Nanas Lemon Cheese Lemon Spread For Microwave Recipes

Steps:

• Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
• Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
• Cook on high for 4 minutes.
• Stir and cook on high for a further 4 minutes.
• Stir again and let cool for a while.
• Put in small jars and place in the refrigerator.
• OR -- give one to a friend. (-:.
• This is a truly SUPERB spread! Thanks Nana. (-:.

Steps:

• In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
• Serve at room temperature; store covered in the refrigerator.

Steps:

• Combine the juice of the two lemons and the sugar.
• Grate about a tablespoon of lemon rind and add.
• Bring to a boil in a pot.
• Beat the 3 eggs til thickened.
• Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
• Continue adding the hot lemon mix until it has all been added.
• Take care to add it slowly so as not to curdle the eggs.
• Cook on low heat until mixture is thickened.
• Remove from the heat and add vanilla and butter.
• Mix.
• Place in a sterilized jar and refrigerate immediately.