Spicy Orange Wings Recipe 455

GINGERED SWEET & SPICY HOT WINGS

My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day-or any day of the week. -Jennifer Locklin, Cypress, Texas

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 15

Gingered Sweet & Spicy Hot Wings image

Steps:

In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 107 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

Ingredients

1 cup orange marmalade
1/2 cup minced fresh cilantro
1/2 cup Sriracha chili sauce
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup honey
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon grated lime zest
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon pepper
4 pounds chicken wingettes and drumettes

ORANGE & SPICE WINGS

Give chicken wings an extra burst of Christmassy flavour with our festive spice mix. They're ideal buffet food for when you're entertaining over the holidays

Provided by Miriam Nice

Categories Buffet, Canapes, Lunch, Side dish, Snack

Time 55m

Number Of Ingredients 7

Orange & spice wings image

Steps:

Heat oven to 200C/180C/gas 6. Put the chicken wings in a large bowl with plain flour and season well. Toss together to coat, then spread out over a large baking tray, drizzle with oil and cook for 40-45 mins, turning halfway through.
When the chicken wings are nearly done, put the festive spice mix in a saucepan with the orange juice and honey. Warm gently, then pour over the chicken wings, toss together, and return to the oven for a further 10 mins or until sticky. Sprinkle with salt to serve.

Nutrition Facts : Calories 285 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 0.6 milligram of sodium

Ingredients

1kg chicken wings
2 tbsp plain flour
2 tbsp oil
50g festive spice mix
1 orange , juiced
1 tbsp honey
pinch of salt , to serve

SWEET AND SPICY ORANGE GLAZED CHICKEN WINGS

Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better.

Provided by Chelebelle

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Sweet and Spicy Orange Glazed Chicken Wings image

Steps:

Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.

Ingredients

36 chicken wings or 36 chicken drummettes
1 1/2 cups orange marmalade
1/2 cup teriyaki sauce
1 -2 teaspoon crushed red pepper flakes (to taste)
1/4 teaspoon salt (optional)
1/4 teaspoon ground black pepper (optional)

SPICY HOT WINGS

"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 20 servings.

Number Of Ingredients 14

Spicy Hot Wings image

Steps:

Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

10 chicken wings (about 2 pounds)
1/2 cup butter, melted
2 to 5 teaspoons hot pepper sauce
3/4 teaspoon garlic salt
1/4 teaspoon paprika
DIPPING SAUCE:
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon ground mustard
Paprika, optional
Celery sticks, optional