Nasturtium Salad Recipes
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
STRAWBERRY-NASTURTIUM SALAD
Make and share this Strawberry-Nasturtium Salad recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss together all of the ingredients.
- Adjust the amount of sugar depending on how sweet the strawberries are.
Nutrition Facts : Calories 52.9, Fat 0.3, Sodium 0.9, Carbohydrate 13.2, Fiber 1.8, Sugar 10.4, Protein 0.6
NASTURTIUM BLOSSOM SALAD
Provided by Elaine Louie
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In salad bowl, put ruby lettuce on bottom, then arugula and finally nasturtium blossoms, carefully arranged to set off the color of the flowers.
- With whisk, whip together all ingredients for vinaigrette. There should be about 6 ounces.
- Dress salad with half the vinaigrette.
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- Tear the lettuce and nasturtium leaves into pieces and arrange on a salad platter. Scatter the cucumber slices, capsicum slices and celery over the leaves. Gently tear the nasturtium flowers into pieces, reserving a couple of whole flowers for decoration. Scatter the flower pieces over the salad.
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