Natural Peanut Butter Recipes
NATURAL PEANUT BUTTER SWIRL BROWNIES
Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe.
Provided by thecookieadaychalle
Categories Bar Cookie
Time 25m
Yield 12-18 Browniew, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together melted butter, and sugars.
- Add eggs and vanilla, stir.
- Mix in flour, cocoa powder, baking powder, and salt.
- Pour brownie batter into a 11x7inch pan.
- Drop teaspoons of peanut butter onto the batter.
- Using a butter knife swirl peanut butter in a figure eight pattern.
- Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
- Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
- Bake for 20-30 minutes.
- Cool in pan.
- Cut and enjoy!
NATURAL PEANUT BUTTER
After trying different recipes, I finally come up with this one. I was surprise how tasty it came out, even my DH who is not a PB lover like it.
Provided by chefwannabe
Categories Lunch/Snacks
Time 28m
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove the peanuts from the shell and peal them.
- Oil the peanuts with two tablespoons of peanut oil and roast them for 8 minutes at 350ºF. Move them frequently (around every 2 minutes) so they don't burn.
- Put the roasted peanuts into the food processor and grind for 2 or 3 minutes. Add the salt and the honey. If you like it thinner like me, you can add more peanut oil until you obtain the desired texture. You can also add or other spices such as cinnamon, cayenne, chocolate, ginger, curry and even raisins and chocolate.
- For crunchy peanut butter, chop some additional peanuts. Pour them into a bowl, and stir them into the peanut butter.
- Store the peanut butter in an air tight container and use it within 30 days.
Nutrition Facts : Calories 3051.7, Fat 271.3, SaturatedFat 38.5, Sodium 1252, Carbohydrate 80, Fiber 42.2, Sugar 19.7, Protein 128
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