My Vanilla Banana Coconut Dessert Recipes
BANANA-COCONUT CREAM DESSERT
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
MY VANILLA, BANANA COCONUT DESSERT
Make and share this My Vanilla, Banana Coconut Dessert recipe from Food.com.
Provided by kate09
Categories Dessert
Time 15m
Yield 20-30 cookies, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Mash up the bananas.
- Mix together vanilla, sweetner, and yogurt and add to the bananas.
- Crush up the saltine crackers and add to the mixture.
- Stir together very well and place on frying pan.
- Fry, stirring constantly until the mixture starts to brown. If it starts to stick, add a little bit of water.
- Use a spoon to scoop up balls of the mixture and make into spheres about 1-2 inches in diameter.
- Roll in coconut shavings or sprinkle on top.
Nutrition Facts : Calories 103.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 133.2, Carbohydrate 20.4, Fiber 1.6, Sugar 7.3, Protein 2.2
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