Mums Ono Banana Bread Recipes

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MOTHER'S BANANA BREAD

This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.

Provided by Carol

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9



Mother's Banana Bread image

Steps:

  • Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
  • Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅔ cup white sugar
⅓ cup butter, softened
2 eggs
1 cup mashed banana
½ cup chopped walnuts

MOMMY'S BANANA BREAD

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!

Provided by Saraphim

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14



Mommy's Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
  • In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 39.1 g, Cholesterol 53.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 254.5 mg, Sugar 20.7 g

2 teaspoons butter
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe bananas
¼ cup milk
1 teaspoon white sugar, or as needed

MUM'S ONO BANANA BREAD!

Ono means delicious in Hawaiian! I remember my mum making this bread and I always loved it! She generally didn't put in the walnuts, as I am not a fan, and sometimes she did just the chips or just the coconut. It's great any way you do it!

Provided by Chef Tracee

Categories     Breads

Time 1h

Yield 1 loaf, 1-12 serving(s)

Number Of Ingredients 11



Mum's Ono Banana Bread! image

Steps:

  • Sift flour and baking soda together; set aside.
  • Cream butter and sugar.
  • Add eggs, one at a time, to creamed mixture.
  • Blend sour cream into creamed ingredients until mixture is smooth, then blend in mashed bananas and lemon juice.
  • Stir in dry ingredients until flour is moistened.
  • Add nuts, coconut and chocolate chips.
  • Pour batter into two lightly greased loaf pans 7.5x3.5x2inch size(19cm X 9cm X 5cm).
  • Bake at 325F (165C) for 45-50 minutes.

Nutrition Facts : Calories 3193.1, Fat 122.8, SaturatedFat 71.3, Cholesterol 903.8, Sodium 3420.3, Carbohydrate 484.8, Fiber 17, Sugar 250.1, Protein 51.8

2 cups flour
2 teaspoons baking soda
1/2 cup butter or 1/2 cup margarine
1 cup sugar
3 eggs
1/4 cup sour cream
1 3/4 cups mashed bananas (5-6)
1 teaspoon lemon juice
1/2 cup chopped walnuts (optional)
1/2 cup shredded coconut (optional)
1/2 cup chocolate chips (optional)

MOM'S BANANA BREAD

Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!

Provided by busymommybee

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 8



Mom's Banana Bread image

Steps:

  • Cream sugar and butter.
  • Add eggs, beat well.
  • Add rest of ingredients.
  • Pour into loaf pan.
  • Sprinkle walnuts over top.
  • Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
  • Keep in pan 10 minutes then put on wire rack until completely cooled.
  • Muffins- 325 degrees for 25 minutes.
  • Mini Muffins- 325 degrees for 15 minutes.

Nutrition Facts : Calories 3737.1, Fat 181.9, SaturatedFat 69.3, Cholesterol 667, Sodium 2063.6, Carbohydrate 489, Fiber 23.8, Sugar 248.2, Protein 61

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/2 cup butter
1 teaspoon baking soda
1 teaspoon vanilla
1 cup walnuts, chopped

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