PEACH AND NECTARINE CRUMBLE
Peaches and nectarines are so in season right now - any farmer's market will be guaranteed have at least 3 or 4 vendors selling 'em. This recipe uses up those stone fruits in a way that elevates them without being too fussy. It's pretty enough to be a treat for house guests, but still easy enough to make for an indulgent breakfast.
Provided by maradol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.
- Boil peaches and nectarines 1 fruit at a time in a pot until very soft, about 30 seconds each. Let cool until ready to handle. Peel, core, and chop into bite-sized pieces.
- Mix the fruit, sugar, cornstarch, and vanilla extract together in a large bowl. Pour into the prepared pan.
- Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 48.7 g, Fat 6.1 g, Fiber 3.9 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 112.4 mg, Sugar 33.8 g
PLUM-NECTARINE CRUMBLE WITH HAZELNUTS
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Toss the nectarines, plums, granulated sugar, all-purpose flour, lemon juice and salt in a large bowl.
- Make the topping: Combine the all-purpose flour, whole-wheat flour, brown sugar, cinnamon and salt in a medium bowl, then stir in the hazelnuts. Work in the butter with your fingers until clumpy.
- Spread the filling and any juices in the prepared dish. Pinch handfuls of the topping into clumps and scatter over the filling. Bake until the topping is browned and the filling is bubbling, 40 to 45 minutes. Let cool at least 15 minutes. Serve with ice cream or whipped cream.
NECTARINE COBBLER
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.
Provided by Food Network
Categories dessert
Yield 1 13x9-inch cobbler
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
- To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.
NECTARINE-RASPBERRY CRUMBLE
This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Provided by gartenfee
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 79.4 g, Cholesterol 35.6 mg, Fat 15.1 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 107.2 mg, Sugar 53.4 g
NECTARINE-BLACKBERRY CRISP
Provided by Diane Rossen Worthington
Categories Dessert Bake Graduation Father's Day Blackberry Nectarine Summer Party Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For topping:
- Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- For filling:
- Whisk eggs in large bowl to blend. Whisk in crème fraîche and vanilla. Add 1 tablespoon flour; whisk to blend. do ahead Can be made 4 hours ahead. Cover and chill. Rewhisk before continuing.
- Preheat oven to 375°F. Butter 8x10- inch oval ceramic dish. Place berries and nectarines in large bowl. Sprinkle remaining 1/2 cup flour and sugar over; toss to coat. Transfer to prepared dish. Pour egg mixture evenly over fruit. Using fingers, crumble topping over fruit, distributing evenly.
- Bake crisp until custard is set and topping is golden brown, about 55 minutes. Let cool at least 10 minutes and up to 1 hour before serving.
- Scoop crisp into bowls. Serve with vanilla ice cream.
NECTARINE & BLUEBERRY CRUMBLE
Crumbles and crisps are the same thing, a baked fruit dessert with a crisp and crumbly topping. They're as popular as fruit tarts and require much less work.
Provided by Dancer
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Butter a 2 to 2-1/2-quart baking dish or gratin.
- Toss together the ingredients for the filling in a large bowl, then turn friot into the prepared dish.
- Heat the pecans in a small dry skillet over medium heat, shaking the pan or stirring the nuts, until they begin to smell toasty.
- Remove from the skillet at once and chop the nuts coarsely.
- Mix together the oats, flour, sugar, salt and nutmeg in a large bowl or in the bowl of a food processor fitted with the steel blade.
- Cut the butter into small pieces and work it into the flour mixture, either by taking up the mixture in handfuls and rubbing it briskly between your fingers and thumbs, or by using the pulse action in the food processor.
- The topping should have a crumbly consistency.
- Stir in the pecans.
- Spoon the crumble topping over the fruit in an even layer.
- Bake until browned, about 45 minutes.
- Serve warm, with cream or yogurt if you wish.
- Advance preparation: The topping will hold for a few hours in the refrigerator.
- The crumble can be baked a couple of hours ahead and reheated.
Nutrition Facts : Calories 374.7, Fat 16.3, SaturatedFat 7.8, Cholesterol 30.5, Sodium 106.9, Carbohydrate 56.4, Fiber 6.6, Sugar 35.5, Protein 5.7
NECTARINE CRUMBLE
Steps:
- Mix filling ingredients in the 13x9x2 inch pan. Put the flour, sugar, and salt in a large bowl and use a large spoon to stir them together. Add the butter pieces, stirring to coat them with the flour. Rub the butter pieces and flour between your thumb and fingertips or cut them together with a pastry blender until coarse crumbs form that are about 1/2 to 3/4 inch in size, there is no loose flour, and the mixture looks pale yellow rather than white. Spread the crumbs evenly over the apple mixture. Baked for 40+ minutes at 350. Had to turn on broiler to make top brown.
NECTARINE CRISP
Provided by Florence Fabricant
Categories brunch, weekday, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a shallow five- to six-cup baking dish with a little butter.
- Lightly mix half a teaspoon of the cinnamon, half a cup of the brown sugar and the cornstarch together. Toss the nectarines with the lemon juice, fold in the sugar mixture and spread in the baking dish.
- With a fork or a pastry blender, or by pulsing in a food processor, combine the flour, remaining sugar and cinnamon with the remaining butter until crumbly. Spread over the nectarines.
- Bake about 40 minutes, until the top has browned and the filling is bubbly. Allow the crisp to cool to lukewarm, then serve with whipped cream or ice cream.
More about "nectarine crumble recipes"
NECTARINE-THYME CRUMBLE RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
5/5 Category NectarineServings 6Total Time 1 hr 30 mins
- In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour.
- Preheat the oven to 375°. In another bowl, combine the flour, brown sugar and wheat germ with a pinch of salt. Using your fingers, work in the butter until the mixture is sandy. Press the streusel into small clumps and scatter on a rimmed baking sheet.
- Spoon the nectarines, thyme and any juices into 6 individual cast-iron baking dishes. Bake the nectarines for about 20 minutes, until the fruit is softened. Meanwhile, bake the streusel, stirring once, for about 10 minutes, until browned.
NECTARINE CRUMBLE - SONI'S FOOD
From sonisfood.com
Estimated Reading Time 1 min
PEACH OR NECTARINE CRUMBLE RECIPE - GOOD FOOD
From goodfood.com.au
Category DessertTotal Time 1 hr 30 mins
- Score the peaches around the natural curve of the fruit and dip into boiling water for about half a minute until the skin starts to curl. (No need to peel nectarines.) Slip skins from fruit, halve and twist away from the stones. Slice into thick wedges.
- Cook with the butter, sugar and water for about 10 minutes in a covered pot, stirring once or twice. The peach compote should be very moist but not runny. If necessary increase heat to reduce juice for a minute or two.
BAKED CRUMBLE NECTARINES RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Desserts
20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICED NECTARINE AND BLUEBERRY CRUMBLE (VEGAN, SUGAR FREE ...
From radicalstrength.ca
RECIPE - NECTARINE FRUIT CRUMBLE - FOOD WINE TRAVEL WITH ...
From food-wine-travel.com
PLUM AND NECTARINE CRUMBLE | CANADIAN LIVING
From canadianliving.com
BLACKBERRY NECTARINE CRUMBLE - HOUSE OF NASH EATS
From houseofnasheats.com
NECTARINE CRUMBLE | FOODCOOK : EASY RECIPE
From foodcook.net
HOW TO MAKE A FRUIT CRUMBLE WITH ANY KIND OF ... - KITCHN
From thekitchn.com
BLUEBERRY-NECTARINE CRUMBLE FROM BILL THE BAKER – MEMPHIS ...
From memphisgrills.com
NECTARINE ALMOND CRUMBLE | WOOLWORTHS TASTE
From taste.co.za
WARM CINNAMON AND NECTARINE CRUMBLE - RECIPES
From honestcooking.com
APPLE AND NECTARINE CRUMBLE RECIPE - EAT SMARTER USA
From eatsmarter.com
VEGAN CRUMBLE BARS WITH NECTARINES
From theveganharmony.com
NECTARINE & BLUEBERRY CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
NECTARINE COBBLER {EASY STONE FRUIT ... - BAKE IT WITH LOVE
From bakeitwithlove.com
APPLE & NECTARINE CRUMBLE – FOODBYCAMILLA
From foodbycamilla.wordpress.com
NECTARINE CRUMBLE BARS - GREENS & CHOCOLATE
From greensnchocolate.com
NECTARINE CRUMBLE (VEGAN & GLUTEN-FREE) - HEALTHY RECIPES UK
From nadiashealthykitchen.com
NECTARINE CRUMBLE RECIPE - SIMPLE SPOONFULS
From simplespoonfuls.com
GRILLED NECTARINE CRUMBLE - GLUTEN FREE RECIPES
From fooddiez.com
NECTARINE CRUMBLE | FOOD TO LOVE
From foodtolove.co.nz
NECTARINE CRUMBLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NECTARINE CRUMBLE PIE - THRIFTY FOODS
From thriftyfoods.com
FOOD LUST PEOPLE LOVE: BOOZY NECTARINE CRUMBLE
From foodlustpeoplelove.com
APPLE AND NECTARINE CRUMBLE - BARIATRIC COOKERY
From bariatriccookery.com
NIGEL SLATER'S FRUIT CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
JESSICA AND LEVI BAKE A NECTARINE CRUMBLE - KTLA
From ktla.com
FAMILY-SIZED NECTARINE CRUMBLE - THRIFTY FOODS
From thriftyfoods.com
NECTARINE CRUMBLE - KIDSPOT
From kidspot.co.nz
NECTARINE CRUMBLE CAKE - FOOD TO LOVE
From foodtolove.co.nz
NECTARINE BROWN SUGAR CRISP - MODERN HONEY
From modernhoney.com
NECTARINE CRUMBLE RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
NECTARINE & PISTACHIO CRUMBLE | PUNCHFORK
From punchfork.com
NECTARINE CRUMBLE - HERITAGE FINE FOODS
From heritagefinefoods.co.uk
NECTARINE AND BERRY CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
You'll also love