Noodles With Ham Schinkenfleckerln Recipes

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EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

SCHINKENFLECKERL - HAM AND NOODLES

Make and share this Schinkenfleckerl - Ham and Noodles recipe from Food.com.

Provided by sheepdoc

Categories     Austrian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8



Schinkenfleckerl - Ham and Noodles image

Steps:

  • Preheat oven to 350 degrees.
  • combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
  • Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
  • Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
  • Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

Nutrition Facts : Calories 495, Fat 36, SaturatedFat 18.2, Cholesterol 222.3, Sodium 193.3, Carbohydrate 19.2, Fiber 0.7, Sugar 3.5, Protein 23.3

2 tablespoons flour
2 tablespoons butter
1 1/2 cups sour cream
2 eggs, separated
1/2 lb cooked ham, cubed
2 cups dry egg noodles, cooked and drained
salt, pepper, nutmeg to taste
grated parmesan cheese

HAM AND NOODLES SCHINKENFLECKERLN

Make and share this Ham and Noodles Schinkenfleckerln recipe from Food.com.

Provided by andypandy

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Ham and Noodles Schinkenfleckerln image

Steps:

  • Drop noodles into boiling salted water.
  • Cook three minutes.
  • Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
  • Stir eggs into sour cream.
  • Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
  • Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
  • Pour noodles mixture on top.
  • Sprinkle with paprika.
  • Cook uncovered at 350 degrees until set, about 40 minutes.
  • Serve from casserole, or unmold onto platter--.

Nutrition Facts : Calories 459.8, Fat 23, SaturatedFat 12.6, Cholesterol 196.8, Sodium 194.4, Carbohydrate 50.2, Fiber 2.9, Sugar 3, Protein 13.5

8 ounces uncooked wide egg noodles
1/4 cup butter
1 medium onion
2 beaten eggs
1/2 cup sour cream
2 cups diced fully cooked smoked ham
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
1/4 cup fresh breadcrumbs or 1/4 cup dry breadcrumbs
1 teaspoon paprika

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)

This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.

Provided by Lorraine of AZ

Categories     Ham

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Schinkenfleckerln (Ham-Noodle Casserole) image

Steps:

  • Butter a 2-quart casserole. Preheat oven to 350 degrees F.
  • Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
  • Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
  • Bake 40-45 minutes. Do not freeze this casserole.

1/4 cup butter, melted
1 cup onion, chopped
1/2 lb wide egg noodles, cooked al dente and drained
1/2 cup sour cream
2 eggs, beaten
2 cups cooked ham, chopped
1/2 teaspoon caraway seed
1 pinch ground mace
1/4 teaspoon black pepper
1/4-1/2 cup milk (optional)
1/2 cup fine breadcrumbs (optional)
paprika

AMISH BAKED NOODLES WITH HAM

Make and share this Amish Baked Noodles With Ham recipe from Food.com.

Provided by Mercy

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12



Amish Baked Noodles With Ham image

Steps:

  • Saute the onion and celery in the 3 tablespoons of butter.
  • Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
  • Gradually add the milk, stirring constantly, and continue heating until thickened.
  • Stir in the ham and peas and then toss in the noodles.
  • Season to taste with salt and pepper.
  • Pour into a greased casserole dish.
  • Sprinkle the top with bread crumbs and dot with butter.
  • Bake at 350°F for about 45 minutes.

1/2 cup onion, finely chopped
1 cup celery, finely chopped
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard
1 1/2 cups milk
2 cups cooked ham (chopped fine or shredded)
1 cup frozen green pea, thawed
8 ounces egg noodles, cooked and drained
salt and pepper, to taste
breadcrumbs
butter

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