Mrs Gerrys Sweet Pepper Slaw Recipes

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GRANDMA'S PEPPER SLAW

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6



Grandma's Pepper Slaw image

Steps:

  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

SAVOY PEPPER SLAW

Make and share this Savoy Pepper Slaw recipe from Food.com.

Provided by Potagekempcc

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Savoy Pepper Slaw image

Steps:

  • Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil. Reduce to a simmer until 1/3 cup remains.
  • Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
  • Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
  • Remove bay leaves from dressing.
  • Fold in warm dressing and toss salad. Reseason with salt and pepper to taste. Cover salad with plastic and chill for 30-minutes.
  • Garnish salad with Mandrain Orange segments.

Nutrition Facts : Calories 87.9, Fat 0.4, SaturatedFat 0.1, Sodium 190.9, Carbohydrate 21.2, Fiber 5.4, Sugar 13.4, Protein 3.1

8 ounces seasoned rice vinegar
2 bay leaves
1 fresh garlic clove (Minced)
2 serrano peppers (Minced)
1 tablespoon maple syrup
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
1 lb savoy cabbage (Sliced Thin)
1 medium carrot (Grated)
1/2 cup cilantro (Chopped)
3 mandarin oranges (Segmented)

SWEET PEPPER SLAW

A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.

Provided by foodtvfan

Categories     Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Sweet Pepper Slaw image

Steps:

  • In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
  • Add vinegar, oil, salt and pepper.
  • Toss to coat.
  • Refrigerate until ready to serve.

2 cups cabbage, green, shredded (or use Napa cabbage)
1 cup red onion, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

SWEET PEPPER SLAW

Make and share this Sweet Pepper Slaw recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6



Sweet Pepper Slaw image

Steps:

  • In bowl, combine peppers and cilantro.
  • Add olive oil, lemon juice and salt. Toss until well coated.
  • Let stand 5 minutes.

1 cup finely sliced red bell pepper
1 cup finely sliced yellow bell pepper
1/2 cup fresh cilantro
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon sea salt

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