NEW ORLEANS CAFE AU LAIT
Traditionally served at breakfast. Made with chicory--the root of the plant that produces curly endive. Chicory adds aroma, body, and depth of color. It is sold by some merchants already roasted and ground. You can order it from www.totallynawlins.com or various other on-line vendors.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix the coffee and chicory.
- Using your favorite coffee maker (a manual drip model is traditional in New Orleans), brew the coffee mixture with 1 1/2 cups water heated to the point just below boiling.
- Pour the coffee equally into 3 eight-ounce coffee cups or 2 twelve-ounce coffee cups and fill each with the same amount of cream (the ratio of coffee to cream should be 1:1).
- Serve immediately with sugar, if desired.
Nutrition Facts : Calories 615.8, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.8, Carbohydrate 5, Sugar 0.2, Protein 3.7
NEW ORLEANS CAFé AU LAIT
The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com
Provided by littleturtle
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Divide the brewed coffee into 2 cups.
- Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
- Sprinkle cinnamon on top to garnish.
Nutrition Facts : Calories 79.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.1, Carbohydrate 5.7, Protein 4.1
NEW ORLEANS STYLE CAFE AU LAIT
"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water almost to a boil, to a temperature of 204-208 degrees F.
- Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
- Pour more water over the grounds until the upper pot container is full.
- Allow to drain, then repeat until all the water is used.
- Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
- Pour coffee into warmed large mugs, then add the milk.
- Add sweetener if desired and serve.
Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4
FRENCH VANILLA CAFE AU LAIT
Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) in Acadiana. This enticing 'French Vanilla' version of the famous morning or dessert beverage is richly redolent with the wafting scent of real vanilla. Wonderful! Pairs beautifully with any traditional New Orleans or Acadian cuisine such as bread pudding or beignets, may I suggest my recipe #412943. I hope you enjoy as much as we do! From Country Living Magazine.
Provided by BecR2400
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the half-and-half, milk, and sugar in a small heavy-bottomed saucepan.
- Scrape the seeds from the vanilla bean into the milk mixture and add the bean to the saucepan.
- Simmer over low heat for 20 minutes, stirring from time to time. Or, you can heat the milk and vanilla bean over medium heat until hot but not boiling. Remove from heat and let steep for 20 minutes to infuse the flavors. Reheat just before serving.
- Remove the vanilla bean from the milk mixture and whisk for 1 minute, until frothy.
- Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 42.7, Sodium 80.2, Carbohydrate 14.6, Sugar 11.1, Protein 5.8
SEIZE THE DAY CAFE AU LAIT
Make and share this Seize the Day Cafe Au Lait recipe from Food.com.
Provided by Linky
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine milk, chocolate syrup and almond extract until blended. Bring just to a boil over medium-low heat.
- Pour the milk mixture and coffee simultaneaously into a French cafe au lait bowl or a large coffee cup.
- Top with grated chocolate or nutmeg.
- Serve immediately.
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