Ogre Eyes Hot Cocoa Recipes

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SCARY EYEBALLS

Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 40 pieces.

Number Of Ingredients 8



Scary Eyeballs image

Steps:

  • In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.

Nutrition Facts :

1-1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
12 ounces white candy coating, chopped
1 tablespoon shortening
40 milk chocolate M&M's, assorted colors
Red decorating gel

OGRE EYES HOT COCOA

Here's looking at you! Halloween guests of all ages will get a kick out of this eerie "vision" staring back at them. It couldn't be easier to make. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Ogre Eyes Hot Cocoa image

Steps:

  • In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through., Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy., Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.

Nutrition Facts :

8 cups milk
1 cup mint chocolate chips
1 cup instant hot cocoa mix
16 large marshmallows
16 Crows candies
16 lollipop sticks

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