My Mamas Hummous Recipes

MY MAMA'S HUMMOUS

Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

Provided by Miraklegirl

Categories Spreads

Time 3m

Yield 4 serving(s)

Number Of Ingredients 11

My Mama's Hummous image

Steps:

Food process all and garnish with any of the above.

Nutrition Facts : Calories 656.1, Fat 52, SaturatedFat 7.2, Sodium 1007.8, Carbohydrate 39.9, Fiber 8.8, Sugar 0.4, Protein 12.2

Ingredients

2 cloves garlic
1 (19 ounce) can chickpeas, drained and rinsed
2/3 cup olive oil
1/2 cup tahini (sesame sauce)
4 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cumin
cumin
parsley
olive oil
paprika

MY MOM'S HUMMUS

This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other to suit your own tastes. Also, if you've never made hummus, it's not the most appealing substance when it's in progress, but it really is good when it's done. And one more note: if, like me, you don't like olives, include them anyway. They do make a flavour difference, but they get completely hidden once everything's all processed and blended.

Provided by Kingshearte

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 6

My Mom's Hummus image

Steps:

Partially drain the chick peas, but leave them a little of their liquid.
Pour everything in a food processor, and process the heck out of it using enough of the reserved liquid to allow smooth processing.
You shouldn't be left with any particulate matter.
Serve with pita bread.
Crackers would probably work too.

Nutrition Facts : Calories 438.2, Fat 17.4, SaturatedFat 2.3, Sodium 690.1, Carbohydrate 58.3, Fiber 12.4, Sugar 0.2, Protein 16.3

Ingredients

1 (15 ounce) can chickpeas, drained (reserve the liquid)
1/4 cup tahini
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1 tablespoon olive, ideally pre-sliced
3 garlic cloves, minced

BAREFOOT CONTESSA'S HUMMUS

SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons!

Provided by Oolala

Categories Lemon

Time 7m

Yield 2 cups, 12-16 serving(s)

Number Of Ingredients 7

Barefoot Contessa's Hummus image

Steps:

Place all ingredients in the bowl of a food processor fitted with a steel blade and process until hummus is coarsely pureed.
Serve chilled or at room temperature.

Nutrition Facts : Calories 88.8, Fat 3.7, SaturatedFat 0.5, Sodium 344.1, Carbohydrate 11.7, Fiber 2.4, Sugar 0.2, Protein 3.3

Ingredients

2 cups canned chick-peas, drained, liquid reserved
1 1/2 teaspoons kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 tablespoons fresh squeezed lemon juice (approx 2 lemons)
2 tablespoons water (or liquid from the chickpeas)
8 dashes Tabasco sauce

HUMMUS (GRAMMA'S MOM'S RECIPE)

This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!

Provided by Lightly Toasted

Categories Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Hummus (Gramma's Mom's Recipe) image

Steps:

Drain one can of garbanzo beans.
Drain about 1/2 the juice from the other.
Place in food processor, along with remaining ingredients.
Process until smooth.
Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
Arrange pita wedges around edges of platter.

Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5

Ingredients

2 (15 ounce) cans garbanzo beans
1 tablespoon tahini
1 lemon, juice of
1 clove garlic
1 dash pepper
1 tablespoon olive oil
parsley

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