Naranjas Con Aceite De Olivaorange Salad Dessert Recipes

Steps:

• In a small bowl, whisk together the lemon juice, vinegar, mustard, pepper, and salt. Drizzle in the olive oil in a slow, thin stream, whisking all the time until the dressing is emulsified.
• Peel the avocados and cut them into segments approximately the same size as the oranges. Combine the avocados and oranges in a bowl and toss them gently with just enough dressing to coat. Mound some of the salad on each plate and scatter some mint leaves over the top. Serve immediately.

Steps:

• Combine the orange juice and sugar in a pitcher and stir until the sugar has dissolved. Taste and add more sugar if you like.
• Refrigerate until completely chilled. Just before serving, add the sparkling water and serve over ice.

Steps:

• To peel the oranges, cut off the ends (top and bottom) and cut off skin from top to bottom with knife. Make sure to cut off as much of the white membrane as possible along with the skin but without destroying the basic shape of the whole orange.
• Slice the oranges width-wise and arrange on plate.
• In a mixing bowl, whisk together olive oil and honey, then drizzle over sliced oranges.
• Wash off mint leaves, bunch together, chop finely and sprinkle over oranges.