Mrs Jones Cookies Recipes

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MRS. FIELDS COOKIE RECIPE II

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 56

Number Of Ingredients 13



Mrs. Fields Cookie Recipe II image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  • Mix all of the above.
  • Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

MRS JONES' MAGIC CAKE

Make and share this Mrs Jones' Magic Cake recipe from Food.com.

Provided by Tulip-Fairy

Categories     Dessert

Time 15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8



Mrs Jones' Magic Cake image

Steps:

  • Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
  • Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
  • olace into well greased 8" microwave proof cake dish.
  • Place on microwave rack or up turned plate, cook for 5 minutes on high.
  • Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
  • Allow to cool before talking removing from dish.

Nutrition Facts : Calories 389.7, Fat 16.2, SaturatedFat 3.7, Cholesterol 33.3, Sodium 278.9, Carbohydrate 60.1, Fiber 3.7, Sugar 21.4, Protein 6.5

100 g golden syrup
100 g soft brown sugar
100 g soft margarine
150 g sifted self raising flour
50 g cocoa powder
1 medium egg
100 ml milk
1 teaspoon baking powder

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