Nigella Lawson Banana Bread Recipes

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NIGELLA LAWSON BANANA BREAD

Make and share this Nigella Lawson Banana Bread recipe from Food.com.

Provided by Midge_

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9



Nigella Lawson Banana Bread image

Steps:

  • Preheat oven to 170º. Grease and line a loaf tin.
  • Beat butter and sugar until blended.
  • Beat in eggs one at a time, then bananas. Stir in vanilla.
  • In another bowl, combine flour, baking powder, bicarb soda and salt.
  • Add flour mixture, a third at a time.
  • Pour into tin and bake for 1 - 1 1/4 hours.

Nutrition Facts : Calories 184.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 57.6, Sodium 223.2, Carbohydrate 23.3, Fiber 1.1, Sugar 12.1, Protein 2.5

125 g unsalted butter, melted
1/2 cup sugar
2 eggs
3 -4 ripe bananas, mashed
1 teaspoon vanilla
1 cup plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

FRUITY BANANA BREAD

Provided by Nigella Lawson

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 14



Fruity Banana Bread image

Steps:

  • Using kitchen shears, cut each apricot in half lengthwise. Holding halves together, cut four or five times crosswise. In a small saucepan, combine apricot pieces and orange juice. Bring to a boil, then remove from heat. Allow to rest until apricots have absorbed most of the liquid, about 1 hour.
  • Heat oven to 325 degrees. Place a baking sheet in oven. Spray or oil a 9-by-5-inch loaf pan, and if desired, line with parchment paper. Melt butter in a microwave oven or small saucepan; reserve.
  • In a mixing bowl, combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, blend together reserved butter, 3/4 cup sugar, and orange zest. Mix in eggs one at a time, then mashed bananas, apricots, and nuts. Stir in flour mixture one-third at a time, stirring well after each addition.
  • Scrape dough into pan, and sprinkle with turbinado sugar. Bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours. Place pan on a rack to cool. To serve, remove from pan, and slice thinly. Serve at room temperature.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 226 milligrams, Sugar 23 grams, TransFat 0 grams

4 ounces (1/2 cup, packed) dried apricots
1/3 cup orange juice
Nonstick cooking spray or vegetable oil, for greasing pan
1/4 pound (1 stick) unsalted butter
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
Finely grated zest of 1 orange
2 large eggs
1 cup (about 3 medium) mashed very ripe bananas
1/2 cup mixed nuts, chopped
1 tablespoon turbinado sugar or granulated white sugar

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