Nutella Cake You Have To Try This Recipes
NUTELLA CAKE: YOU HAVE TO TRY THIS
this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours!
Provided by Sammic85
Categories Dessert
Time 30m
Yield 2 trays, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the nutella with all the double cream to make a fine cream in itself.
- Melt the coffee in the boiling water, and add the vermouth.
- Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
- Spread a layer of the nutella-double cream mixture on it.
- Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
- In the end cover the top with crushed hazelnuts.
- Refrigerate for an hour or 2.
Nutrition Facts : Calories 539, Fat 39.5, SaturatedFat 15.4, Cholesterol 70.4, Sodium 197.8, Carbohydrate 40.9, Fiber 3.3, Sugar 23.8, Protein 6.2
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