My Moms Beer Muffins Recipes

MY MOM'S BEER MUFFINS

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

My Mom's Beer Muffins image

Steps:

grease muffin tins.
mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

Ingredients

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

MOM'S BEER BREAD

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

Provided by For JTs Grandma

Categories Breads

Time 33m

Yield 10 thick slices, 10 serving(s)

Number Of Ingredients 4

Mom's Beer Bread image

Steps:

Make sure beer is room temperature.
Mix flour and beer, stirring just until blended.
Stir in sugar.
Pour into well greased loaf pan.
Bake at 375 degrees for about 30 minutes.
Brush with melted butter.
Serve hot!
Can be baked in 2 quart casserole dish as well.

Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9

Ingredients

3 cups self rising flour
4 tablespoons sugar
12 ounces warm beer
3 tablespoons melted butter

BEER & CHEESE MUFFINS

What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

Provided by F-16 momma

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Beer & Cheese Muffins image

Steps:

Measure out 2/3 cup beer-drink rest.
Preheat oven to 375°F.
Spray 6 muffin cups with nonstick cooking spray.
Spoon flour into measuring cup& level off.
Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
Add beer and egg, and stir into dry mixture until just moistened.
Divide evenly into muffin cups (about 3/4 full).
Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
Best served warm-- great with chili or tortilla soup.

Ingredients

1 cup flour
3/4 low-fat cheddar cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup beer
1 egg (beaten)

BEER MUFFINS

For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.

Provided by deb k

Categories Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Beer Muffins image

Steps:

Mix together and spoon into greased muffin tins.
Bake at 400 deg for 20 minute.

Ingredients

1 cup Bisquick
1 tablespoon sugar
4 ounces beer

BEER MUFFINS

Make and share this Beer Muffins recipe from Food.com.

Provided by islandgirl77551

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

Beer Muffins image

Steps:

Spray muffin tin with nonstick spray and set aside.
Preheat oven to 350 degrees.
Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
Add sugar to beer and stir until sugar is disolved.
Add flour into beer and sugar and stir until blended.
Spoon into muffin tins filling each about half way.
Bake for 30 minutes or until golden brown.

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3

Ingredients

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

SISTER BARBARA ANN'S BEER MUFFINS

I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.

Provided by ElaineAnn

Categories Breads

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 3

Sister Barbara Ann's Beer Muffins image

Steps:

In large bowl combine Bisquick and sugar; stir in beer until well combined.
Divide batter equally in well greased 12 count muffin tin.
Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.

Nutrition Facts : Calories 215.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.8, Sodium 433, Carbohydrate 33.3, Fiber 0.9, Sugar 10.2, Protein 3.5

Ingredients

4 cups Bisquick
12 ounces beer, chilled
5 tablespoons sugar

More about "my moms beer muffins recipes"

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Web Nov 14, 2016 Spray muffins tins with non-stick baking spray. In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter …
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4.8/5 (23)
Total Time 21 mins
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Calories 330 per serving

In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.

My Moms Beer Muffins Recipes

MY MOM'S BEER MUFFINS

Make and share this My Mom's Beer Muffins recipe from Food.com.

MOM'S BEER BREAD

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

BEER & CHEESE MUFFINS

What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

BEER MUFFINS

For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.

BEER MUFFINS

Make and share this Beer Muffins recipe from Food.com.

SISTER BARBARA ANN'S BEER MUFFINS

I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.

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