OIL PIE CRUST
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g
PERFECT OIL PASTRY
This is an oil pastry that really "works." It's easy, tasty and cholesterol free...and flaky. Pay attention to the detailed technique...and it will turn out perfect!
Provided by Po Valley Indian
Categories Dessert
Time 15m
Yield 2 crusts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Measure the flour carefully and put it in a medium-sized bowl. Add the dash of salt and stir it with a fork.
- Pour the oil in and stir and "cut" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
- Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
- Wipe your countertop with a damp cloth and spread a piece of wax paper on it. The paper should not slide -- if it does, dampen the counter a LITTLE more.
- Form a little more than half of the dough into a disk and place it on the wax paper. Cover it with another piece of wax paper.
- Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
- Periodically do the following:.
- peel off the top piece of wax paper, then lay it gently back on top of the crust.
- using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
- Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan. IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan. Gently peel off the wax paper.
- Use the same technique to roll the top crust.
- As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
- OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
- Bake according to your pie directions.
- BON APPETIT!
OIL PASTRY
I got this one from my Mother-in-law a few years back, she swears by this crust! I tried it and was totally sold on it. It's the flakiest pie crust I've ever tried.
Provided by Jenni Loves Ryry
Categories Pie
Time 15m
Yield 1 single crust pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- mix flour, salt, and oil together until well mixed.
- add in water a little at a time until mixture becomes a ball.
- roll out to size of pie, and you're done!
- bake at 400 degrees for 5 minutes before you add the filling.
Nutrition Facts : Calories 293.3, Fat 18.5, SaturatedFat 2.4, Sodium 390.1, Carbohydrate 27.8, Fiber 1, Sugar 0.1, Protein 3.8
BETTY CROCKER OIL PASTRY
Number Of Ingredients 15
Steps:
- Measure flour and salt into bowl. Add oi; mix until particles are size of small peas. Sprinkle in water, 1 T at a time, mixing until flour is moistened and dough almost cleans side of bowl. Gather dough together; press firmly into ball. Roll between sheets of waxed paper on moistened surface.
CORN OIL PASTRY
Make and share this Corn Oil Pastry recipe from Food.com.
Provided by Lennie
Categories Pie
Time 15m
Yield 2 single pie crusts
Number Of Ingredients 4
Steps:
- Mix flour and salt together, then gently mix in oil, then water, with a fork.
- Mixture should be moist.
- Place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
- With a rolling pin, roll the dough out to fit your pie plate.
- Peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
- Pull off the wax paper and trim dough.
- This recipe makes two pie crusts.
Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 1165.8, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
OIL PASTRY RECIPE
Probably the easiest pie pastry to make. As you are using a liquid fat, you don't need as much fat in this recipe. You can roll and re-roll oil crusts with no ill effects.
Provided by star pooley
Categories Pies
Number Of Ingredients 1
Steps:
- 1. --2 cups all-purpose flour --1 teaspoon salt --1/2 cup vegetable oil* --1/4 cup cold milk * Extra-virgin olive oil may be substituted
- 2. In a large bowl, combine the flour and salt. Measure the vegetable oil and the milk into the same liquid measuring cup but do not stir. Add to the flour/salt mixture; mix briskly to combine until the dough comes together into a ball.
- 3. Divide the dough in half. Roll out each half to 1/8 inch thick between 2 sheets of wax paper.
- 4. NOTE: Because this pastry dough is made with oil, it must be used right away. After a day in the refrigerator, the oil will start to separate and seep out.
- 5. Makes 8- or 9-inch two-crust pie.
More about "oil pastry recipes"
OIL PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER
From littlesweetbaker.com
HOW TO MAKE THE PERFECT OIL PIE CRUST - COZY PEACH …
From cozypeachkitchen.com
OIL PASTRY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
Total Time 1 hr 50 minsCalories 429 per serving
EASY OLIVE OIL PASTRY - THERMOBLISS
From thermobliss.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
VEGAN PASTRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CANOLA OIL PASTRY - CHATELAINE
From chatelaine.com
BASIC OLIVE OIL PASTRY - FOOD AND TRAVEL
From foodandtravel.com.au
OIL PASTRY RECIPE | RECIPELAND
From recipeland.com
OLIVE OIL PASTRY — EVERYDAY GOURMET
From everydaygourmet.tv
OIL PASTRY RECIPEOIL PASTRY - COOKITSIMPLY.COM
From cookitsimply.com
OIL PASTRY RECIPE - FOOD.COM
From food.com
THIS OIL PIE CRUST RECIPE IS EASY TO MAKE AND SUPER …
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #oven #easy #crusts-pastry-dough-2 #dietary #equipment
You'll also love