TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
NO BAKE PINEAPPLE ANGEL FOOD CAKE
Make and share this No Bake Pineapple Angel Food Cake recipe from Food.com.
Provided by Christine
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Crumble cake and spread evenly in bottom of a large oblong pan.
- Pour pineapple evenly over cake.
- Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
- Pour this evenly over layer of pineapple.
- Prepare dream whip according to package directions and spread over cake to create a frosting effect.
- Sprinkle coconut over top.
- Chill.
Nutrition Facts : Calories 3588.9, Fat 78.4, SaturatedFat 66.3, Cholesterol 34.2, Sodium 3710.3, Carbohydrate 692.8, Fiber 9.7, Sugar 453.4, Protein 57.4
NO COOK PINEAPPLE ORANGE ANGEL FOOD CAKE
Here's one of those "no cook quickie cakes" to put together when you are busy with other things. It's cool, low fat, fairly low sugar, yet has such a good flavor. I've seen similar recipes in magazines but they use pineapple and strawberries. My mother in law makes this with mandarin oranges and everyone loves it. I made a chocolate cake and this one when we had a crowd to feed, including 12 kids. This cake was gone and there was still half a chocolate cake left. Cooking time is really chilling time.
Provided by Monique in LA
Categories Dessert
Time 2h2m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut angel food cake into 2 or 3 layers.
- Stir the crushed pineapple and vanilla pudding until blended.
- Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
- Fold in cool whip.
- Frost layers of cake generously with this mixture and use remaining to "frost" the outside of the cake.
- You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
- Let chill for a couple of hours, if you can wait that long.
- Last time I wanted to let it "chill" it was gone before the chill time was finished.
Nutrition Facts : Calories 330.4, Fat 4.1, SaturatedFat 3.3, Cholesterol 0.6, Sodium 452.1, Carbohydrate 70, Fiber 1.4, Sugar 47.1, Protein 6
PINEAPPLE ANGEL FOOD CAKE WITH VARIATIONS
Make and share this Pineapple Angel Food Cake With Variations recipe from Food.com.
Provided by TansGram
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
- Pour into a greased 9" x 13".
- Bake at 350° for 35 - 40 minute.
- Variations:.
- Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
- Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
- Cherry - 1 can (20 oz.) lite cherry pie filling.
- Black Cherry - add 1/2 C cocoa to cherry version.
- Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
- Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
- Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
- version.
- Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
- Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.
Nutrition Facts : Calories 224.7, Fat 0.2, Sodium 250, Carbohydrate 52.4, Fiber 0.6, Sugar 30.8, Protein 4.8
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
PINEAPPLE ANGEL FOOD CAKE
This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.
Provided by amichalik
Categories Dessert
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to the required temperature.
- Spray your bundt pan with cooking spray.
- When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
- Pour immediately into the bundt pan and put into the oven.
- Cake is done when the bottom looks dry and cracked.
- Let cool completely before removing from pan.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 277.9, Carbohydrate 59.5, Fiber 0.7, Sugar 35.4, Protein 5.3
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