NEBRASKA HANDHELD MEAT PIES
If you've ever been to Nebraska, you've probably had a handheld meat pie. These buttery palm-sized dough pockets encase a peppery browned beef, cabbage and onion filling. Great made ahead and heated for lunch, they are built to travel; they'll fly off the table at a potluck or tailgate.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 10 meat pies
Number Of Ingredients 15
Steps:
- For the dough: Whisk together the warm water, yeast and 1 teaspoon of the sugar in a small bowl. Set aside until the yeast activates and becomes foamy on top, about 10 minutes.
- Heat the milk and butter in a small saucepan until the butter melts. Allow to cool to less than 115 degrees F.
- Whisk the flour, salt and remaining sugar in the bowl of a stand mixer fitted with a dough hook. Add the foamy yeast mixture and cooled milk mixture. Turn on the mixer to knead the dough for about 5 minutes. The dough should be a smooth uniform ball that no longer sticks to the sides of the bowl. Cover the bowl with plastic wrap and put in a warm area until the dough doubles in size, about 1 1/2 hours.
- For the filling: In the meantime, heat 1 tablespoon oil in a large skillet over high heat. Add the beef and 1 1/2 teaspoons salt. Brown the beef, stirring and breaking it up into small pieces, about 5 minutes. Once browned, transfer to a bowl and add the remaining 2 tablespoons of oil to the skillet. Reduce the heat to medium, add the cabbage, onions and 1 teaspoon salt and cook, stirring occasionally, until soft, about 15 minutes. Add the browned beef back to the skillet, stir it together with the cabbage and onions for 5 minutes. Add the white pepper and additional salt if needed. Take off the heat and set aside to cool completely.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- When the dough has doubled in size, punch it down and divide it into 10 equal-size balls, about 3 1/2 ounces each. Roll a ball into a rectangle, roughly 6- by 8- inches. Spread 1/2 cup of the cooled filling in the center of the rectangle. Bring the two long sides of dough together so the seam is facing up and pinch them together. Pinch the short ends shut as well. You should have a rectangular shape. Put the filled dough seam-side down on one of the prepared baking sheets. Repeat with the remaining 9 balls and the filling. There should be 5 pies per baking sheet. Cover the meat pies with a dish towel and allow them to rest for about 20 minutes. Bake in the oven until golden brown, 20 to 25 minutes.
- While the pies bake, melt the butter. As soon as the meat pies come out of the oven, brush the tops with the melted butter and serve with ketchup.
FRESH CORN PIE
Make and share this Fresh Corn Pie recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º.
- Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
- Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
- Sprinkle with a little paprika.
- Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
- Garnish with fresh chopped parsley if desired.
NEBRASKA CORN FRITTERS
Another from the archives. I especially like this recipe because it uses a minimum of butter/oil. You can use any corn, drained canned, fresh, or frozen. Yesterday I used frozen - and I mean frozen, not even thawed! Good for apple fritters too, just add a little more sugar. Like all fritters, these are best just out of the skillet. These are so good, I don't think they will serve more than two people. Woman's Day Encyclopedia of Cooking, Volume 1, circa 1965. I believe I might have purchased these twelve volumes, one a week, from the A&P.
Provided by Jezski
Categories Breads
Time 25m
Yield 12-14 fritters
Number Of Ingredients 7
Steps:
- Mix together all ingredients except corn.
- Add 1-1/2 c drained whole corn. Mix all together.
- Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
- Drop batter by double tablespoons to make small oval cakes.
- Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
- The dough is a little wetter than pancake batter; that's OK.
- Cooking Tip: For APPLE FRITTERS add a little more sugar.
Nutrition Facts : Calories 37.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 31, Sodium 141.8, Carbohydrate 5.7, Fiber 0.4, Sugar 1.9, Protein 1.8
NEBRASKA CORN PIE
Number Of Ingredients 9
Steps:
- Place 3 strips of slightly cooked bacon in the bottom of a baking dish. Place the other strips around the sides. Add a layer of bread crumbs, and then a layer of peeled, sliced tomatoes and green pepper. Sprinkle with salt, pepper, and sugar. Over this, place a layer of corn, and continue with alternate layers until the dish is filled. Cover with bread crumbs and dot with butter. Bake at 375° for 35 minutes.
Nutrition Facts : Nutritional Facts Serves
More about "nebraska corn pie recipes"
AMAZING CORN PIE RECIPE - COOKING WITH RIA
Web Jun 17, 2020 Mix in ½ tsp baking soda. Place all dry ingredients in a bowl (1 cup cornmeal, 1 cup flour, ½ cup brown sugar) and mix to combine. …
From cookingwithria.com
Ratings 4Calories 196 per serving
From cookingwithria.com
Ratings 4Calories 196 per serving
- To make buttermilk, add 1 tbs of vinegar to a measuring cup, fill up to the 1 cup mark with whole milk. Allow it to sit for 5 mins. Mix in ½ tsp baking soda.
- Place all dry ingredients in a bowl (1 cup cornmeal, 1 cup flour, ½ cup brown sugar) and mix to combine. Mix in whole corn, bell pepper, scallions, onion, pimento pepper(and hot pepper, if using).
- Add the wet ingredients (6 tbs melted butter, buttermilk and 1 egg) to the dry ingredients and mix to combine.
SIMPLE CORN PIE CASSEROLE | AN AFFAIR FROM THE HEART
Web May 19, 2021 How to Make Corn Pie With just a handful of steps, you will have a yummy corn pudding ready in no time! Scroll to the recipe card …
From anaffairfromtheheart.com
5/5 (6)Total Time 55 minsCuisine AmericanCalories 187 per serving
From anaffairfromtheheart.com
5/5 (6)Total Time 55 minsCuisine AmericanCalories 187 per serving
THE MOST DELICIOUS AND MEMORABLE CORN PIE - SIMPLY …
Web Nov 24, 2009 CORN PIE Ingredients: 1 egg 1 can whole kernel corn ½ tsp. salt ¼ cup (2 oz.) butter ½ tsp. black pepper or white pepper 8 tbsp. Promasa Cornmeal 2 pimento peppers, chopped 2 medium sized …
From simplytrinicooking.com
From simplytrinicooking.com
A POPULAR CORN PIE - SIMPLY TRINI COOKING
Web Oct 3, 2012 1 large sweet pepper diced 1 cup evaporated milk Instructions Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to …
From simplytrinicooking.org
From simplytrinicooking.org
- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
- Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
NEBRASKA CORN PIE RECIPE | CDKITCHEN.COM
Web Feb 21, 2019 1 teaspoon sugar 3 cups fresh uncooked corn 2 tablespoons butter directions Place 3 strips of slightly cooked bacon in the bottom of a baking dish. Place …
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 6Calories 261 per serving
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 6Calories 261 per serving
TRINIDADIAN STYLE CORN PIE - JEHAN CAN COOK
Web Apr 28, 2019 Melt butter over medium heat. Add onion and peppers and sauté for until softened, about 3-4 minutes. Add milk and bring to a boil. Add cornmeal, a little at a time …
From jehancancook.com
From jehancancook.com
NEBRASKA STATE RECIPES - UNITED STATES - CDKITCHEN
Web nebraska recipe finder Enter a word or two in the box to find recipes within the nebraska section. You can search the title, ingredients, or entire recipe by selecting the …
From cdkitchen.com
From cdkitchen.com
SAVORY CORN PUDDING PIE
Web Aug 9, 2014 1 1/2 cups milk 3 tablespoons fine yellow cornmeal 4 tablespoons unsalted butter, divided 2 teaspoons sugar 1 teaspoon salt 1/4 teaspoon ground black pepper
From thepieacademy.com
From thepieacademy.com
CRUSTLESS PECAN PIE | COMMONGROUND NEBRASKA
Web Nov 9, 2022 Preheat the oven to 350° F. In a medium-sized mixing bowl, whisk together the egg and sugar until well mixed. Add the melted butter, maple syrup,vanilla, flour, and …
From commongroundnebraska.com
From commongroundnebraska.com
FAMOUS NEBRASKA RECIPES - 3 BOYS AND A DOG
Web Mar 11, 2022 49 shares. Famous Nebraska Recipes include chicken fried steak, biscuits and gravy, macaroni and cheese, Reuben sandwiches, and corned beef hash. These …
From 3boysandadog.com
From 3boysandadog.com
RECIPES | COMMONGROUND NEBRASKA
Web CommonGround volunteer Susan Littlefield shares her recipe for Corn Dogs with Pure Nebraska viewers. Corn ... read more. Spicy and Tasty Snack Mix ... CommonGround …
From commongroundnebraska.com
From commongroundnebraska.com
EGGLESS CORN PIE - SIMPLY TRINI COOKING
Web Dec 21, 2016 Instructions. Add the liquid from 1 can of whole kernel corn to 1 cup evaporated milk. Mix well then add salt and black pepper or white pepper. Stir in …
From simplytrinicooking.com
From simplytrinicooking.com
THESE ARE OUR FAVORITE NEBRASKA RECIPES | TASTE OF HOME
RECIPE: NEBRASKA CORN PIE - RECIPELINK.COM
Web Recipe: Nebraska Corn Pie Main Dishes - Meatless NEBRASKA CORN PIE 6 strips bacon 1 1/2 cups fine bread crumbs 2 fresh tomatoes 1 green bell pepper, minced 1 teaspoon …
From recipelink.com
From recipelink.com
CORN PIE – 5 BOYS BAKER
Web Sep 5, 2022 Instructions. Preheat oven to 325 degrees. Spray a 10″ pie plate with cooking spray. In a large bowl, whisk together the eggs. Add the remaining ingredients and mix …
From 5boysbaker.com
From 5boysbaker.com
CARIBBEAN STYLE CORN PIE | OLIVE & MANGO
Web Nov 12, 2021 Preheat oven to 350°F and grease 9x11 casserole dish. Drain whole kernel corn reserving liquid from the cans. Pour liquid into measuring cup and top up with water …
From oliveandmango.com
From oliveandmango.com
THE 13 BEST PLACES TO GET PIE IN NEBRASKA - ONLY IN YOUR STATE
Web Jan 26, 2017 The pies are made fresh by Bev, so you know they're good! 155 S 3rd Street, Tecumseh. 12. Back Alley BBQ, Beatrice. Back Alley BBQ/Facebook. Back Alley …
From onlyinyourstate.com
From onlyinyourstate.com
FRESH CORN, HOT PEPPER, AND FETA SAVORY PIE - EVERYDAY PIE
Web Jul 11, 2021 Add in corn and cook for 3 minutes. Remove from heat and set aside to cool slightly. In a large bowl whisk together eggs, cream, salt and pepper. Add in the feta, …
From everydaypie.com
From everydaypie.com
You'll also love
Related Search