NICARAGUAN-STYLE CHURRASCO
Provided by Food Network
Categories main-dish
Time 21m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To make the chimichurri, combine the garlic, bay leaves, jalapenos, and salt in a mortar and mash with a pestle until a smooth paste is formed (or you can puree with a small amount of vinegar in a blender). Transfer to a mixing bowl and add the parsleys and oregano. Whisk in the vinegar and olive oil until well combined. Set aside.
- Prepare a medium-hot fire in the grill.
- Trim the meat and remove any silverskin. Cut into 2 1/2-inch-thick rounds. Take the boning knife and cut in a circular motion so each round becomes one flat, long strip. Then, with a butcher's mallet, pound the meat lightly. Season each strip generously with salt and pepper on each side.
- Lightly oil the grate and place meat on the grate. Grill for 3 minutes on each side for medium-rare.
- Transfer the meat to a serving plate. Serve with the chimichurri on the side.
NICARAGUAN-STYLE STEAK / CHURRASCO
Another recipe by Steven Raichlen. This is the intro he writes about this recipe: The word churrasco is used throughout Latin America to describe beef cooked on the grill, although the precise meaning varies from country to country. In Brazil, for example, churrasco is the generic term for barbecue. In Nicaragua it refers to a broad, thin steak cut from a beef tenderloin. Most steaks are cut across the muscle grain, but Nicaragua's churrasco is cut along the grain. What results is a flat, thin piece of meat with a remarkable texture, a steak that's tender enough to cut with a fork. (And the steak's broad surface area readily picks up the smoke flavor from the coals.) Nicaraguan churrasco is always served with a trio of sauces: chimichurri (here used as a marinade as well), salsa marinara (Nicaraguan Tomato Sauce), and a spicy pickled onion sauce called cebollita. Other accompaniments might include fried plantains (Grilled Plantains, a tasty substitute, appears in this book) and Bahamian Peas and Rice.
Provided by diner524
Categories Steak
Time 39m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the piece of tenderloin lengthwise on the cutting board. Holding the knife parallel to the cutting board, cut the meat into 4 flat, even horizontal strips. Place each strip between two sheets of plastic wrap and pound with the side of a cleaver or with a rolling pin to a thickness of 1/4 inch. Arrange the steaks in a nonreactive baking dish.
- Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimicurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
- Preheat the grill to high.
- When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, 1 to 2 minutes per side for medium- rare. Serve with the remaining chimichurri sauce.
Nutrition Facts : Calories 906.3, Fat 84.9, SaturatedFat 19.9, Cholesterol 144.6, Sodium 960.3, Carbohydrate 1.4, Fiber 0.2, Protein 33.6
NICARAGUAN-STYLE STEAK
Categories Beef Citrus Marinate Wheat/Gluten-Free Bon Appétit
Yield Serves 2
Number Of Ingredients 7
Steps:
- Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
- Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.
CHOP SUEY NICARAGüENSE
Make and share this Chop Suey Nicaragüense recipe from Food.com.
Provided by oscartellezcastillo
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Shred chicken with your fingers.
- Cut all vegetables into thin strips and keep separate the carrots, cabbage, onion and peppers.
- Heat stove at medium/high temp and add 2 Tbsp olive oil to a deep pot. Melt a stick of butter.
- Heat a second deep pot and add 2 Tbsp olive oil. Melt half a stick of butter
- Place the onion and all the peppers in pot # 2.
- Place the cabbage in pot # 1.
- Constantly stir all vegetables in both pots.
- When the onions are translucent, add the carrots.
- When the carrots are soft, add the cooked chicken.
- When all is mixed, add the ketchup and soy sauce.
- Stir frequently.
- When the cabbage is soft, combine pot # 2 with pot # 1.
- Lower the heat to medium or med/low making sure the vegetables don't get too soft.
- Add lemon juice.
- Taste and adjust seasoning as needed. (add 1/4 cup ketchup, 1 tsp salt, etc. depending on the size of the cabbage.).
- Enjoy.
Nutrition Facts : Calories 481.7, Fat 31.1, SaturatedFat 13.8, Cholesterol 117.2, Sodium 1236, Carbohydrate 24.3, Fiber 4.8, Sugar 17.3, Protein 29
NICARAGUAN-STYLE STEAK / CHURRASCO
Number Of Ingredients 8
Steps:
- 1. Place the piece of tenderloin lengthwise on the cutting board. Holding the knife parallel to the cutting board, cut the meat into 4 flat, even horizontal strips. Place each strip between two sheets of plastic wrap and pound with the side of a cleaver or with a rolling pin to a thickness of 1/4 inch. Arrange the steaks in a nonreactive baking dish.2. Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary the mixture should be highly seasoned. Place half the chimicurri in a bowl or crock for serving pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, 1 to 2 minutes per side for medium- rare. Serve with the remaining chimichurri sauce.Serves 4Churrasco of Tenderloin TipsPuntas de ChurrascoButchers sometimes sell tenderloin "tips" or "tails"-the narrow ends that are too slender to cut into filet mignons. These tips make a wonderful churrasco (they're better marbled than the center cuts) and they're a lot less expensive to boot. You may need to butterfly them to obtain thin, broad strips.Substitute 1 3/4 pounds tenderloin tips for the tenderloin center cut above (you'll need a little more, because the tips are a fattier cut). Trim off any excess fat and proceed as directed.
Nutrition Facts : Nutritional Facts Serves
More about "nicaraguan style steak recipes"
CARNE ASADA RECIPE (CENTRAL AMERICAN GRILLED STEAK)
From whats4eats.com
22 NICARAGUAN FOODS TO TRY: DISHES, DRINKS, DESSERTS IN …
From storyteller.travel
6 TYPICAL NICARAGUAN DISHES WE CAN'T GET ENOUGH OF
From innicanow.com
NICARAGUA: RECIPES AND CUISINE | WHATS4EATS
From whats4eats.com
NICARAGUAN FOOD: 23 DISHES YOU DON'T WANT TO MISS!
From baconismagic.ca
SALPICóN (NICARAGUAN MINCED MEAT) RECIPE - SERIOUS EATS
From seriouseats.com
BEST 25 NICARAGUAN FOODS (WITH PICTURES!) - CHEF'S PENCIL
From chefspencil.com
26 MOST POPULAR NICARAGUAN FOODS YOU SHOULD KNOW 2022
From lacademie.com
4.7/5 (3)
CHURRASCO: NICARAGUAN-STYLE GRILLED BEEF TENDERLOIN - MAMIVERSE
From mamiverse.com
CATEGORY:NICARAGUAN MEAT DISHES | RECIPES WIKI | FANDOM
From recipes.fandom.com
NICARAGUA FOOD YOU MUST TRY! - WOLTERS WORLD
From woltersworld.com
10 MOST POPULAR NICARAGUAN DISHES - TASTEATLAS
From tasteatlas.com
87 NICARAGUAN FOOD IDEAS | NICARAGUAN FOOD, FOOD, COOKING RECIPES
From pinterest.ca
HOW TO EAT LIKE A NICARAGUAN - LONELY PLANET
From lonelyplanet.com
15 NICARAGUAN DESSERTS AND SWEET TREATS YOU'LL LOVE
From baconismagic.ca
NICARAGUAN STYLE STEAK SKEWERS WITH CHIMICHURRI - YUM GOGGLE
From yumgoggle.com
NICARAGUAN-STYLE STEAK - {CHURRASCO} RECIPE - COOKING INDEX
From cookingindex.com
NICARAGUAN STEAK – EAT, PLAY, LOVE
From ourfamilyfoodadventures.com
RECIPE: NICARAGUAN-STYLE CHURRASCO (SKIRT STEAK) - FOOD NEWS
From foodnewsnews.com
TRADITIONAL DISHES YOU MUST TRY IN NICARAGUA - CULTURE TRIP
From theculturetrip.com
24 NICARAGUA FOODS & EASY RECIPES FOR NICARAGUA DISHES
From ourbigescape.com
NICARAGUAN FLANK STEAK WITH GARLIC CITRUS MARINADE - THE SCRAMBLE
From thescramble.com
THE BEST TRADITIONAL NICARAGUAN FOOD YOU NEED TO TRY
From matadornetwork.com
NICARAGUAN-STYLE STEAK / CHURRASCO RECIPE - FOOD.COM
From pinterest.com
NICARAGUAN STYLE STEAK SKEWERS WITH CHIMICHURRI | RECIPE | STEAK ...
From pinterest.ca
NICARAGUAN-STYLE CARNE ASADA | SAVEUR
From saveur.com
14 NICARAGUAN FOODS THAT WILL MAKE YOU CRAZY! - FLAVORVERSE
From flavorverse.com
NICARAGUAN STYLE STEAK SKEWERS WITH CHIMICHURRI - CURIOUS CUISINIERE
From curiouscuisiniere.com
3 MOST POPULAR NICARAGUAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
NICARAGUAN STYLE STEAK | YUMMY LOOKING FOOD
From yummylookingfood.com
NICARAGUAN STYLE STEAK FOOD- WIKIFOODHUB
From wikifoodhub.com
NICARAGUAN FOOD | 11 MUST-TRY AUTHENTIC NICARAGUAN DISHES
From foodieflashpacker.com
25 NICARAGUAN FOOD YOU WILL DEFINITELY ENJOY
From myadventuresacrosstheworld.com
NICARAGUAN CHIMICHURRI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NICARAGUA – EAT, PLAY, LOVE
From ourfamilyfoodadventures.com
9 STREET FOOD SNACKS YOU MUST TRY ON YOUR TRIP TO NICARAGUA
From theculturetrip.com
NICARAGUAN-STYLE STEAK / CHURRASCO | RECIPES, FOOD, STEAK
From pinterest.com
NICARAGUAN RECIPES - CURIOUS CUISINIERE
From curiouscuisiniere.com
YOUR ULTIMATE GUIDE TO TRADITIONAL NICARAGUAN CUISINE - EZCATER
From ezcater.com
You'll also love
Related Search