Mustard Bath Recipes

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ENGLISH MUSTARD BATH

When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing qualities. The warmth of the mustard helps open pours and allows you to sweat out impurities. The baking soda sooths and softens dry skin. This recipe can be used for footbath, to help with circulation

Provided by Abby Girl

Categories     Low Cholesterol

Time 10m

Yield 1/2 cup

Number Of Ingredients 5



English Mustard Bath image

Steps:

  • Combine all the ingredients in a container with a tight fitting lid.
  • To use: add 1/4 cup of the mustard misture to the bath under running water. Relax for 15 - 20 minutes, adding more hot water if needed. Rinse under a cool shower. Wear warm clothes until pores have closed.
  • For footbaths, add 1 T and soak for 15 minutes. The footbaths help with circulation in the feet.
  • The essential oils are optional, but the product would greatly improve with them added.

Nutrition Facts : Calories 210.1, Fat 12.9, SaturatedFat 0.7, Sodium 61319.3, Carbohydrate 15.7, Fiber 6.6, Sugar 3, Protein 11.2

1/2 cup baking soda
2 tablespoons mustard powder
2 drops peppermint essential oils (optional)
2 drops rosemary essential oils (optional)
2 drops eucalyptus essential oils (optional)

MUSTARD BATH

From Natural Beauty at Home by Janice Cox. Mustard baths are said to relieve stress, muscle soreness and sleeplessness.

Provided by Roosie

Categories     Bath/Beauty

Time 20m

Yield 5 ounces, 2 serving(s)

Number Of Ingredients 4



Mustard Bath image

Steps:

  • Stir together all ingredients and pour into a clean, dry container.
  • To use in a bath: Add 1/4 cup to the bath under running water. After the bath, dress warmly until your pores are closed as the mustard will open them.
  • For a footbath: Add 2 Tbs to a basin of hot water and soak for feet for 15 minutes.

Nutrition Facts : Calories 52.5, Fat 3.2, SaturatedFat 0.2, Sodium 15329.8, Carbohydrate 3.9, Fiber 1.6, Sugar 0.8, Protein 2.8

1/2 cup baking soda
2 tablespoons mustard powder
2 drops rosemary essential oils
2 drops eucalyptus oil or 2 drops tea tree oil

MUSTARD PICKLES

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Provided by BJ MOORE

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 45m

Yield 16

Number Of Ingredients 10



Mustard Pickles image

Steps:

  • Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
  • Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
  • In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
  • Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 33.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 879.9 mg, Sugar 28.6 g

8 large cucumbers, sliced
4 cups sliced onion
2 tablespoons pickling salt
2 cups white sugar
2 tablespoons all-purpose flour
2 cups white vinegar
1 tablespoon ground dried turmeric
1 tablespoon dry mustard powder
½ teaspoon celery seed
2 quarts cold water, or as needed

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