New Classic Pork Casserole Recipes

Steps:

• Heat oven to 350°F.
• Prepare stuffing mix as directed on package; set aside. Whisk milk and flour in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese and rosemary; mix well. Set aside.
• Cook chops in hot oil in large nonstick skillet on medium-high heat until browned on both sides. Place chops in 13x9-inch baking dish. Top with vegetable mixture and stuffing.
• Bake 25 to 30 min. or until chops are done (145°F). Let stand 3 min.

Steps:

• Prepare stuffing mix as directed on package; set aside.
• In a microwavable bowl, whisk together 1 1/2 cups milk and 3 Tbsp flour.
• Microwave on high for 4 minutes, stirring halfway through cooking.
• Stir in one cup cheddar cheese, vegetables, and basil.
• Cook meat in 1 tsp.
• oil in large non-stick skillet until browned on all sides.
• Pour sauce evenly over meat; top with stuffing.
• Bake uncovered at 350 degrees for 25-30 minutes.
• Makes 6 servings.

Steps:

• Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
• In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.