No Bake Cookie Dough Balls Recipes

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NO-BAKE COOKIE DOUGH BALLS

Who doesn't love to eat raw cookie dough? Now you can indulge in this sweet treat without worrying about food-borne illness, and bonus -- they are way healthier than traditional cookies.

Provided by Catherine McCord

Categories     dessert

Time 10m

Yield About twenty-five 1-inch cookie dough balls

Number Of Ingredients 9



No-Bake Cookie Dough Balls image

Steps:

  • Place the oats, chocolate chips, coconut flakes, flaxseed, peanut butter, honey, chia seeds and vanilla in a food processor and pulse until thoroughly combined.
  • Scoop the dough with a small ice cream scoop then use your hands to roll the mixture into 1-inch balls. Roll each ball in the sprinkles. Serve or refrigerate in an airtight container.

1 cup old-fashioned oats
1/2 cup semi-sweet or vegan chocolate chips
1/2 cup unsweetened coconut flakes
1/2 cup ground flaxseed
1/2 cup peanut butter or sun butter
1/3 cup honey or agave nectar
1 tablespoon chia or hemp seeds
1 teaspoon pure vanilla extract
Dye-free sprinkles, for rolling

NO- BAKE COOKIE DOUGH TRUFFLES

These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

Provided by Unique Chef D

Categories     Candy

Time 35m

Yield 48 serving(s)

Number Of Ingredients 7



No- Bake Cookie Dough Truffles image

Steps:

  • Cream butter and sugar together.
  • Add remaining ingredients and mix well by hand.
  • Roll into bite-size balls.
  • Freeze until firm, about 45 minutes.
  • Store in a plastic zip-type bag in the freezer.
  • Let stand at room temperature 5 minutes before eating.

1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips

NO-BAKE COOKIE BALLS

I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 7



No-Bake Cookie Balls image

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup semisweet chocolate chips
3 cups confectioners' sugar
1-3/4 cups crushed vanilla wafers (about 55 wafers)
1 cup chopped walnuts, toasted
1/3 cup orange juice
3 tablespoons light corn syrup
Additional confectioners' sugar

EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)

Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)

Provided by Jessa M

Categories     Dessert

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 10



Egg Free, No-Bake Cookie Dough (For Eating!) image

Steps:

  • Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
  • Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!

1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt (can be left out or reduced to just a pinch)
1/2 cup margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

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