Oh Fuddgge Fudge Recipes

OLD-FASHIONED CHOCOLATE FUDGE

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Old-Fashioned Chocolate Fudge image

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

"OH FUDDGGE" FUDGE

When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch "A Christmas Story" and enjoy a creamy piece of fudge!

Provided by Lela

Categories Desserts Candy Recipes Nut Candy Recipes

Time 2h25m

Yield 78

Number Of Ingredients 8

Steps:

Grease a 9x13-inch pan.
Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
Cut into seventy-eight 1 1/2-inch squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.3 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 28.8 mg, Sugar 9.3 g

Ingredients

1 ¾ cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 pinch salt
1 (13 ounce) jar marshmallow cream
1 (12 ounce) bag semisweet chocolate chips
¾ cup chopped nuts
2 teaspoons vanilla extract

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