NITER KIBBEH
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Provided by Cheryl Slocum
Categories Butter Ginger Garlic Cinnamon Cumin Pepper Sauce Spice Herb Peanut Free Soy Free Wheat/Gluten-Free
Yield Makes about ¾ cup
Number Of Ingredients 11
Steps:
- Stir softened butter and koseret together in a medium bowl. Cover and let sit 1 day.
- Transfer butter to a small saucepan and heat over low until melted.
- Mash ginger and garlic into a paste in a mortar and pestle. (Or, smash on a cutting board with the side of a chef's knife.) Add to butter mixture.
- Coarsely grind cinnamon stick, beso bela, fenugreek, korerima, nigella seeds, cumin seeds, and peppercorns in a spice mill or with a mortar and pestle. (Alternatively, you can crush on a cutting board with a heavy saucepan). Add to butter mixture and once butter is completely melted, stir once to combine. Simmer gently, adjusting heat if needed, 30 minutes.
- Remove butter mixture from heat and carefully skim away milk fats and any spices that have accumulated on the surface; discard. Strain niter kibbeh through a cheesecloth-lined fine-mesh sieve into an airtight container. Cover and chill. Do ahead: Niter kibbeh can be made 3 months ahead. Keep chilled.
NITER KIBBEH: ETHIOPIAN SPICED BUTTER
Provided by Food Network
Time 25m
Yield 9 cups
Number Of Ingredients 5
Steps:
- Melt the butter on low heat in a large pot. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor. Pour into the butter. Add the dried koseret. Bring to a boil then simmer for 15 to 20 minutes. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
ETHIOPIAN SPICED BUTTER (NITER KIBBEH)
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Provided by PanNan
Categories Ethiopian
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Place butter in a medium sauce-pan over low heat and melt.
- Simmer until the surface is completely coated with foam. Take care not to let it brown.
- While simmering, skim off the foam as it rises to the surface until completely clear.
- Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
More about "niter kibbeh ethiopian spiced butter recipes"
AUTHENTIC NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. Be careful not to scorch the spices or they will …
From daringgourmet.com
4.9/5 (24)Total Time 1 hr 15 minsCategory CondimentCalories 67 per serving
From daringgourmet.com
4.9/5 (24)Total Time 1 hr 15 minsCategory CondimentCalories 67 per serving
- Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. Be careful not to scorch the spices or they will become bitter. Set aside.
- Place all the ingredients in a medium saucepan and bring it to an extremely low simmer. Continue to simmer over low for at least one hour or up to 90 minutes. BE VERY CAREFUL NOT TO BURN THE BUTTER. If it burns it will be bitter and there is no salvaging it.
- Pour everything through a fine-mesh cheesecloth. (No need to skim off the foam, everything will be removed during straining.) Pour the niter kibbeh into a jar, let it cool, and cover so that it is airtight. It will keep at room temperature for several weeks, in the fridge for at least a couple of months, and even longer in the freezer (it will be hard in the fridge and freezer, let it come to room temp for easy scooping). Makes about 2 cups.
ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - IMMACULATE BITES
Now, add all the ingredients: onions, garlic, ginger cumin, cardamon, oregano, turmeric, nutmeg, and basil. Continue cooking on low …
From africanbites.com
5/5 (5)Category CondimentCuisine AfricanTotal Time 30 mins
From africanbites.com
5/5 (5)Category CondimentCuisine AfricanTotal Time 30 mins
RECIPE: ETHIOPIAN SPICED CLARIFIED BUTTER (NITER KIBBEH)
Remove from heat. Place a strainer over a heat-proof bowl and line it with cheesecloth or a coffee filter. Pour the butter through the strainer and discard the solids. Strain as many times as necessary to achieve a completely …
From thekitchn.com
From thekitchn.com
ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - COOKING CHANNEL
1. Melt the butter in a small saucepan over medium-low heat, swirling occasionally. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions, and bring to a simmer. Simmer until the butter is clear and …
From cookingchanneltv.com
From cookingchanneltv.com
NITER KIBBEH, ETHIOPIAN SPICED CLARIFIED BUTTER …
Triple line your strainer with a cheesecloth or muslin and place it over a glass bowl. Pour the clarified butter in to strain. Repeat for a clearer looking product, you can use the same cheesecloth. Store it in a sterilized jar, …
From linsfood.com
From linsfood.com
ETHIOPIAN SPICED CLARIFIED BUTTER (NITER KIBBEH) | SAVEUR
Ingredients. 1 lb. (2 cups or 4 sticks) unsalted butter 4 cardamom pods, lightly smashed 1 tsp. coriander seeds, coarsely crushed 1 tsp. fenugreek seeds, coarsely crushed
From saveur.com
From saveur.com
NITER KIBBEH, ETHIOPIAN BUTTER RECIPE | HANK SHAW
Instructions. Toast the cardamom, cloves and cinnamon in a dry pan over medium heat until they are aromatic, about a minute. Cut the butter into cubes. Toss everything into a heavy pot and turn the heat on low. Let this come to a bare simmer and cook gently for at least 30 minutes. We cooked ours at least an hour.
From honest-food.net
5/5 (1)Total Time 40 minsCategory CondimentCalories 214 per serving
From honest-food.net
5/5 (1)Total Time 40 minsCategory CondimentCalories 214 per serving
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - AFRICAN FOOD …
Niter kibbeh sometimes spelled Nit’ir Qibe in Amharic, or known as tesmi in Tigrinya, is clarified butter similar to the famous Indian ghee. It is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. In the process of clarifying the spiced butter, the same process used to ...
From afrifoodnetwork.com
Cuisine East Africa, EthiopiaTotal Time 40 minsCategory CondimentsCalories 214 per serving
From afrifoodnetwork.com
Cuisine East Africa, EthiopiaTotal Time 40 minsCategory CondimentsCalories 214 per serving
ETHIOPIAN SPICED BUTTER RECIPE - STOPTHESILENCE.ORG
flutter sleeve formal dress; losing weight at 30 weeks pregnant. audio installers near me; standard size of furniture in meters; how long does freshpet last once opened
From stopthesilence.org
From stopthesilence.org
ETHIOPIAN SPICED GHEE (NITER KIBBEH) RECIPE : SBS FOOD
Instructions. Melt the butter and heat it until it foams. At this point add the other ingredients. Reduce the heat and simmer gently for about 45 minutes. Do not stir. This will separate out the ...
From sbs.com.au
From sbs.com.au
ETHIOPIAN NITER KIBBEH COLLECTION | I LOVE GHEE - AHARA GHEE
Niter Kibbeh is the Traditionally Spiced Clarified butter from Ethiopia. Every family makes it different and we have more than one version! Our Ahara, Fancy Version, made with organic butter and a detailed spice profile: many more spices than a typical Ethiopian household might use, this is more of a "celebration" kibbeh, and our Traditional ...
From iloveghee.com
From iloveghee.com
FANCY NITER KIBBEH GHEE | SPICED CLARIFIED BUTTER - AHARA GHEE
Fancy Niter Kibbeh Ghee. $15.99. or 4 interest-free payments of $4.00 with ⓘ. Notify me when this product is available: Notify me when this product is available: A portion of the proceeds goes to A Greener World®: Empowering transparent, humane and environmentally responsible agricultural solutions through 3rd party verification and ...
From iloveghee.com
From iloveghee.com
THE HIRSHON NITER KIBBEH (ETHIOPIAN CURRIED CLARIFIED BUTTER)
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Toast whole spices in a medium hot dry frying pan until fragrant, remove and lightly crack spices to release flavor and aroma.
From thefooddictator.com
From thefooddictator.com
NITER KIBBEH: THESE HERBS AND SPICES MAKE IT GREAT - EPICURIOUS
Later at home with Mohammed’s gift of spices—and an internet order for more besobela, kosseret, and korerima scheduled to arrive in just a few days (many sites sell ready-made niter kibbeh ...
From epicurious.com
From epicurious.com
NITER KIBBEH | LOCAL BUTTER FROM ETHIOPIA - TASTEATLAS
Niter kibbeh. Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product.
From tasteatlas.com
From tasteatlas.com
NITER KIBBEH (SPICED CLARIFIED BUTTER) - INTERNATIONAL CUISINE
Instructions. In a small saucepan, gradually melt the butter until bubbly. When the top is covered with foam, add the other ingredients and reduce heat to simmer. Leave to simmer on low heat uncovered for about 45 to 60 minutes. When the surface becomes transparent and the milk solids are at the bottom, pour the liquid through a cheesecloth ...
From internationalcuisine.com
From internationalcuisine.com
ETHIOPIAN BEEF TIBS RECIPE | TRAVEL FOOD ATLAS
Begin by adding niter kibbeh or butter to a large saucepan. On a medium flame, melt the niter kibbeh and add onions, ginger, garlic, and berbere. Cook over medium-low heat until the onions turn dark, ruddy, and golden in colour. Make sure to stir occasionally. This should take you approximately 30 minutes.
From travelfoodatlas.com
From travelfoodatlas.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) – PALATABLE PASTIME …
Yield: 1 cup. Ingredients: 1 cup ghee or clarified butter; 1/2 teaspoon ground turmeric; 1 teaspoon grated ginger; 1/2 teaspoon onion powder; 1 teaspoon minced garlic
From palatablepastime.com
From palatablepastime.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - CHIPA BY THE DOZEN
Instructions. In a big saucepan add all the ingredients and simmer over low heat for 45 minutes. If foam rises to the top, skim it off with a spoon. Strain butter using a few layers of cheesecloth and set it over a clean, heat-proof container. Discarding any solids.
From chipabythedozen.com
From chipabythedozen.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) | EASIEST RECIPE
Place very fine meshed sieve or 3 – 4 layers cheesecloth over a bowl. Pour the clarified butter through the sieve or cheesecloth. If you;re going for a richer, more flavorful niter kibbeh: continue simmering for another 10 – 15 minutes. (Any longer than this and the butter may begin to turn bitter.) Pour through a fine meshed sieve or 3 ...
From burmaspice.com
From burmaspice.com
NITER KIBBEH - TRADITIONAL ETHIOPIAN RECIPE | 196 FLAVORS
Place all ingredients into a non-stick saucepan and bring to a boil over very low heat. Simmer over very low heat for 90 minutes, being extremely careful not to burn the butter. Using a slotted spoon, skim off as much of the foam as possible. Strain the contents of the pan through a fine mesh cheesecloth or muslin.
From 196flavors.com
From 196flavors.com
VEGAN NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - A LIFE WELL PLANTED
In a small saucepan, melt the butter over low heat with the onions, garlic, and ginger root. In the meantime, warm up a dry cast iron skillet, or other heavy-bottomed skillet, over low heat. Add the spices and raise the heat to medium-high. Toast the spices, constantly stirring, for a couple of minutes or until they start to become fragrant.
From alifewellplanted.com
From alifewellplanted.com
AUTHENTIC NITER KIBBEH RECIPE - BONNE-INDOTEKNIK.COM
authentic niter kibbeh recipe. refining, petrochemical plant & equipment, and geothermal . best post shimmy fade nba 2k21. authentic niter kibbeh recipe. Feel free to look around. emancipation of the serfs economic impact. authentic niter kibbeh recipe. kerry park to space needle. authentic niter kibbeh recipe . 7 words on the cross with reference. authentic …
From bonne-indoteknik.com
From bonne-indoteknik.com
NITER KIBBEH – ETHIOPIAN SPICED GHEE - CHEF ASILI
Step by step…. It’s always a good idea to get all of your ingredients together before cooking. Roast the whole spices over medium high heat until fragrant and warm to the touch. Stir the spices for about 30 seconds and then immediately add the ghee to melt in the pan. Bring the ghee to a simmer and then add the remaining ingredients.
From chefasili.com
From chefasili.com
SPICE HUNTING: NITER KIBBEH - SERIOUS EATS
Spice Hunting: Niter Kibbeh. Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features editor. He's also the co-author of the Dumpling Galaxy Cookbook with Helen You, and the author of the trivia game Taste Test: 200 Trivia Questions for Food Nerds.
From seriouseats.com
From seriouseats.com
ETHIOPIAN FOOD | LITTLE STORY + RECIPE, AUTHENTIC NITER KIBBEH …
Ethiopian Food | Little Story + Recipe, Authentic Niter Kibbeh (Spiced Butter)Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter) niter qibe (Ge'ez: ን...
From youtube.com
From youtube.com
NITER KIBBEH SPICE BLEND - WARHORSESCUBA.COM
niter kibbeh spice blend. No products in the cart. hot tools tourmaline curling iron; mizuno pro baseball glove; unite union benefits for retired members 0; attract synonym in business; hamptons summer style; icd-10 code for large for gestational age third trimester; public rec better than down bomber; input blinking cursor css ; chris duarte guitar gear; android head …
From warhorsescuba.com
From warhorsescuba.com
NITER KIBBEH RECIPE (ETHIOPIAN SPICED CLARIFIED BUTTER)
Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour. Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary.
From whats4eats.com
From whats4eats.com
SPICED CLARIFIED BUTTER OR NITER KIBBEH - A BOWL OF SUGAR
If you have ever had Ethiopian or Eritrean cuisine and wondered about that amazing aroma that envelopes you as your enter the restaurant and what the delicious signature flavor is, it is niter kibbeh. Niter kibbeh is a spiced ghee that is the basis for seasoning Ethiopian and Eritrean cuisine. Soft and rich, this condiment adds layers of subtle flavors that …
From abowlofsugar.com
From abowlofsugar.com
NITER KIBBEH RECIPE - SERIOUS EATS
In a saucepan, slowly melt the butter on low heat. Meanwhile, toast the spices. If grinding, toast beforehand. Add all the spices to the butter, and reduce the heat to a bare simmer. Keep an eye on the pot every few minutes to make sure it’s not boiling as the water evaporates.
From seriouseats.com
From seriouseats.com
NITER KIBE - ETHIOPIAN SPICED BUTTER - HELLA DELICIOUS
All the spices make it a powerful antioxidant as an added bonus. There are many ways to spell niter kibbeh — I have seen it as nitr kibe, nit’ir qibe — there are also many ways to make niter kibe — everyone has their own favorite combination of spices. Butter is traditionally made in Ethiopia from soured milk, not cream. The sour milk ...
From helladelicious.com
From helladelicious.com
NITER KIBBEH RECIPE - A RECIPE FOR ETHIOPIAN SPICED, CLARIFIED BUTTER
Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I worked at in Madison many years ago. We had a giant tub ...
From honest-food.net
From honest-food.net
NITER KEBBEH – THE CHEF MIMI BLOG
Niter Kebbeh Spiced Butter Oil Makes about 2 cups. 2 pounds unsalted butter, cut into small pieces 1 small onion, peeled and coarsely chopped 3 tablespoons finely chopped garlic 4 teaspoons finely chopped ginger root 1 1/2 teaspoon turmeric 1 cardamom pod, slightly crushed with the flat of a knife, or a pinch of cardamom seeds 1 piece of stick cinnamon, 1 inch long 1 …
From chefmimiblog.com
From chefmimiblog.com
NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER) - MEALS BY MAVIS
Niter kibbeh is a spice-infused clarified butter that enhances the flavour and fragrance of food. It's an essential ingredient in Ethiopian and Eritrean cuisine. Prep Time 5 mins. Cook Time 1 hr. Total Time 1 hr 5 mins. Cuisine: African, Ethiopian. Servings: 20 …
From mealsbymavis.com
From mealsbymavis.com
ETHIOPIAN SPICED BUTTER RECIPE - WARHORSESCUBA.COM
ethiopian spiced butter recipe. No products in the cart. profound therapeutics stock; ukrainian global university; simon clark publications 0; brain hypoxia symptoms; mgma internal medicine salary; spotify randomly stops playing iphone; the listing package contains how many basic forms quizlet; hair waver vs curling iron ; duke university sports medicine major; …
From warhorsescuba.com
From warhorsescuba.com
ETHIOPIAN SPICED BUTTER RECIPE - ADVENTISTE-LARAYETTE.ORG
You can login using your social profile. Connecter avec: current live tennis matches multiplication table 2 to 10 printable is umass lowell in a safe area
From adventiste-larayette.org
From adventiste-larayette.org
ETHIOPIAN SPICED BUTTER - NITER KIBBEH - YOUTUBE
Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
From youtube.com
From youtube.com
MAKING NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
In a medium saucepan begin melting the butter over low heat. Once butter is just melted, add garlic, onions, korerima, koseret, besobela, and turmeric. Increase to medium heat and bring mixture to a boil, then reduce to low or medium-low and simmer for about 20 minutes, stirring often. Once mixture is completely cooked, turn off heat and allow ...
From thegourmetgourmand.com
From thegourmetgourmand.com
ETHIOPIAN SPICED BUTTER RECIPE - WRIGHTFENCING.CO.UK
ethiopian spiced butter recipe. The Fencing Specialists. ethiopian spiced butter recipe what is a property managers responsibilities July 7, 2022 | 0 what is a property managers responsibilities July 7, 2022 | 0
From wrightfencing.co.uk
From wrightfencing.co.uk
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - MASTERCOOK
1 lb unsalted butter, cut into pieces; 2 clove garlic, minced; 1 piece fresh gingerroot, peeled and chopped to yield about 2 tsp; 1 Tbsp onion, very finely chopped; 1/2 tsp ground turmeric; 1/2 tsp ground cardamom; 1/8 tsp ground nutmeg; 1/8 tsp ground fenugreek; 1/2" piece cinnamon stick; 1 whole clove
From mastercook.com
From mastercook.com
ETHIOPIAN SPICED BUTTER (NITER KIBBEH) - END OF THE FORK
Instructions. In a heavy based medium saucepan on medium-low heat, melt the butter then add rest of the ingredients. Simmer on a low heat for 15 minutes, stirring occasionally, then remove from the heat and set aside. Sieve the liquified butter twice to remove all solids*, then transfer to sealed container and keep in a cool dry area.
From endofthefork.com
From endofthefork.com
You'll also love