My Version Of Moxies Mosiac Dip Recipes
MY VERSION OF MOXIE'S MOSIAC DIP
I search near and far looking for Moxie's Mushroom Dip recipe with no luck. So I decided to figure it out for myself. And it worked! Let me know what you think.
Provided by MissNadine
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- This recipe finally allowed me to use my Magic bullet. If you do not have one, please make sure to really finely chop up each ingredient.
- First mix the Tomato's, garlic, onions and pinch of salt in a small baking dish.
- I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.
- That's your first layer.
- Next up, add the olive oil to a frying pan and cook your chopped up mushroom until tender (about 5-10 minutes) add the soy sauce. Turn off your stove and add the cream cheese.
- Place the mushroom mix on top of the tomato mix add the Goat cheese and place your dip into a preheated over of about (350 degrees) and bake for about 15 minute. Remove and Serve.
- I hope you enjoy. :).
Nutrition Facts : Calories 146.2, Fat 12.1, SaturatedFat 3.8, Cholesterol 15.9, Sodium 802.6, Carbohydrate 7.7, Fiber 1.7, Sugar 4, Protein 3.8
COPYCAT MOXIE'S GARLIC DIP
I found this copycat recipe on another site and made it, and had to share it on Recipezaar! It is a great garlicky dip for a flat bread (I tried it with Crispy Beer Flat Bread recipe #154024). Very quick to make. But beware you may need some gum or breath freshner after. I try not to make things with mayonnaise in them because it isn't really healthy, so I try to use as many low fat or organic ingredients as possible.
Provided by Eat Eat Youre skin
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together.
- Chill in the fridge for 20 minutes or more. To serve, you can garnish with parsley or a roasted clove of garlic.
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