NEW MEXICAN PORK AND GREEN CHILI STEW
Steps:
- In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 1 1/2 hours. Stir in the potatoes, peeled and cut into 1-inch pieces, making sure they are covered by the cooking liquid, and simmer the mixture, stirring occasionally, for 30 minutes, or until the pork and the potatoes are tender. Stir in the remaining 2 garlic cloves, minced, and salt to taste and simmer the stew for 5 minutes. The stew may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled.
NEW MEXICO PORK GREEN CHILE STEW
Nothing speaks of comfort food more than my mother's green chile stew. Growing up in the beautiful Land of Enchantment (New Mexico), we always had an ample supply of green chile in the freezer. I have fond memories of my mom buttering her tortilla and ripping the pieces into her bowl. It is April 4, 2020, it's been snowing...
Provided by Sherry Blizzard
Categories Other Soups
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large pot melt butter, add onions, saute 5 min. or until soft, turn down the heat low and add in garlic. Saute another 2-3 minutes
- 2. Add frozen green chile (Bueno is the best if you can get it) add in one tub-ful of good water. Cook to thaw.
- 3. Add diced potatoes and pork. Add in Rotel tomatoes and chicken stock. Add in a pinch of Mexican oregano (yes, there is a difference), salt and pepper to taste. I also add in just a pinch of red chile flakes for color. Turn the heat down low and simmer gently on the stove until potatoes are tender. Serve with warm flour tortillas and butter.
PORK AND GREEN CHILE STEW
Steps:
- Place pork butt, yellow onions, cumin, bay leaves, Mexican oregano, salt, black peppercorns and cayenne in a large saucepan and cover with water by 1-inch. Bring to a boil.
- Lower the heat to medium-low and simmer until tender, about 45 minutes, skimming the surface to remove any scum that forms. Drain in a colander.
- Shred the drained pork and return to the pot. Add the Chile Verde and stir well. Bring to a simmer over medium-low heat, and cook until heated through. Serve hot with tortillas and other desired condiments.
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, and remove the seeds and the stems. Chop the peppers and set aside.
- In a large saucepan, heat the oil over medium-high heat. Add the onions and cook, stirring, until tender, about 3 minutes. Add the garlic, jalapenos, oregano, salt, and cumin, and cook, stirring, for 1 minute. Add the flour and cook, stirring, without allowing to color, for 2 minutes. Add the chopped peppers, and stir well to combine. Add the chicken stock, stir well, and bring to a boil. Lower the heat to medium-low and simmer, stirring occasionally, for 30 minutes.
- Remove the chile verde from the heat, add the cilantro, and adjust seasoning, to taste.
AUTHENTIC NEW MEXICO GREEN CHILE STEW
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Provided by catalinacrawler
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
- Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
- While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
- add jalepeno, broth, half a can of beer, spices.bring to a simmer.
- let simmer for 1 hour.
- Peel skin from chiles, chop and add to the pot (including the seeds).
- Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
- Simmer until potatoes are done.
- melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
NEW MEXICO GREEN CHILE STEW
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Provided by Staci Booth
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
- Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 19.5 g, Cholesterol 56.5 mg, Fat 14.4 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 66.2 mg, Sugar 5 g
More about "new mexico pork green chile stew recipes"
NEW MEXICO GREEN CHILE PORK SLOW COOKER STEW - MY …
Web Aug 18, 2014 Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin …
From myturnforus.com
4.7/5 (14)Total Time 4 hrs 20 minsCategory Main CourseCalories 547 per serving
From myturnforus.com
4.7/5 (14)Total Time 4 hrs 20 minsCategory Main CourseCalories 547 per serving
- Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
GREEN CHILE STEW - NEW MEXICAN FOODIE
Web Nov 2, 2019 Toss the pork in the flour mixture. Peel and cube 4 small potatoes. Heat up 2 tablespoons of olive oil in a large pot. Add onions …
From newmexicanfoodie.com
4.2/5 (8)Category SoupCuisine MexicanTotal Time 50 mins
From newmexicanfoodie.com
4.2/5 (8)Category SoupCuisine MexicanTotal Time 50 mins
- In a medium bowl, combine flour, salt, ground cumin, and pepper. Add pork to the bowl and mix to coat pork pieces.
- Peel and dice onion. Peel and mince garlic. Peel and dice green chile. Peel and cube potatoes.
- Heat olive oil in a large pot over medium heat. Add onions and saute until translucent, about 4 minutes. Add in garlic and saute until fragrant, about 30 seconds. Add in pork and continue cooking until pork starts to brown.
THE BEST GREEN CHILE STEW - BAREFEET IN THE KITCHEN
Web Mar 25, 2020 Green Chile Stew Crock-Pot Recipe Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat …
From barefeetinthekitchen.com
4.9/5 (88)Total Time 1 hr 15 minsCategory SoupCalories 480 per serving
From barefeetinthekitchen.com
4.9/5 (88)Total Time 1 hr 15 minsCategory SoupCalories 480 per serving
- Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
- In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
- Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
- Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!
NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED …
Web Jan 10, 2010 Brown pork pieces, working in single layer batches. Repeat process until all pieces are browned. Remove from pot and set aside. …
From thespruceeats.com
Ratings 154Calories 648 per servingCategory Entree, Dinner
From thespruceeats.com
Ratings 154Calories 648 per servingCategory Entree, Dinner
NEW MEXICO CHILE VERDE (GREEN CHILI) - A SPICY …
Web Jan 25, 2021 Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon. Add the onions, remaining salt, cumin, coriander, and oregano to the …
From aspicyperspective.com
From aspicyperspective.com
A SPICY NEW MEXICO GREEN CHILE STEW FROM MJ'S KITCHEN
Web Posole’ is a New Mexican stew traditionally made with pork, hominy and chile, but there are many variations that are just good. Here are some other posole’ recipes: Chorizo, Mushroom and Posole’ Soup Posole’ with …
From mjskitchen.com
From mjskitchen.com
BEST NEW MEXICO GREEN CHILE STEW RECIPE - HOW TO …
Web Sep 12, 2016 Brown the pork on all sides about 7-9 minutes, transfer to a plate. Add another 1 1/2 tbsp of oil and brown the remainder of the pork, transfer to the plate with the rest of the browned pork. Reduce heat to …
From food52.com
From food52.com
RECIPE FOR GREEN CHILE STEW | FOOD PAIRING SUGGESTIONS
Web Ingredients 1½ to 1¾ pounds beef chuck or pork butt (shoulder), cut into ½-inch cubes 2 medium onions, diced 4 garlic cloves, minced 1 to 1¼ pounds red waxy potatoes, peeled or unpeeled, and diced 5 cups beef or …
From newmexico.org
From newmexico.org
NEW MEXICO GREEN CHILE PORK STEW (CHILE VERDE) | LOW …
Web 1 teaspoon pure ground chile powder optional 2 ounces onion (about 1/2 cup, chopped) 2 cloves garlic 1 can whole Hatch green chilies and liquid (27 ounce can) 3 tablespoons oil 2 cups water fried or poached eggs …
From lowcarbmaven.com
From lowcarbmaven.com
NEW MEXICO GREEN CHILE STEW RECIPE - A TABLE FULL OF JOY
Web Dec 7, 2020 Cube the pork In a large pot add the pork, seasonings and onion Brown the pork then add in the beef broth and simmer for 30 minutes Add in your cubed potatoes, and simmer 35 minutes. Add in the green …
From atablefullofjoy.com
From atablefullofjoy.com
NEW MEXICO PORK GREEN CHILE STEW RECIPE - NO DIETS …
Web Sep 5, 2017 Cook and stir until pork is browned. Add in onion and garlic, cook until softened about 5 minutes. Pour in beef broth, bring to a boil and reduce heat to low, cover and simmer for approximately 30 minutes. Add …
From nodietsallowed.com
From nodietsallowed.com
NEW MEXICO GREEN CHILE STEW - RECIPE BY COOKS AND KID
Web May 10, 2016 20 mins Cook time 1 hour 10 mins Total time 1 hour 30 mins Author: Dominique Cook Serves: 6 Ingredients 1½ tbsp olive oil 2 lbs of pork shoulder, cubed ½ …
From cooksandkid.com
From cooksandkid.com
NEW MEXICO PORK AND GREEN CHILE STEW - EDIBLE AUSTIN
Web Aug 17, 2022 Heat a Dutch oven over medium-high heat coals and add the olive oil. Add the pork to the oven and sear to a golden brown on all sides. Using a slotted spoon, …
From edibleaustin.com
From edibleaustin.com
MAKE-AHEAD RECIPE: PORK & GREEN CHILE STEW (CHILE VERDE)
Web Jan 29, 2020 Pour in the chicken stock and reserved peppers and tomatillos. Bring to a boil. Reduce heat, cover, and simmer until the pork is fork-tender, 2 to 2 1/2 hours. (It …
From thekitchn.com
From thekitchn.com
GREEN CHILE PORK STEW RECIPE - SOUTHERN LIVING
Web Jan 27, 2017 Ingredients 1 pound tomatillos, husks removed 1/2 pound fresh Hatch chile peppers 1 1/2 teaspoons table salt, divided 1 onion, chopped 1 (32-oz.) container …
From southernliving.com
From southernliving.com
NEW MEXICO NOW HAS AN OFFICIAL SCENT—HERE’S WHERE TO …
Web May 24, 2023 The Shed in Santa Fe, a beloved family-owned institution since 1953, and its sister restaurant La Choza, specialize in Northern New Mexican fare, including green …
From cntraveler.com
From cntraveler.com
GREEN CHILE STEW RECIPE - NEW MEXICO GREEN CHILE STEW | HANK …
Web Feb 15, 2021 Salt the venison well, then dust it in the flour, pressing the flour into the meat. Heat 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot set …
From honest-food.net
From honest-food.net
GREEN CHILE STEW RECIPE - NEW MEXICO CATALOG
Web In a large pot over medium heat, warm the oil. Add fresh garlic and onion and saute until translucent 2-3 minutes. Add dusted pork and cook until browned, approximately 5 …
From newmexicocatalog.com
From newmexicocatalog.com
You'll also love