BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED WINE MUSHROOM SAUCE
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
Provided by USA WEEKEND columnist Jean Carper
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees F.
- Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
- Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
- Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
- Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 6 g, Cholesterol 98.6 mg, Fat 17.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 6.1 g, Sodium 1151.2 mg, Sugar 0.3 g
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
RED WINE AND GARLIC MUSHROOMS
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
Provided by Boomette
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
More about "mushroom sauté with rosemary garlic and red wine recipes"
SAUTéED MUSHROOMS {WITH GARLIC AND HERBS} – WELLPLATED.COM
From wellplated.com
4.2/5 (4)Total Time 22 minsCategory Dinner, Side DishPublished Feb 4, 2023
SAUTéED MUSHROOMS WITH RED WINE AND ROSEMARY
From americastestkitchen.com
4.9/5 (13)Category Side Dishes, QuickServings 4Calories 388 per serving
SAUTéED MUSHROOMS - EASY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED WINE MUSHROOM SAUCE RECIPE - REAL SIMPLE
From realsimple.com
SAUTéED MUSHROOMS (THE BEST METHOD!) - RACHEL COOKS
From rachelcooks.com
BEST SAUTéED MUSHROOMS RECIPE - HOW TO MAKE SAUTéED …
From delish.com
Total Time 20 mins
- Season with salt and pepper, and continue cooking, stirring occasionally, until mushrooms are lightly golden, 6 to 8 minutes.
MUSHROOMS IN RED WINE SAUCE | COOKTORIA
From cooktoria.com
AMAZING GARLIC MUSHROOMS WITH SHALLOTS & RED WINE
From spainonafork.com
SAUTEED MUSHROOMS WITH RED WINE AND GARLIC - SALU SALO RECIPES
From salu-salo.com
ROASTED MUSHROOMS WITH ROSEMARY AND GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
SAUTEED MUSHROOMS WITH ROSEMARY AND GARLIC - PRIMAL PALATE
From primalpalate.com
EASY MUSHROOM GRAVY WITH RED WINE - VEGGIE DESSERTS
From veggiedesserts.com
MUSHROOM SAUTé WITH ROSEMARY, GARLIC, AND RED WINE
From mealplannerpro.com
SAUTéED MUSHROOMS WITH RED WINE RECIPE
From foodandwine.com
RECIPE: GARLIC MUSHROOMS IN WINE SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
RED WINE AND ROSEMARY MUSHROOMS RECIPE - RECIPETIPS.COM
From recipetips.com
GARLIC MUSHROOM SAUCE RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
RED WINE MUSHROOMS - JO COOKS
From jocooks.com
HOW TO MAKE THE BEST SAUTéED MUSHROOMS WITH RED …
From youtube.com
You'll also love