PERSIAN CHICKPEA FLOUR COOKIES (NAN-E NOKHOCHI )
Make and share this Persian Chickpea Flour Cookies (Nan-E Nokhochi ) recipe from Food.com.
Provided by luisawoods
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Beat butter & powdered sugar together until creamy.
- Add egg yolk & cardamom.
- With your hands knead in the chickpea flour until smooth.
- Pinch off tiny pieces of dough about the size of hazelnuts and roll them into balls between the palms of your hands.
- Decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies.
- Place on a lightly greased cookie sheet and bake in a slow oven (300F) for about 30 minutes. This dough is very "short" and needs to be well kneeded. For an even "shorter" dough, omit the egg yolk.
Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 18.2, Sodium 48.6, Carbohydrate 6.3, Fiber 0.6, Sugar 3.8, Protein 1.3
NAN-E NOKHOCHI (PERSIAN CHICKPEA-FLOUR COOKIES)
Steps:
- Beat the butter, sugar and cardamom together until creamy. Beat in the egg yolk (to make a firmer cookie, or omit to keep it more "short"). Mix in the flour and knead until smooth. Traditionally the dough is rolled out and cut with a cookie cutter, or made by hand into little balls. As the dough is quite difficult to handle, I prefer the following alternative: Pack the dough firmly into a greased rectangular container so that it is about 1/2 inch thick. Cut across both ways to make 1/2 cubes. Chill the dough for about 1/2 hour, then carefully remove the cubes. Place the cookies about 1 inch spacing on a baking sheet. Bake for 25 minutes at 300. Allow to cool on the sheet before removing.
NAN-E NOKHOCHI PERSIAN COOKIES
My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea.
Provided by Barbell Bunny
Categories Dessert
Time 1h35m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Sift and combine the chickpea flour, confectioner's sugar, and ground cardamom.
- Add oil or butter and mix well.
- Add rose water, and continue to mix.
- Tightly pack the flour mixture into a small rectangular pan that is 3/4" deep.
- Cover with plastic wrap and refrigerate for one hour to harden the dough.
- Remove from the refrigerator.
- Preheat oven to 300 degrees.
- Cut the dough with a small cookie cutter (3/4" x 3/4". Traditionally a clover or flower cutout is used.).
- Place cookies on a baking sheet one inch apart.
- Garnish with crushed pistachios.
- Bake for 20-25 minutes, or until the base of the cookie is slightly golden.
- Allow the cookies to cool before transferring to a cooling rack or storage container. Be careful, as they are delicate.
Nutrition Facts : Calories 55.8, Fat 3.3, SaturatedFat 0.4, Sodium 3.5, Carbohydrate 5.3, Fiber 0.7, Sugar 2.6, Protein 1.3
More about "nan e nokhochi persian chickpea flour cookies recipes"
CHICKPEA COOKIES (NAN NOKHODCHI) - THE DELICIOUS CRESCENT
Web Feb 2, 2022 Batter: Combine flour, baking powder and salt in a mixing bowl . Whisk it into butter-sugar-egg mixture in 2 batches, beating at …
From thedeliciouscrescent.com
Ratings 6Calories 88 per servingCategory Dessert
From thedeliciouscrescent.com
Ratings 6Calories 88 per servingCategory Dessert
- Combine the melted ghee, oil, sugar, cardamom, rose water and salt. Then add the roasted chickpea flour and mix well. (You can also make your own flour by processing the roasted chickpeas in a Vitamix or a food processor).
- The dough may be a bit crumbly or dry but it works. Take a smooth stainless steel tablespoon measure to shape the cookies.
- Place a few pieces of pistachios in the center of the tablespoon measure. Next fill up the tablespoon with the dough and pack it really well using your fingers.
NAN-E NOKHODCHI (PERSIAN CHICKPEA-FLOUR COOKIES) – …
Web Jul 17, 2020 1 cup melted butter 1 cup confectioners sugar 1 egg yolk (optional) 1t rose water (optional) 1T ground cardamom 2.5 cups chickpea flour What to do: In a large bowl, beat the butter, sugar and cardamom …
From feralcooks.com
From feralcooks.com
NAN-E NOKHODCHI | PERSIAN CHICK PEA COOKIE WITH …
Web Apr 17, 2017 Nan-E Nokhodchi | Persian Chick Pea Cookie with Cardamom and Pistachios An eggless, vegan, gluten-free Persian cookie prepared with chickpea flour with the delicate flavors of rose syrup & …
From vidhyashomecooking.com
From vidhyashomecooking.com
NAAN E NOKHODCHI (PERSIAN CHICKPEA COOKIES) BY …
Web 1 cup fine chickpea flour, sifted, plus more for dusting Ground pistachios, for decoration Rose petals, for decoration Method Step 1 In the bowl of a stand mixer, add powdered sugar, cardamom and oil. With the whisk …
From thefeedfeed.com
From thefeedfeed.com
CHICKPEA COOKIES (NAN-E NOKHODCHI) - THE …
Web Dec 7, 2011 Add 3 1/2 cups of the chickpea flour and beat on low speed for 1 minute or until the dough is no longer sticky; add some or all of the remaining chickpea flour as needed. Line a rimmed...
From washingtonpost.com
From washingtonpost.com
10 BEST CHICKPEA FLOUR COOKIES RECIPES | YUMMLY
Web Apr 6, 2023 chickpea flour, flour, sugar, water, rosemary, coarse salt, fine salt and 2 more Beets Dry Curry /Fry HomeMaker mustard seeds, chickpea flour, red chili powder, turmeric, dry coconut and 16 more
From yummly.com
From yummly.com
NAN-E NOKHODCHI RECIPE - HOW TO MAKE PERSIAN …
Web Dec 8, 2021 Directions Cream together the butter and sugar with an electric mixer. Beat in the rose water for a few seconds. Whisk together the flours, cardamom, cinnamon, and …
From food52.com
Reviews 7Servings 40Cuisine PersianCategory Dessert
From food52.com
Reviews 7Servings 40Cuisine PersianCategory Dessert
NAN-E NOKHODCHI PERSIAN CHICKPEA FOUR-LEAF CLOVER COOKIES RECIPE
Web Combine oil, sugar, cardamom and rose water in bowl, and mix for 2 minutes until white and creamy. Add chickpea flour all at once, and mix for 1 minute until dough is no longer …
From vegetariantimes.com
From vegetariantimes.com
NAN- E NOKHODCHI/ PERSIAN CHICKPEA FLOUR COOKIES - YOUTUBE
Web #Persian_chickpea_flour_cookies #Nan-e Nokhodchi #Melt_in_mouth_cookiesFollowhttps://www.livelovelaughrecipes.com/for more …
From youtube.com
From youtube.com
PERSIAN CHICKPEA BISCUITS RECIPE | NAN-E NOKHODCHI - YOUTUBE
Web Persian Chickpea Biscuits Recipe | Nan-e Nokhodchi | Step By Step Recipe | EatMee Recipes 682 views Aug 17, 2021 Persian Chickpea Biscuits also known as Nan-e …
From youtube.com
From youtube.com
NAN E NOKHOCHI PERSIAN CHICKPEA FLOUR COOKIES RECIPES
Web Beat the butter, sugar and cardamom together until creamy. Beat in the egg yolk (to make a firmer cookie, or omit to keep it more "short"). Mix in the flour and knead until smooth. …
From wikifoodhub.com
From wikifoodhub.com
NAN-E NOKHOCHI PERSIAN COOKIES - EN.RAFED.NET
Web Ingredients: 3 1/2 cups chickpea flour, roasted3/4 cup vegetable oil or 3/4 cup clarified butter1 cup confectioners' sugar3 teaspoons ground cardamom1 tablespoon rose water4 …
From en.rafed.net
From en.rafed.net
PERSIAN CHICKPEA COOKIES (NAN-E NOKHOCHI) RECIPE | SPARKRECIPES
Web 1. Preheat the oven to 300 degrees F. Combine the chickpea flour, confectioners sugar, and ground cardamom. Mix until evenly distributed. 2. Slowly add in the butter/oil and …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PERSIAN CHICKPEA FLOUR COOKIES (NAN-E NOKHODCHI) - SIMPLE …
Web Mar 28, 2017 Persian Chickpea Flour Cookies (Nan-e Nokhodchi) Prep Time: 1 hour, 15 minutes Cook Time: 30 minutes Total Time: 1 hour, 45 minutes Melt in mouth petite …
From simpleglutenfreekitchen.com
From simpleglutenfreekitchen.com
PERSIAN CHICKPEA FLOUR COOKIES (NAN-E NOKHODCHI) RECIPE | YUMMLY
Web Oct 20, 2020 - Persian Chickpea Flour Cookies (nan-e Nokhodchi) With Icing Sugar, Ghee, Cardamom Powder, Rose Water, Besan, Pistachios, Tapioca Flour ... These …
From pinterest.com
From pinterest.com
PERSIAN CHICKPEA FLOUR COOKIES (NAN-E NOKHOCHI )
Web Ingredients: 1 cup butter1 cup powdered sugar1 egg yolk1 teaspoon ground cardamom2 cups chickpea flour Directions: 1. Beat butter & powdered sugar together until creamy. …
From en.rafed.net
From en.rafed.net
PERSIAN CHICKPEA COOKIES (NAN-E-NOKHODCHI) | RECIPE | CHICKPEA …
Web Oct 16, 2019 - Nan-e-Nokhodchi (Persian Chickpea Cookies) are melt in the mouth gluten free cardamom & rose flavoured chickpea cookies with a hint of pistachio.
From pinterest.ca
From pinterest.ca
You'll also love