. On each Skewer put one tomato one mini mozzarella ball one basil leaf and then one tomato. You can put the ingredients in any order but I like a tomato on the end to hold it together. Layer on your serving platter in a decorative manner and have a few basil leaves ...
From craftingafamily.com

See details

10 BEST PROSCIUTTO MOZZARELLA APPETIZERS RECIPES - YUMMLY

Prosciutto and Bocconcini Appetizers Food.com. Parmesan cheese, baguette, cracked black pepper, prosciutto, fresh basil leaves and 1 more. All-Natural Caramel Corn Appetizers KitchenAid. vanilla, maple syrup, salt, dairy free butter, coconut sugar and 2 more. Beef Wellington Appetizers West Via Midwest. large egg, olive oil, prosciutto, pepperidge farm …
From yummly.com

See details

MELON, MOZZARELLA, AND PROSCIUTTO SKEWERS | SOUTHERN LIVING

Step 1. Thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper. Advertisement. Step 2. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for …
From southernliving.com

See details

BUILD YOUR FORD

2022 Ford Escape Hybrid. 2.5L Hybrid FWD/CVT. Actual fuel-consumption and range will vary. Range is calculated using 54.1-litre tank (excludes reserve) and estimated fuel consumption ratings of 5.4 city L/100km, 6.3 hwy L/100km, 5.8 combined L/100km, based on Government of Canada approved test methods.
From shop.ford.ca

See details

CANTALOUPE PROSCIUTTO SKEWERS WITH MOZZARELLA AND TOMATOES

Ingredients: ½ cantaloupe, seeds removed. Use melon baller to form into balls. 6 thin slices prosciutto, cut into halves. 6 small fresh mozzarella balls. 6 grape tomatoes, sliced into halves. 12 basil leaves. Slide tomato half onto skewer; then cantaloupe, prosciutto, basil leaf, mozzarella, prosciutto, basil leaf, cantaloupe and other half of ...
From taylorbradford.com

See details

MINI CAPRESE SKEWERS (TOMATO, BASIL AND MOZZARELLA APPETIZERS) …

When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Newsletter . Most Popular Recipes. …
From christinascucina.com

See details

PROSCIUTTO & MOZZARELLA SKEWERS - CASA DE CREWS

Hi, I'm Nichole Crews, and I'm hungrily dedicated to making delicious food that's healthy and flavorful, that's also EASY. I'm the author and recipe developer here at Casa de Crews - WELCOME! Thanks for being here. Published on 12/15/2015. Related Categories: appetizers eat clean low cal low carb party bites recipes snacks. Comments . Haley says. …
From casadecrews.com

See details

CAPRESE SKEWERS (SO EASY!) | WHOLESOME YUM

In a small bowl, whisk together pesto and olive oil. You will want a consistency that is easy to drizzle, so add more olive oil if necessary, or omit the oil if your pesto is already very runny. Drizzle. Top the Caprese appetizers with pesto and balsamic glaze, about 1/2 teaspoon of pesto and 1/4 teaspoon of glaze per skewer.
From wholesomeyum.com

See details

PROSCIUTTO WRAPPED MOZZARELLA - SWEET AS HONEY

In a small mixing bowl, stir balsamic vinegar, olive oil, garlic powder, lemon juice, and pepper. Set aside. Place a piece of prosciutto ham in front of you, add a basil leaf on one end, next top up with tomato quarter, and finally add the mini mozzarella ball – see pictures above in the post for visual help.
From sweetashoney.co

See details

ANTIPASTO SKEWERS WITH CHERRY TOMATOES, OREGANO, PROSCIUTTO AND …

Toss the mozzarella, olive oil, oregano and salt together in a small bowl. Thread six 20 centimeter skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, prosciutto, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
From more.ctv.ca

See details

TOMATO, PESTO AND MOZZARELLA SKEWERS - NOT ENOUGH CINNAMON

In a small bowl, combine pesto and mozzarella balls. Mix until balls are well covered with pesto. Thread one tomato onto a skewer. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and ...
From notenoughcinnamon.com

See details

CAPRESE SKEWERS {QUICK & EASY} CONFESSIONS OF A BAKING QUEEN

First soak your toothpicks in a bowl of lukewarm water for 30 minutes -1 hour. (This helps prevent the toothpicks from splitting) Next just press one toothpick into one grape tomato, one fresh basil leaf, and one mozzarella ball. Place on a serving platter. Once you are finished sprinkle some salt and pepper on top and drizzle with the balsamic ...
From confessionsofabakingqueen.com

See details

PROSCIUTTO WRAPPED MOZZARELLA (THE CAPITAL GRILLE COPYCAT)

Cut the cheese into twelve 1/2-inch strips; then wrap each piece of cheese with the prosciutto and repeat for all. Melt the butter in a large stainless steel skillet; then add the wrapped cheese to the pan. Cook for 1-2 minutes per side to sear the prosciutto; then place the pan in the oven. Cook for 3-5 minutes until the cheese starts to melt ...
From carriesexperimentalkitchen.com

See details

TOMATO PROSCIUTTO CAPRESE - KATHRYN'S KITCHEN

Layer the tomato slices, mozzarella cheese, basil and a piece of prosciutto in a large serving dish. I placed them in that order in a Dominio effect. Drizzle with olive oil, vinegar, salt an pepper. SO easy! Find Kathryn's Kitchen Blog on Instagram! Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!
From kathrynskitchenblog.com

See details