No Peek Chicken And Rice Recipes
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK CHICKEN
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
ONE PAN NO PEEK CHICKEN AND RICE
One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! https://www.halfscratched.com/one-pan-no-peek-chicken/
Provided by Gagoo
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
- Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
- Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
NO-PEEK TOMATO CHICKEN
This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
NO-PEEK CHICKEN
Make and share this No-Peek Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle rice in bottom of greased 9 x 13-inch pan.
- Place chicken over rice.
- Pour celery soup, water, mushroom soup and dried onion soup over chicken.
- Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!
Nutrition Facts : Calories 47.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 962.1, Carbohydrate 7.9, Fiber 0.8, Sugar 1.9, Protein 1.1
ADDICTING NO PEEK CHICKEN
My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.
Provided by ratherbeswimmin
Categories Chicken
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease oblong casserole dish.
- Mix first 6 ingredients and spread evenly into casserole dish.
- Place chicken pieces on top.
- Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
- Don't peek.
Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2
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