Nice N Easy Creamy Chicken And Bacon Recipes

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NICE N EASY CREAMY CHICKEN AND BACON

A tasty quick n easy meal thats sure to impress. My family enjoys this served over creamy mashed spuds and veg.

Provided by Stardustannie

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Nice N Easy Creamy Chicken and Bacon image

Steps:

  • Brown bacon and chicken pieces in large saucepan.
  • Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.
  • Add spring onions and simmer for a further 2 minutes or until sauce has thickened.

Nutrition Facts : Calories 695, Fat 53.8, SaturatedFat 21.2, Cholesterol 203.7, Sodium 554.3, Carbohydrate 4.4, Fiber 0.6, Sugar 0.5, Protein 46.3

200 g bacon, rashers cut into strips
750 g chicken breasts, halved though the middle if thick pieces
3/4 cup cream
3/4 cup water
1 tablespoon cornflour
2 tablespoons coarse grain mustard
5 spring onions, sliced (inc green part)

CREAMY BACON-WRAPPED CHICKEN

This is the YUMMIEST dish ever! You will get this one requested over and over.

Provided by jenkin421

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5



Creamy Bacon-Wrapped Chicken image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  • Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g

2 (8 ounce) packages cream cheese, softened
2 bunches green onions, chopped
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
2 (16 ounce) packages sliced bacon

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