No Cook Scotcheroos Peanut Butter Rice Crispy Treats Recipes
NO COOK SCOTCHEROOS - PEANUT BUTTER RICE CRISPY TREATS
There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!**
Provided by dukeswalker
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Stir sugar, corn syrup & peanut butter in glass bowl.
- Microwave on high approximately 2 min just until bubbly.
- Stir in cereal.
- Press into 9x13 pan.
- Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
- Pour over cereal and smooth over the entire surface.
- Let cool and cut into squares.
Nutrition Facts : Calories 142.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 0.2, Sodium 86.1, Carbohydrate 20.3, Fiber 0.6, Sugar 11.7, Protein 2.9
SCOTCHEROOS
Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips. Use either natural, unsweetened peanut butter or the more conventional stuff. Either will work just fine, with the natural version tasting a tad less sweet. For a twist, you could also swap the corn syrup for honey, golden syrup or a mix of both. Bittersweet chocolate, as opposed to semisweet, helps to balance the sweetness. A sprinkling of flaky salt and crushed peanuts aren't traditional, but they look as good as they taste.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Spray the parchment with cooking spray. Measure out the cereal and peanut butter. You want to have them ready before cooking the sugar.
- In a large pot (large enough to hold the cereal) combine the sugar, corn syrup and butter. Cook over medium-high heat, stirring only for the first 30 seconds or so to combine the mixture.
- Once the bubbles have reached about an inch from the edge of the pot (or 170 degrees on an instant-read thermometer), cook for 90 seconds more until it reaches about 235 degrees. Remove from the heat.
- Immediately stir in the peanut butter, vanilla and 1/2 teaspoon salt until combined. Add the rice cereal, and stir until everything is evenly coated. Transfer to the prepared pan, and use an offset spatula to flatten the mixture into an even layer. Let cool completely.
- In a small microwave-safe bowl, heat the chocolate and butterscotch chips in 30-second bursts, stirring occasionally, until smooth. Spread over the top of the bars, and sprinkle with salt and peanuts, if using. Let the chocolate set at room temperature.
- Lift out using the paper overhang and transfer to a cutting board. Cut into bars to serve.
RICE KRISPIES SCOTCHEROOS
This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother. The time to make is a complete guess on my part.
Provided by SnoBahr
Categories Bar Cookie
Time 30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
- Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
- Press mixture lightly into buttered 9 x 13 pan.
- Combine chocolate and butterscotch chips and melt in microwave or double boiler.
- Immediately spread over bars in pan.
- Refrigerate just until chocolate sets and hardens slightly.
- Cut in squares. Makes 3 to 4 dozen bars.
Nutrition Facts : Calories 157.9, Fat 6.4, SaturatedFat 2.9, Sodium 71.6, Carbohydrate 24.4, Fiber 0.6, Sugar 15.2, Protein 2.4
More about "no cook scotcheroos peanut butter rice crispy treats recipes"
NO BAKE RECIPE FOR SCOTCHEROOS · THE TYPICAL MOM
Set. Pour cereal mixture into a greased 9×13 prepared pan and press flat with a piece of wax or parchment paper. Melt your chocolate chips …
From temeculablogs.com
Category DessertCalories 257 per serving
From temeculablogs.com
Category DessertCalories 257 per serving
SCOTCHEROOS PEANUT BUTTER RICE KRISPIE TREATS
Grease a 9×13 pan. 2. Add the butter, marshmallows, and peanut butter to a large pot. 3. Cook over a medium flame, stirring regularly until the …
From premeditatedleftovers.com
5/5 (1)Category DessertCuisine AmericanTotal Time 15 mins
From premeditatedleftovers.com
5/5 (1)Category DessertCuisine AmericanTotal Time 15 mins
SCOTCHEROOS - PREPPY KITCHEN
1. Add the corn syrup and sugar to a pot and place over medium heat. Stir frequently until sugar dissolves and the mixture comes to a boil then remove from heat. Don’t let the mixture boil for long as it will harden. 2. Stir in …
From preppykitchen.com
From preppykitchen.com
THE BEST SCOTCHEROOS {NO-BAKE} - TWO PEAS & THEIR POD
Instructions. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out, and gently spray with nonstick cooking spray. Set aside. In a large pot, combine the peanut …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EASY SCOTCHEROOS RECIPE - TASTES BETTER FROM SCRATCH
1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SCOTCHAROOS (SOFT NOT HARD) — SALT & BAKER
Instructions. Measure out 5 cups of Rice krispies and place them in a large bowl. Set aside. See note #1. Spray a 13”x9” inch baking dish with cooking spray. Set aside. In a medium saucepan over low to medium low …
From saltandbaker.com
From saltandbaker.com
EASY NO BAKE SCOTCHEROOS | THE BEST SCOTCHEROOS RECIPE …
Microwave for 30 seconds and then stir. Microwave in 15 second increments, stirring after each, until the mixture is completely melted. Spread the melted butterscotch-chocolate mixture over the prepared Scotcharoos. …
From blessthismessplease.com
From blessthismessplease.com
SCOTCHEROOS PEANUT BUTTER RICE KRISPIES TREATS, VEGAN …
Chocolate and butterscotch chips. The all-important rice krispy cereal. A special note about the peanut butter. Step 1: Measure out everything first and prep your baking dish. Step 2: Melt the sugar into the LIght corn syrup. Step 3: add the peanut butter. Step 4: Stir in the rice cereal. Step 5: pour into the pan.
From veggiefunkitchen.com
5/5 (6)Total Time 2 hrs 20 minsCategory DessertCalories 259 per serving
From veggiefunkitchen.com
5/5 (6)Total Time 2 hrs 20 minsCategory DessertCalories 259 per serving
SCOTCHEROOS - PEANUT BUTTER RICE KRISPIES - BEYER BEWARE - RECIPES …
Start by combining the corn syrup and sugar over a medium heat till the sugar is completely dissolved. Remove from heat. Stir in peanut butter and then add rice krispies when peanut butter is completely melted and combined with sugar. Press the peanut butter rice krispies into a 13 X 9 pan. Melt the chocolate and butterscotch chips and spread ...
From beyerbeware.net
Reviews 1Total Time 20 minsCategory DessertCalories 195 per serving
From beyerbeware.net
Reviews 1Total Time 20 minsCategory DessertCalories 195 per serving
SCOTCHEROOS | LOVEFOODIES
2. Spread in a greased 13 x 9 inch bake tray, pressing the mixture down lightly and evenly. 3. In a microwave-safe bowl or glass measuring cup, melt the chocolate morsels and butterscotch morsels, for about 1 ½ minutes. Stir well, and pour over the Rice Krispie mixture in the pan.
From lovefoodies.com
From lovefoodies.com
THE BEST SCOTCHEROOS RECIPE | LIL' LUNA
Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly. Pour hot mixture over rice krispies in large bowl & mix well. Pour into greased 9x13 pan and gently press down with a spatula. Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
From lilluna.com
From lilluna.com
SCOTCHEROOS (NO CORN SYRUP RECIPE) - LIVELY TABLE
Press into an 8"x 8" baking dish lined with parchment. In a medium glass bowl, melt chocolate and butterscotch chips in the microwave in 30 second intervals, stirring in between, until melted. Pour over cereal mixture in the pan and smooth with a spatula. Let cool until chocolate is hardened.
From livelytable.com
From livelytable.com
SOFT AND CHEWY SCOTCHAROO RECIPE - THE CAREFREE KITCHEN
How to Make the Best Recipe for Scotcheroos. Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside. In a medium saucepan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir sugar mixture, and cook for 2-3 minutes.
From thecarefreekitchen.com
From thecarefreekitchen.com
SCOTCHEROOS | MAMA LOVES FOOD | DESSERT BAR RECIPE, EASY …
Aug 6, 2021 - Scotcheroos are a no bake peanut butter rice krispie treat with butterscotch, chocolate, peanut butter, & corn syrup. Sweet chewy …
From pinterest.ca
From pinterest.ca
SCOTCHEROOS RECIPE - SALLY'S BAKING ADDICTION
Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS | FOODTALK
Use the butter wrapper to press the mixture evenly, but being careful to no densely compact. Let the bars cool while the chocolate topping is prepared. Place the chocolate chips in a microwave-safe bowl. Heat in 30 second increments, stopping to stir until fully melted. Use an offset spatula to evenly spread on top.
From foodtalkdaily.com
From foodtalkdaily.com
SCOTCHEROOS: CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS WITH ...
Pour the mixture over the puffed rice cereal, and stir together until well-combined. Transfer the mixture to the prepared pan, pressing it into an even layer. Melt the chocolate and butterscotch chips together, stirring until smooth.*. Pour the chocolate mixture over the cereal mixture, then smooth it into an even layer.
From bakingamoment.com
From bakingamoment.com
SCOTCHEROOS RECIPE (PEANUT BUTTER RICE KRISPIES BARS) - OH SWEET …
Here’s how to make scotcheroos quickly: Heat the sugar and corn syrup on the stove until the sugar dissolves. Stir in the peanut butter and rice krispies. Press the mixture into a greased 9×13-inch pan. Melt the butterscotch and chocolate chips, then spread over the scotcheroos base. Let the bars cool completely before slicing and serving.
From ohsweetbasil.com
From ohsweetbasil.com
THE BEST SCOTCHEROOS - THE GIRL WHO ATE EVERYTHING
Stir in peanut butter. In a large bowl, add the Rice Krispie cereal and peanut butter mixture and mix until well blended. Press cereal mixture into a parchment paper lined or buttered 9X13 inch pan. Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
NO COOK SCOTCHEROOS – PEANUT BUTTER RICE CRISPY TREATS
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
BUTTERSCOTCH RICE KRISPIE TREATS - I HEART EATING
Place the rice krispies cereal in a large heat-safe bowl. Set aside. In a large saucepan, heat the sugar, corn syrup, and butter over medium heat, stirring regularly. Bring to a boil. Remove from heat. Stir in 2 cups butterscotch chips until melted. Pour the butterscotch mixture over the cereal.
From ihearteating.com
From ihearteating.com
SCOTCHEROOS! THE BEST RECIPE FOR THESE NO-BAKE …
In a large, microwave-safe bowl, place semi-sweet and butterscotch morsels. Microwave for 90 seconds at 70 percent power. Let sit in the microwave for 1 minute. Stir very well, using the residual heat to help melt the morsels. If needed, add additional microwave time for 15 seconds at 70 percent power. Stir until very smooth.
From howtomakecerealtreats.com
From howtomakecerealtreats.com
NO COOK SCOTCHEROOS - PEANUT BUTTER RICE CRISPY TREATS
Stir sugar, corn syrup & peanut butter in glass bowl. Microwave on high approximately 2 min just until bubbly. Stir in cereal. Press into 9x13 pan.
From hartstr.japhar.com
From hartstr.japhar.com
RICE KRISPIE TREATS - MAMA LOVES FOOD
Remove from heat and stir in the cereal until it has been evenly coated. Gently spread the cereal mixture into a lightly greased or lined 9x13 inch casserole dish. Press gently to even the mixture out, if the mixture is too compact it will be hard to eat. Allow to cool for about 1 hour before cutting.
From mamalovesfood.com
From mamalovesfood.com
SCOTCHEROOS - COUNTRYSIDE CRAVINGS
Stir in the peanut butter and vanilla. Pour over cereal and stir well to combine. Working quickly spoon cereal mixture into prepared pan and gently press into an even layer; set aside. In a small saucepan melt the chocolate chips and butterscotch chips. Spread over cereal bars and cool completely before cutting.
From countrysidecravings.com
From countrysidecravings.com
SCOTCHEROOS - CULINARY HILL
First, grease a 9-inch by 13-inch baking pan. Then mix together the sugar and the corn syrup in a heavy-bottomed pan. Bring the mixture to a boil. As soon as that happens, remove from the heat and stir in the peanut butter. Next, gently …
From culinaryhill.com
From culinaryhill.com
REESE'S NO BAKE PEANUT BUTTER CHEESECAKE - MOM ON TIMEOUT
Add in sugar and pulse until combined. Transfer to a bowl and mix in the peanut butter until the mixture holds together when pressed. Press mixture into a 9-inch springform pan making sure the crust goes up a little bit on the sides as well. Cover the crust with plastic wrap and freeze for 20 to 30 minutes.
From momontimeout.com
From momontimeout.com
RICE KRISPIES SCOTCHEROOS RECIPE - TODAY'S CREATIVE LIFE
Stir in half a bag of butterscotch chips, marshmallow cream and peanut butter until mixed well and melted. Add rice krispies. Stir until well coated. Place mixture into a greased 13x9 pan and press into place. Sprinkle butterscotch chips (you could use chocolate here too) over the top.
From todayscreativelife.com
From todayscreativelife.com
SCOTCHEROOS RECIPE | NEIGHBORFOOD
Instructions. Spray a 13 x 9 inch pan with cooking spray and set aside. Place corn syrup and sugar in a large saucepan. Heat over medium high until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter until thoroughly combined.
From neighborfoodblog.com
From neighborfoodblog.com
RICE KRISPIES SCOTCHEROOS RECIPE - THESE OLD COOKBOOKS
Instructions: In a microwave-safe bowl, cook sugar, corn syrup and peanut butter for 5 minutes, stopping the microwave to stir twice. Stir in Rice Krispies. Pour into a prepared 9 x 13 inch pan. In a second microwave-safe bowl, melt together chocolate and butterscotch chips in the microwave at 30 second intervals.
From theseoldcookbooks.com
From theseoldcookbooks.com
RETRO RICE KRISPIES SCOTCHEROOS RECIPE - MAMA LIKES TO COOK
Instructions. 1) Line the 8″ x 8″ baking dish with parchment paper and spray with nonstick cooking spray. 2) Add granulated sugar and light corn syrup to saucepan on medium heat. Stir continually until it comes to a rolling boil. Remove from heat and stir in peanut butter. 3) Put the Rice Krispies into a large bowl.
From mamalikestocook.com
From mamalikestocook.com
SCOTCHEROOS - SIMPLY HAPPENINGS
Once melted, add peanut butter and blend well. Remove from heat. In a large bowl, add Rice Krispies cereal and pour corn syrup mixture into the cereal as you mix. Pour cereal mixture into the 13"x9" pan and spread evenly. Melt milk chocolate chips and butterscotch chips in a small dish in the microwave. Stir every 30 seconds until melted ...
From simplyhappenings.com
From simplyhappenings.com
EASY CHOCOLATE SCOTCHEROOS RECIPE - DINNER, THEN DESSERT
Stir in the Rice Krispies cereal until well coated, then press the mixture, gently, into your baking dish. Add chocolate chips and butterscotch chips to a microwave safe bowl and microwave in 30 second increments, stirring after each one, until smooth. Spread chocolate mixture over the cereal treats. Put in refrigerator for 30 minutes to harden ...
From dinnerthendessert.com
From dinnerthendessert.com
SCOTCHEROOS - NO BAKE DESSERT! - JULIE'S EATS & TREATS
Mix – Pour the cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of the pan. Frosting – Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. If necessary, microwave at 10 to 15-second intervals, stirring until smooth.
From julieseatsandtreats.com
From julieseatsandtreats.com
BEST EVER SCOTCHEROOS - PINTEREST.CA
Mar 9, 2020 - After lots of experimenting, I finally have come up with the recipe for Best Ever Scotcheroos! Give them a try and you'll see why! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
SCOTCHEROOS - SOFT & CHEWY NO-BAKE DESSERT | MEAT + THREE MEALS
Instructions. 1. Line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray. Set aside. 2. Heat granulated sugar and corn syrup in a large, heavy saucepan over medium heat, stirring continually, until mixture comes to a rolling boil. 3. Stir in peanut butter and remove from heat.
From meatandthreemeals.com
From meatandthreemeals.com
SCOTCHEROOS RECIPE - PETITE GOURMETS
Line a parchment paper 13-by-9-inch baking sheet, keeping a 2-inch overhang on two sides. Use cooking spray on the top of the parchment paper. Combine the cereal and peanut butter in a mixing bowl. You should get them ready before starting to heat the sugar. Add the sugar, corn syrup, and butter in a large saucepan.
From petitegourmets.com
From petitegourmets.com
HEALTHIER SCOTCHAROOS (WITHOUT CORN SYRUP) - ROBUST RECIPES
Add the peanut butter, honey, salt, and coconut oil to a medium sized sauce pot. Turn the heat on medium low. Stirring constantly, allow the coconut oil to melt – once everything is well combined and liquidly, remove the pan from the heat. Do not allow the mixture to simmer. Stir in the vanilla.
From robustrecipes.com
From robustrecipes.com
SCOTCHEROOS - MAMA LOVES FOOD
Press the cereal mixture into a parchment lined 9x13 inch casserole dish. Melt the milk chocolate chips and the butterscotch chips together with a double boiler, or in the microwave in 20 - 30 second increments, stirring each time, until completely melted. Spread the melted chocolate over the cereal mixture.
From mamalovesfood.com
From mamalovesfood.com
EASY NO-BAKE SCOTCHEROOS - I HEART NAPTIME
Chewy, crispy peanut butter scotcheroos that are topped with a chocolate and butterscotch ganache. This easy recipe is the perfect no-bake treat! One of my favorite childhood desserts is scotcheroos. If you’ve never had one before, you’ve got to add them to your baking list. They taste like a mix between a rice krispie treat and a peanut ...
From iheartnaptime.net
From iheartnaptime.net
SCOTCHEROOS - COOKING FOR MY SOUL
Melt in the microwave oven in 30-second intervals, giving it a good stir each time, until fully melted. Using an offset spatula, evenly spread the melted chocolate over the bars. Cover with plastic wrap and refrigerate for 40-45 minutes, …
From cookingformysoul.com
From cookingformysoul.com
SCOTCHEROOS - LIVE WELL BAKE OFTEN
Line a 9x13 baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside. Combine the corn syrup and sugar together in a large saucepan and cook over medium heat, stirring frequently. Once the sugar is dissolved and the mixture starts to boil immediately remove it from the heat.
From livewellbakeoften.com
From livewellbakeoften.com
SCOTCHEROOS – MODERN HONEY
Pour into a 9 x 13 pan and use a spatula to press down. In a microwave-safe bowl, add the chocolate chips, butterscotch chips, and a touch of oil for shine and cook on 50% power for 30 seconds at a time, stirring after each cooking increment. I prefer to cook at 50% power because it keeps the chocolate from burning.
From modernhoney.com
From modernhoney.com
RICE KRISPIE SCOTCHEROOS RECIPE | TASTES OF LIZZY T
In a microwave safe bowl, melt chocolate and butterscotch chips together in 30 second increments, stirring between each interval until the chocolate mixture is smooth. Add the butter to the chocolate and mix until smooth and even. Spread evenly over cereal mixture. Let the chocolate set, then cut into squares.
From tastesoflizzyt.com
From tastesoflizzyt.com
ORIGINAL SCOTCHEROOS – A DELIGHTFUL NO BAKE DESSERT BAR
Step by Step instructions for this no bake dessert bar recipe: Step 1: In a medium sized sauce pan, stir together the sugar and corn syrup. Heat and stir until it comes to a boil. Step 2: Remove the sauce pan from the burner and stir the peanut butter in well. Step 3: Pour the peanut butter mixture over the Rice Krispies and mix with a large spoon.
From harbourbreezehome.com
From harbourbreezehome.com
You'll also love