NANA'S CHILI
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so much you can do with this recipe. It does require some patience as it does take 3 hours to simmer. So worth the wait! I call it Nana's Chili because my 3 year old grandson...
Provided by Jeri Haywood
Categories Chili
Time 3h
Number Of Ingredients 15
Steps:
- 1. Brown ground beef. Drain fat and set aside. Heat 3 tablespoons of oil in heavy pot over medium high heat, adding onions when hot. Saute for 4-5 minutes. Add bell pepper and garlic. Continue cooking for 2-3 minutes more. Add black pepper, ground cumin, ground chipotle pepper, crushed red peppers and chili powder, while continually stirring until spices begin to stick to bottom of pot and brown (30-45 seconds). Quickly add 3 cups of hot water. Add tomato puree, diced tomatoes and the juice they were packed in. Add kidney beans and salt. Add the ground beef. Stir when chili begins to boil. Reduce heat to low and cover. Ideally the chili should be simmered 3 hours to let all the flavors blend together. Stir about every 15 minutes. If you don't have 3 hours, use less chipotle and crushed red peppers.
NANA'S CHILI
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Provided by knitaholic
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and green pepper; drain.
- Add all other ingredients.
- Rinse cans/jars with water if more liquid is needed.
- Bring to a boil.
- Lower heat and simmer 2 hours (or more).
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
NANAS RED GRAVY
I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have to make large amounts because we not only use for our pigs in a blanket I also use for meatloaf mashpotatoes rice, sloppy joes...
Provided by Lisa G. Sweet Pantry Gal
Categories Gravies
Time 25m
Number Of Ingredients 4
Steps:
- 1. In sauce pan, mix equal parts chili sauce (or kelchup)and brown gravy ( homemade or store bought) S&P and dashes of cinnamin to your liking.
- 2. Bring to boil reduce to simmer and stir occationally, for 20-30min. Thats all, enjoy!!
- 3. use whenever a red gravy is needed. We love!!!!
NANA KING'S SWEET CHILI SAUCE
Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern grandmother's recipe file. The traditional way to enjoy this sauce down south is spooned over black-eyed peas. If you are a tomato gardener and find yourself with an overabundance; substitute 4 quarts of peeled and chopped fresh tomatoes for the canned.
Provided by Hungry Hogareno
Categories Sauces
Time 2h
Yield 8 cups
Number Of Ingredients 10
Steps:
- Combine tomatoes with next 7 ingedients in a large sauce pot. Tie pickling spices and mustard seed in a cheesecloth bag and add to pot. Bring to a boil over medium high heat, stirring to prevent scorching. Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture thickens and becomes slightly syrupy. Stir frequently to prevent mixture from sticking to bottom of pot.
- When sauce reaches desired thickness, discard spice bag and ladle hot sauce into 1-pint jars, leaving 1/2-inch headspace. Process jars according to directions or let cool completely and refrigerate for up to 3 months.
Nutrition Facts : Calories 198.2, Fat 1, SaturatedFat 0.1, Sodium 1317.9, Carbohydrate 46.2, Fiber 4.7, Sugar 36.7, Protein 3
More about "nanas chili sauce recipes"
HOW TO MAKE HOMEMADE CHIU CHOW CHILI SAUCE - THE …
From thewoksoflife.com
NAN’S CHILI SAUCE FROM MRS. V’S PRESERVES - IN THE HILLS
From inthehills.ca
HOMEMADE CHILI SAUCE – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
HOMEMADE CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BRISKET CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Southern Soul BarbequeDifficulty Easy
NANA'S CHILI - BIGOVEN.COM
From bigoven.com
SAMBAL NENAS - PINEAPPLE CHILI RELISH RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
CLASSIC CHILI SAUCE | CANADIAN LIVING
From canadianliving.com
CHILI CRISP SALMON BOWL WITH AVOCADO MANGO SALSA.
From halfbakedharvest.com
NANA'S MAIN DISH & SAUCE RECIPES
From nanasrecipes.com
NANA'S MEXICAN POZOLE ROJO (RED) RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
NANA'S CHILI SAUCE - RECIPE - COOKS.COM
From cooks.com
NANA'S CHILI SAUCE - RECIPE - COOKS.COM
From cooks.com
NANA'S CHILI-SAUCE FOR CANNING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
NANA'S CHILI SAUCE - MINDYSRECIPES.COM
From mindysrecipes.com
PAD THAI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI GARLIC (HOMEMADE) PANEER - ALLRECIPES
From allrecipes.com
NANA’S CHILI – PLANTIFUL KIKI | PLANT BASED EATING & LIVING
From plantifulkiki.com
COOKING WITH RANIA: CHICKEN SPRING ROLLS WITH HOISIN CHILI SAUCE
From cbsnews.com
NANA’S CHUNKY CHILI SAUCE ON BAKESPACE.COM
From bakespace.com
You'll also love