My Moms Soft Apple Cake Recipes

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MY MOM'S APPLE CAKE

When I was a kid, this was the cake that my Mom made for every potluck in my Dad's office. I remember seeing this glistening can on the cut crystal plate when Dad would go off to work and I wished that there were leftovers for me. As an adult, I make this cake for special occasions. My husband and I had a two day wedding celebration and this is the cake I gave to the restaurant to serve for dessert after the first dinner.

Provided by Ciocia DD

Categories     Dessert

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 14



My Mom's Apple Cake image

Steps:

  • Preheat oven to 325°. Well grease a baking pan. I double this recipe and use a bundt pan and grease it with shortening since it has a higher melting point. Then flour the pan.
  • Get your buttermilk caramel sauce ingredients ready so the caramel is ready to be poured over the cake after you let it cool for 15 min after baking. If you're doubling the cake recipe to use a larger pan, be sure to double the buttermilk caramel sauce recipe.
  • Into a very large saucepan with high sides add your buttermilk sauce ingredients. The mixture will foam a lot before it becomes caramel and cleaning this off your stove is a pain in the foot! Trust me, I'm speaking from experience. It's easier to clean a gigantic pot than the stove top.
  • Sift together flour, baking soda, and cinnamon in a small bowl.
  • Combine sugar, eggs, oil, vanilla extract, and OJ in a large bowl. Beat until well blended.
  • Stir in flour mixture into the wet mixture and mix well.
  • Fold in walnuts and apples.
  • Spoon into prepared pan.
  • Bake on 325° for 90 min or until the top springs back when pressed. If using more than 2 cups of apples bake longer. Right before you're ready to take the cake out of the oven, put your caramel sauce on to cook on medium-low on the stove.
  • Remove cake and cool in pan for 15 minute.
  • While cake is cooling for the 15 min, turn on your burner under the pot where you already prepared your buttermilk caramel sauce ingredients. Turn the burner on medium low. You're about to be in for a work-out.
  • Continuously stir the ingredients as they melt and foam and come together into a really loose sauce. You don't want this to thicken a great deal. It should NOT resemble caramel like you put on ice cream. It should be more of the consistency of pancake batter. It will take approximately 15 minute See what we did there? The cake cools for 15 min while the caramel cooks!
  • Poor your buttermilk caramel sauce over the cake. Poke some holes in the cake with a meat fork to help the caramel sauce get down into the cake. If you cooked the caramel too long it won't go down into the cake. It will just sit on top of the cake. Then you have to start over! But you can still eat the ruined cake over the sink. The calories don't count that way. Don't worry, we won't tell anyone.

3 cups flour, sifted
1 teaspoon baking soda
2 teaspoons cinnamon
1 1/2 cups firmly packed light brown sugar or 1 1/2 cups granulated sugar
3 large eggs
1 1/4 cups canola oil
1 teaspoon good vanilla extract
1/4 cup orange juice
2 cups finely grated apples, with peel on (Can use more, in my house we usually use an entire 1/2 peck bag of apples in the recipe)
1 cup chopped walnuts, do not toast them
1 1/3 cups granulated sugar
1/2 cup butter
1 teaspoon baking soda
1 cup buttermilk or 1 cup plain yogurt

MOM'S APPLE CAKE

This is the only cake my mom ever baked - she was the daughter of a confectioner and taught me nearly everything about making cakes and tarts, but she never baked anything except this cake, because it was my favorite apple cake. She also made it with plums, but you can use any fruit you like. This cake maybe is not what you expect a cake to be - in Germany it is called a baking tray - cake which means that you spread the batter onto a baking tray which makes a flat cake, more like what you would call a "bar", I suppose, with a crisp bottom.

Provided by Mia in Germany

Categories     Dessert

Time 55m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 9



Mom's Apple Cake image

Steps:

  • Peel, core and slice apples or wash, pit and half plums.
  • Preheat oven to 350 ° F.
  • Keep 1 tablespoon of the margarine and two tablespoons sugar.
  • Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
  • Spread 2/3 of the dough onto a well greased or paper lined baking tray.
  • Layer with sliced apples or halved plums (they have to overlap).
  • Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
  • Bake at 350 ° for about 35 minutes.
  • Attention: This cake easily burns - so start watching it closely after half the baking time!
  • Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!

Nutrition Facts : Calories 372, Fat 16.2, SaturatedFat 2.9, Cholesterol 17.6, Sodium 289.8, Carbohydrate 53.4, Fiber 3.8, Sugar 20.3, Protein 4.9

1 lb flour
8 tablespoons sugar
1 pinch salt
1 egg
1/2 lb margarine, non hydrogenated
1 tablespoon baking powder
3 lbs apples or 4 lbs plums
vanilla (optional)
cinnamon (optional)

MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)

My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.

Provided by Sarah Chana

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 11



My Mom's Other Soft Apple Cake (In a Tube Pan) image

Steps:

  • Mix together first 3 ingredients. Set aside.
  • Beat together the sugar, oil and eggs until smooth.
  • Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
  • In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
  • Bake at 350F for 75 minutes.

Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2

4 -6 tart apples, peeled and sliced thin
5 teaspoons sugar
2 teaspoons cinnamon
2 cups sugar
1 cup oil
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup orange juice
1 1/2 teaspoons vanilla

MY MOM'S SOFT APPLE CAKE

Another one of my mom's tried and true apple cakes that keeps my friends, and their kids!!, coming back year after year after year whenever they are back visiting in our home town.

Provided by Sarah Chana

Categories     Dessert

Time 1h

Yield 18-24 serving(s)

Number Of Ingredients 9



My Mom's Soft Apple Cake image

Steps:

  • Peel and slice apples.
  • Toss with lemon juice so they don't turn brown.
  • Beat eggs and sugar; add oil and beat till smooth.
  • Add dry ingredients and mix well.
  • Spray a 9" x 13" pan, and pour in 1/2 the batter.
  • Top with apples and cinnamon.
  • Pour remaining batter on top; spread it with a fork.
  • Bake at 350-375F for 45 minutes, till light brown on top.

Nutrition Facts : Calories 238.1, Fat 7.4, SaturatedFat 1.2, Cholesterol 41.3, Sodium 166.6, Carbohydrate 41.9, Fiber 2.8, Sugar 29.1, Protein 2.9

4 eggs
1 3/4 cups flour
1 2/3 cups sugar
1/2 cup oil
1 teaspoon baking powder
1 teaspoon salt
10 apples, peeled and sliced thin (on largest hole of a grater)
lemon juice
cinnamon

MOTHER'S APPLESAUCE CAKE

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17



Mother's Applesauce Cake image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

MOM'S FRESH APPLE CAKE

Make and share this Mom's Fresh Apple Cake recipe from Food.com.

Provided by Leta8076

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9



Mom's Fresh Apple Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 13X9 baking pan.
  • In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
  • Blend the dry ingredients into the sugar mixture; stir in chopped apples.
  • Pour into prepared pan.
  • Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve warm with butter or cooled with whipped cream.

2 cups sugar
2 eggs, slightly beaten
1 1/2 cups cooking oil
2 teaspoons vanilla extract
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 cups apples, peeled and chopped fine

MOIST APPLESAUCE FRUITCAKE

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18



Moist Applesauce Fruitcake image

Steps:

  • In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

MOM'S APPLE CAKE RECIPE - (3.9/5)

Provided by Marylee

Number Of Ingredients 12



Mom's Apple Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

6 apples, Mom uses McIntosh apples
1 tablespoon cinnamon
5 tablespoons sugar
2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11



Oma's Apfelkuchen (Grandma's Apple Cake) image

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

GRANDMA'S FRESH APPLE CAKE

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10



Grandma's Fresh Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

GRANDMA'S APPLESAUCE CAKE

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13



Grandma's Applesauce Cake image

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

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From recipes.servegame.org


OLD FASHIONED FRESH APPLE CAKE - JUST A LITTLE BIT OF BACON
Combine butter, oil, sugar, eggs, and vanilla in a large mixing bowl. Add apples to the bowl. Mix well and set aside. Whisk together flours, pecans, salt, and baking soda in a medium bowl. Add dry ingredients to apple mixture. Combine together with a few swift strokes.
From justalittlebitofbacon.com


MY MOM'S APPLE CAKE - RECIPE | COOKS.COM
Mix flour, baking powder and salt in one bowl. Mix oil, sugars, milk and eggs well. Slowly add to flour mixture, blend well. Add apples, raisins and nuts.
From cooks.com


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