My Moms Ice Cream Icing Recipes
MOM'S BUTTERCREAM FROSTING
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Provided by Adora Marchi
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g
MOM'S CHOCOLATE MAYONNAISE CAKE CREAM CHEESE ICING
My mom made this cake when I was a kid. MOST PEOPLE HAVE IT WITH CHOCOLATE ICING MY MOM MADE IT WITH CREAM CHEESE ICING REALLY MAKES THIS A GREAT CAKE.
Provided by sandra parker
Categories Cakes
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. PRE- HEAT OVEN 350 DEGREES. SPRAY TWO 9 IN. PANS AND LINE WITH PARCHMENT PAPER.
- 2. SIFT TOGETHER DRY INGREDIENTS ,SET ASIDE
- 3. BEAT EGGS AND SUGAR 3 MINS. ADD VANILLA AND MAYONNAISE, BLEND WELL THEN ON LOW SPEED ADD WATER,MIX .
- 4. MIX IN DRY INGREDIENTS UNTIL COMBINED. POUR IN PANS . BAKE 25 MINS.
- 5. COOL 10 MINS . REMOVE SET ON RACKS LAY TEA TOWEL GENTLY OVER EACH ONE TO COOL COMPLETELY about 20 to 25 mins.
- 6. BEAT CREAM CHEESE ,BUTTER AND VANILLA TIL CREAMY ADD POWDERED SUGAR SLOWLY . ICING CAKE STORE COVERED IN REFRIGERATOR.
MY MOM'S ICE-CREAM ICING
Number Of Ingredients 6
Steps:
- Cook milk & flour until thick, then allow to cool (don't refrigerate) Beat butter & crisco until fluffy. Add sugar & vanilla & beat these for 3 minutes. Add milk & flour mixture, beat until thick. Enjoy!
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