MISSISSIPPI MUD COOKIES
Non-bake cookie with coconut, oats and nuts.
Provided by Wanda Chambers
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
- Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
- Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!
Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Provided by Wollysam
Categories Drop Cookies
Time 7m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2
JACQUES' CHOCOLATE MUDSLIDE COOKIE
Provided by Food Network
Categories dessert
Time 35m
Yield 40 small cookies
Number Of Ingredients 10
Steps:
- Melt the unsweetened and bittersweet chocolates together and set aside
- Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
- Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
COOKIE MUD
An addictive treat! This "recipe" is perfect for sleepovers, when the girls (of all ages) are craving junk food. It might sound weird, yes, but once you've had it, you'll never forget your love for Cookie Mud.
Provided by Julesong
Categories Dessert
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
- Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
- The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
- When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.
Nutrition Facts : Calories 566.1, Fat 26.1, SaturatedFat 8.6, Cholesterol 30.7, Sodium 267.1, Carbohydrate 78.5, Fiber 1.9, Protein 5.6
GRANDMA STROJNY'S MUD COOKIES
Wonderfully moist cake-like cookies.
Provided by UMBYTEME
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
- Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 36.5 g, Cholesterol 6.7 mg, Fat 5.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 377.4 mg, Sugar 19.7 g
MUDSLIDE COOKIES
These cookies are made with three types of chocolate for a rich, deep flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Line baking sheets with Silpats or parchment paper; set aside. In a small bowl, sift together flour, baking powder, and salt; set aside.
- In a heatproof bowl, or in the top of a double boiler, set over a pot of simmering water, melt together unsweetened and semisweet chocolates and butter; set aside to cool.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes. Add cooled, melted chocolate mixture, and combine on low speed. Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute. Remove bowl from mixer; stir in milk chocolate by hand.
- Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart. Bake until set, 12 to 15 minutes. Let cookies cool completely on baking sheets.
MISSISSIPPI MUD COOKIES
We used to make these all the time growing up. I keep hearing them called "no-bake cookies," but this is the name my mom always called them. Even if they don't set up and harden like they should, the chocolate goo tastes mighty fine eaten with a spoon! **UPDATE: Added 11-6-06** I just tried making these again, and for the jillionth time they didn't set up right. I'm going to confer with my mother to see what I might be doing wrong. Until then...make at your own risk!
Provided by ckmclements
Categories Dessert
Time 7m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
- Remove from heat and add the last 2 ingredients.
- Spoon onto wax paper to cool.
Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.7, Sodium 33.4, Carbohydrate 23.4, Fiber 1.1, Sugar 16.8, Protein 1.9
MUD PIE COOKIES
Make and share this Mud Pie Cookies recipe from Food.com.
Provided by viking
Categories Dessert
Time 45m
Yield 70 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat shortening and sugar together.
- Add eggs and melted chocolate; beat well.
- Stir in flour and baking powder; dough will be sticky.
- Refrigerate dough until well-chilled.
- Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
- Bake 11 minutes at 350 degrees; they should be soft and moist.
MAINE MUD COOKIES
"Every year as winter makes way for spring, we here in Maine experience a fifth season we call 'mud season.' I made this special treat to get through that period," Kathleen Winslow relates from Swanville, Maine. "These cookies bring a smile to every face." -Kathleen L. Winslow, Swanville, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cocoa, sugars, baking soda and salt. Stir in buttermilk and applesauce (dough will be thick and moist). , Drop by tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Spread with a fork to make irregular shapes. , Bake at 350° for 8-10 minutes or until firm. Remove to wire racks.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
MISSISSIPPI MUD COOKIES
Make and share this Mississippi Mud Cookies recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 37m
Yield 3 Dozen
Number Of Ingredients 12
Steps:
- Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
- Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
- Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
- Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
- Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.
Nutrition Facts : Calories 1538.7, Fat 82.1, SaturatedFat 35.4, Cholesterol 225.7, Sodium 795.5, Carbohydrate 188.2, Fiber 10.4, Sugar 122.2, Protein 18.4
MUD HEN COOKIES..
Make and share this Mud Hen Cookies.. recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350*.mix first 7 ingredients together.
- spread very thin in a greased 13x9" pan --
- sprinkle with chopped nuts.
- beat egg whites till stiff and add brown sugar --
- spread over nuts and bake for 30 minutes.
- cut into squares while hot.
Nutrition Facts : Calories 172.8, Fat 7.5, SaturatedFat 3, Cholesterol 36.6, Sodium 141.5, Carbohydrate 24.8, Fiber 0.7, Sugar 17.5, Protein 2.6
MUD PUDDLE COOKIES
Any time a recipe says "ganache" it gets my attention! These are great cookies to make for your family or to give out at Halloween, or Christmas trays. These freeze very well.
Provided by FLUFFSTER
Categories Dessert
Time 1h
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter and the sugar until light and fluffy. Blend in the egg yolks.
- In a small bowl, whisk together oil, cocoa, and vanilla until smooth. Combine the cocoa mixture with the butter mixture, scraping the sides of the bowl, until completely incorporated.
- Add the flour and salt to the wet ingredients, blending with a mixer until combined. Refrigerate cookie dough for 30 minutes to firm up.
- Preheat oven to 350°F Scoop out balls of cookie dough with a small ice cream scoop and place 1-inch apart on parchment-lined cookie sheets.
- Bake for 12 to 15 minutes, until a toothpick inserted in the cookie comes out clean.
- After removing cookies from the oven, use a rounded soup spoon to gently press an indention or puddle in the center of each warm cookie. Let cool completely.
- To make the chocolate ganache:.
- Slowly melt chopped semisweet chocolate in the microwave. Add cream and whisk vigorously until smooth and thick. Place in a zip-top bag, squeeze out the air, and seal. Cut a small corner of the bottom of the bag.
- Pipe the chocolate ganache into the center puddle indentation of each cookie. If you have any leftover chocolate, use it to drizzle across the outer edges of the cookies. Cool completely before serving.
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