NEAPOLITAN OVERNIGHT OAT
Make and share this Neapolitan Overnight Oat recipe from Food.com.
Provided by Food.com
Categories Oatmeal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a pint sized jar with a lid, stir together the milk with cocoa powder and agave until well combined. Stirl in the oats, cover and refrigerate overnight.
- In a small food processor add the frozen strawberries, sugar and 2 tablespoons vanilla yogurt. Process until smooth.
- Top the chocolate oats with the remaining vanilla yogurt in an even layer, layer the strawberry mixture on top of the yogurt. Top with sliced strawberries and serve immediately.
Nutrition Facts : Calories 288.7, Fat 6.5, SaturatedFat 3, Cholesterol 11.4, Sodium 48.2, Carbohydrate 56.9, Fiber 10.9, Sugar 18.9, Protein 9.3
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