Nachos On The Grill Recipes
KICKIN' GRILLED NACHOS
Enjoy ultimate game-day grilled nachos anytime-right in your own backyard! The grill gives a hint of smokiness to these Kickin' Grilled Nachos.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.
- Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.
- Top with tomatoes. Serve with sour cream.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 9 g
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
NACHOS DE CHILI'S GRILL COPYCAT
Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings.
Provided by sctdvdltl
Categories Cheese
Time 13m
Yield 24 nachos, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat broiler rack on top.
- Heat beans on stove top or microwave.
- Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
- Shred cheese.
- Lay tostadas flat on baking sheet.
- Spread beans on tostadas.
- Spread chili cheese dip on tostadas.
- Optional fajita meat (chicken or beef) placed on top of tostadas.
- Spinkle Colby Jack on top of tostadas.
- Place Jalepenos on top of tostada.
- Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
- Take out of oven.
- Top with sour cream.
- Top with avocado slices.
- Top with pico de gallo.
- Using a large knife slice tostadas in quarters and place on serving dish.
GRILLED LOADED NACHOS
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
- Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
- Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
- Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.
NACHOS ON THE GRILL
I've had this recipe clipped for over 10 years and never tried it. I've lost track of the source now, but it looks like it was from one of those little supermarket cookbooks.
Provided by Ppaperdoll
Categories Black Beans
Time 23m
Yield 30 appetizers, 30 serving(s)
Number Of Ingredients 6
Steps:
- Grill Directions: Heat grill. For grill pan, layer two 18X16 inch sheets of heavy duty foil and fold edges 1 1/2 inches inwards. Fod all edges upright to form sides of a pan and pinch corners together.
- In food processor fitted with metal blade or blender, combine black beans and salsa. Process until smooth. Spread each tortilla chip with 1 Tbsp bean mixture. Place in a single layer in foil grill pan. Sprinkle with tomato, onions, and cheese.
- When ready to grill, place pan on a gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until chees is melted. Serve immediately.
- To Oven Cook: Heat oven to 375 degrees F. Prepare recipe as directed above, but using a baking pan rather than the foil one. Bake for 6 to 8 minutes until cheese is melted.
Nutrition Facts : Calories 65.4, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.9, Sodium 102.3, Carbohydrate 5.7, Fiber 1.3, Sugar 0.4, Protein 3.2
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- Assemble the nachos by placing a layer of tortilla chips or sliced (sweet) potato in the bottom of your foil pan or cast-iron skillet.
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- Prepare a charcoal grill or gas grill for medium-high heat grilling. Alternatively, heat oven to 450 (225C) degrees.
- Combine the cumin, oregano, paprika, cayenne in a small bowl. Brush the corn with olive oil and sprinkle the spice blend over the corn, rolling the ears around to coat.
- Grill the corn until charred on all sides (about 5 minutes total) or place the ears on a baking sheet and roast until golden brown, 12 - 15 minutes. Cool, then slice the kernels from the cob.
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- For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
- For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
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From myrecipes.com
- Preheat a gas grill to medium-high (400°F to 450°F). Place beef and ranch mix in a medium bowl. Using your hands, gently mix until blended. Divide mixture into 4 equal portions, and shape each into a patty about 3 1/2 inches wide. Sprinkle all over with salt and pepper.
- Place burgers on oiled grates; grill, covered, until outside is slightly charred, 4 to 5 minutes per side for medium, or until desired degree of doneness. Top each burger with a cheese slice during last minute of cooking time. Remove from grill, and transfer to a work surface; let rest 5 minutes. Coarsely chop burgers.
- While burgers rest, stir together sour cream and ranch dressing in a small bowl until blended. Arrange chips on a rimmed baking sheet. Spoon pico de gallo over chips, and sprinkle with Mexican cheese. Top evenly with chopped burgers. Place baking sheet on grates; grill, covered, until cheese is melted, 2 1/2 to 3 minutes.
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From awickedwhisk.com
- To make these amazing Grilled Fully Loaded Veggie Nachos, start by preparing your grill. Once your grill has preheated for 10 minutes, add the New MorningStar Farms® Quarter Pound Veggie Burgers to your grill and cook for about 5 - 6 minutes per side over medium high heat. Once cooked, remove from the grill and crumble or cut the MorningStar Farms®Meat Lovers Burgers into small pieces and set aside.
- Using a large grill pan or a disposable foil pan, add a layer of tortilla chips, followed by shredded cheese, diced jalapenos, tomatoes, sliced black olives and red onions. Add on the crumbled pieces of MorningStar Farms®Meat Lovers Burgers and then cover with another sprinkling of toppings.
- Return the pan to the grill and cook in the covered grill for 10 minutes to give your Grilled Fully Loaded Veggie Nachos time to cook and time for all that cheese to melt. When cheese is melted, remove your Grilled Fully Loaded Veggie Nachos from the grill and enjoy!
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