Nanas Brownies Recipes
BANANA BREAD BROWNIES
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Provided by Kosher Kook 2
Categories Dessert
Time 40m
Yield 15 15 brownies, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
NANA'S BROWNIES
Make and share this Nana's Brownies recipe from Food.com.
Provided by DrGaellon
Categories Bar Cookie
Time 40m
Yield 16 2x2" brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 8x8x2" baking pan.
- Cream shortening and sugar with electric mixer (stand or handheld). Add eggs, one at a time, beating well after each addition. Beat in melted chocolate, vanilla and salt. Fold in flour by hand; if using walnuts, fold in at this point as well. Pour into prepared pan.
- Bake in preheated oven 30 minutes.
Nutrition Facts : Calories 146.5, Fat 8.9, SaturatedFat 3.2, Cholesterol 26.4, Sodium 17.1, Carbohydrate 16.6, Fiber 0.7, Sugar 12.6, Protein 1.6
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