My Moms Carne Asada Recipes

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MY MOM'S CARNE ASADA

My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time.

Provided by Hotcooking_21

Categories     Steak

Time 11m

Yield 6 , 6 serving(s)

Number Of Ingredients 12



My Mom's Carne Asada image

Steps:

  • Place meat, soy sauce, garlic and pepper in a resealable bag.
  • Marinate for at least 4 hours.
  • Grill 3 minutes or longer depending on thickness on each side.
  • Let rest for 5 minutes before slicing.
  • Serve with tortillas and toppings.
  • Enjoy!

3 lbs flap meat, skirt steak, flank steak
1/2 cup reduced sodium soy sauce
2 garlic cloves, minced
fresh ground black pepper (I use about 20 grinds)
tortilla
shredded cheese
shredded lettuce
chopped tomato
cilantro
chopped onion
hot sauce
lime wedge

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