NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
NORTH CAROLINA BARBEQUE SAUCE
Steps:
- In a large saucepan over medium heat, mix honey barbeque sauce, barbeque sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed. Cook 10 minutes, or until butter is melted.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 58.5 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 1715 mg, Sugar 46.6 g
NORTH CAROLINA VINEGAR BBQ SAUCE
Provided by Food Network
Time 8h5m
Number Of Ingredients 6
Steps:
- Mix all ingredients. Let sit,covered, overnight. Serve with barbecued pork shoulder.
NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 1 quart
Number Of Ingredients 9
Steps:
- Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
NORTH CAROLINA BARBECUE SAUCE
This is a recipe for NC BBQ sauce that we used to use in a restaurant I worked at a few years ago. It has no sugars in it, which is perfect for me because I prefer BBQ sauces that are not sweet. This is the best NC sauce I've ever had.
Provided by StickyMeat
Categories Sauces
Time 18m
Yield 1 Gallon Sauce
Number Of Ingredients 5
Steps:
- Mix black pepper, salt, cayenne pepper and mustard powder.
- Add dry mix to 1 gallon of apple cider vinegar in a pot on stove. Heat on medium whisking occasionally. Cook about 10-15 minutes, reducing heat as necessary to keep below a simmer. You just want to heat it enough to help release the flavor of the spices in the vinegar.
- Sauce is excellent on pork barbecue or barbecue chicken. Shake well before using.
Nutrition Facts : Calories 1061.4, Fat 10, SaturatedFat 1.7, Sodium 28500.8, Carbohydrate 85.9, Fiber 21.3, Sugar 18.5, Protein 11.6
NORTH CAROLINA BARBECUE SANDWICH SAUCE
Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.
Provided by Diana Adcock
Categories Sauces
Time 50m
Yield 2 2/3 cups
Number Of Ingredients 7
Steps:
- Melt the butter in a large, heavy saucepan over medium high heat.
- Add the onion and saute 3 minutes.
- Add the remaining ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
- Season with salt and pepper.
- Serve with sliced or chopped pork roast or roast beef.
NORTH CAROLINA BBQ SAUCE
Steps:
- Melt butter in a saucepan over medium heat.
- Add tomato paste, brown sugar, salt, pepper, cayenne, and vinegar to pot, raise heat, and boil, whisking constantly, until sugar and salt dissolve, 1 minute.
- Remove from heat; whisk in lemon juice and hot sauce. Serve warm.
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish
Sauces and Condiments Recipes
Sauce Recipes
BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
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