No Egg Chocolate Ice Cream Recipes
NO-EGG CHOCOLATE ICE-CREAM
Love ice-cream but am a bit wary about eating raw eggs. Found this in a food magazine years ago. Have made it many times. Hope you enjoy it as much as I do. Another positive point is that no ice-cream machine is needed.
Provided by Chef Dudo
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line a plastic form (yielding about 5 cups) with clingfilm.
- Mix water, sugar, cocoa and chocolate in a pan.
- While stirring, bring to a soft boil.
- Continue stirring until all ingredients are mixed and solved.
- Let cool.
- Whip the cream until stiff peaks form.
- Mix with the cooled chocolate sauce.
- Pour the mixture in the form.
- Cover with cling film.
- Let it freeze for at least 4 hours.
- This ice-cream can be kept for months and can be served right from the freezer (does not need to stand and soften).
Nutrition Facts : Calories 207.1, Fat 16.6, SaturatedFat 10.1, Cholesterol 40.8, Sodium 13.9, Carbohydrate 16.2, Fiber 2.5, Sugar 10.1, Protein 2.7
NO-EGG HAZELNUT ICE CREAM
I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.
Provided by Ames Shaps
Categories Frozen Desserts
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
- Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
- Stir in chopped hazelnuts.
- Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.
ICE CREAM (NO EGGS)
I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine.
Provided by Zewbiedoo
Categories Frozen Desserts
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl combine ingredients, mix well.
- Pour into ice cream freezer container.
- Freeze according to manufacturer's directions.
- Freeze leftovers.
- FRUIT ICE CREAM:.
- Reduce half-n-half to 1 cup.
- Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and a few drops of food coloring, if desired.
- Proceed as above.
Nutrition Facts : Calories 301.7, Fat 22.2, SaturatedFat 13.8, Cholesterol 80.5, Sodium 73.8, Carbohydrate 21.1, Sugar 18.4, Protein 4.6
CHOCOLATE PEANUT BUTTER ICE CREAM (NO EGGS)
Make and share this Chocolate Peanut Butter Ice Cream (No Eggs) recipe from Food.com.
Provided by hansje54
Categories Ice Cream
Time 10m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
- Chill.
- Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
- Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
- In a container, layer churned batter with dollops of peanut butter.
- Freeze.
Nutrition Facts : Calories 732.5, Fat 60.8, SaturatedFat 30.8, Cholesterol 163, Sodium 232.3, Carbohydrate 41.6, Fiber 2.9, Sugar 32, Protein 11.5
CHOCOLATE ICE CREAM (NO EGGS)
Make and share this Chocolate Ice Cream (No Eggs) recipe from Food.com.
Provided by Jen in Victoria
Categories Ice Cream
Time 3h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend until sugar has dissolved.
- Pour into ice cream maker.
- Once the ice cream has churned, put into plastic containers and freeze for at least a couple hours before eating.
Nutrition Facts : Calories 1055.2, Fat 76.5, SaturatedFat 46.2, Cholesterol 274.1, Sodium 121.5, Carbohydrate 82.9, Fiber 4, Sugar 65.6, Protein 10.9
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