No Bake Strawberry Yogurt Pie Recipes

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STRAWBERRY YOGURT PIE I

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4



Strawberry Yogurt Pie I image

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

EASY STRAWBERRY YOGURT CREAM PIE

Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7



Easy Strawberry Yogurt Cream Pie image

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup chopped fresh strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup sliced fresh strawberries

STRAWBERRY YOGURT PIE II

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5



Strawberry Yogurt Pie II image

Steps:

  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

FROZEN YOGURT PIE

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories     Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4



Frozen Yogurt Pie image

Steps:

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

CREAMY NO-BAKE STRAWBERRY PIE

This is recipe is so simple, it's not even funny and very inexpensive! I found this recipe on another site and changed some of the ingredients to my families liking.

Provided by hpotts

Categories     Pie

Time 2h20m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 8



Creamy No-Bake Strawberry Pie image

Steps:

  • In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping, and 1/2 cup strawberries. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before severing, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Calories 349.3, Fat 16, SaturatedFat 8.1, Cholesterol 19.4, Sodium 238.2, Carbohydrate 47.2, Fiber 0.9, Sugar 27.1, Protein 6

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 ounces half of 8oz package cream cheese
3 (6 ounce) containers yoplait strawberry yogurt
1 1/2 cups frozen whipped topping (thawed)
1 1/2 cups sliced fresh strawberries
1/2 cup sugar
1 graham cracker crumb crust

NO-BAKE CREAMY STRAWBERRY PIE

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7



No-Bake Creamy Strawberry Pie image

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust (6 oz)

STRAWBERRY YOGURT PIE

Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. -Onieda Brummett, Wilber, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8



Strawberry Yogurt Pie image

Steps:

  • Place crust in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack. , In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour. , Spread with whipped topping and garnish with strawberries.

Nutrition Facts :

1 sheet refrigerated pie crust
1 package (.3 ounce) sugar-free strawberry gelatin
3/4 cup boiling water
3 ounces reduced-fat cream cheese, softened
3/4 cup cold water
3/4 cup fat-free reduced-sugar strawberry yogurt
2 cups reduced-fat whipped topping
1 cup halved fresh strawberries

NO BAKE CREAMY STRAWBERRRY PIE RECIPE - (4.5/5)

Provided by carvalhohm

Number Of Ingredients 7



No Bake Creamy Strawberrry Pie Recipe - (4.5/5) image

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours. Before serving, garnish pie with additional whipped topping and sliced strawberries. You can make this pie up to 24 hours ahead; cover and refrigerate. You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust. 1 Serving Calories230 ( Calories from Fat90), % Daily Value Total Fat10g10% (Saturated Fat4 1/2g,4 1/2% Trans Fat2g2% ), Cholesterol15mg15%; Sodium180mg180%; Total Carbohydrate27g27% (Dietary Fiber1g1% Sugars15g15% ), Protein8g8%

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 ounce 1/3-less-fat cream cheese (Neufchâtel), softened, 1/2 package
3 (6 ounce) containers Greek Fat Free strawberry yogurt
1 1/2 cups frozen reduced-fat whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust, 6 ounces

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