Mulled Red Wine Sangria Recipes
MULLED RED WINE SANGRIA
Provided by Bobby Flay | Bio & Top Recipes
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
- When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
MULLED SANGRIA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
- Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
- Ladle the sangria into mugs and garnish with lime wedges.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 34 grams
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