OKROSHKA (UKRAINIAN VERSION)
Make and share this Okroshka (Ukrainian Version) recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the chicken breast. Drain and chill the chicken. Reserve the chicken stock and chill.
- Peel the hard boiled eggs. Remove the egg yolk and dice the egg white. Combine the egg yolk with some mayonnaise/buttermilk to make a paste.
- Chopped the green onions green part only. Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions.
- Dice the cooled chicken breasts.
- Combine all the chopped vegetables. Toss the vegetables to mix well.
- Blend in the mayonnaise/buttermilk egg yolk mixture.
- Add the chopped chicken and toss. Add more mayonnaise or buttermilk to taste.
- Add the cooled chicken broth. Add more cold water if needed as it has to be soupy.
- Squeeze the juice from 1/2 lemon to the soup. Stir then refrigerate the soup for at least 20 minutes before serving.
- When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Serve the Okroshka with the toasted bread and a dollop of sour cream. Okroshka can be kept in the refrigerator to up to 3 days.
Nutrition Facts : Calories 923, Fat 43, SaturatedFat 16.6, Cholesterol 465.1, Sodium 580.4, Carbohydrate 61.3, Fiber 6.6, Sugar 20.7, Protein 72.4
More about "okroshka recipes"
OKROSHKA RECIPE - PREPARE + NOURISH
Web Jul 25, 2022 Loaded with nutritious vegetables, fresh garden herbs, hard boiled eggs, and chicken meat, this Okroshka recipe is hearty yet …
From prepareandnourish.com
5/5 (5)Total Time 45 minsCategory SoupCalories 200 per serving
From prepareandnourish.com
5/5 (5)Total Time 45 minsCategory SoupCalories 200 per serving
- Dice potatoes, eggs, radishes, and cucumbers. This tool will make the job exponentially easier and quicker.
- In a large-size jar, combine yogurt or other fermented dairy, water, juice of lemons/limes and salt. Mix well.
OKROSHKA (RUSSIAN COLD SOUP) | MARIAUSHAKOVA.COM
BEST OKROSHKA RECIPE - HOW TO MAKE OKROSHKA SOUP
Web Apr 4, 2018 Ingredients 1 large Yukon Gold potato, cut into a ⅓-inch dice 6 large hard-boiled eggs, divided ¼ cups Dijon mustard 1 cup smetana or European-style sour cream 1 quart plain kefir 1 cup water 1 pinch kosher …
From food52.com
From food52.com
OKROSHKA - RUSSIAN SUMMER SOUP - PETER'S FOOD …
Web Jan 4, 2016 Jam packed full of garden fresh vegetables and herbs. A very Slavic meal, eaten on a hot day at the dacha. It's like a Russian salad made into a soup. The base of this Okroshka recipe is Kefir. It's a fermented …
From petersfoodadventures.com
From petersfoodadventures.com
RUSSIAN VEGETABLE SOUP OKROSHKA - RUSSIAN RECIPE BOOK
Web 1 teaspoon sugar 2 tablespoons sour cream 1 ounce dill Directions Boil or steam the beets, potatoes, and the carrot. Let the vegetables cool, and then peel. Hard boil the eggs and let them cool as well and peel. Separate …
From russianrecipebook.com
From russianrecipebook.com
COLD KEFIR SOUP | UKRAINIAN RECIPES
Web Nov 27, 2014 1 l (liter) kefir salt – to taste dill / parsley / spring onion – to taste Cooking Wash potatoes and boil them in their skins. Then place the potatoes on a plate and cool them. Wash eggs, place them in salted …
From ukrainian-recipes.com
From ukrainian-recipes.com
HOW TO MAKE SOVIET-STYLE OKROSHKA SOUP (RECIPE)
Web Kefir-based okroshka recipe (for 6 portions) Ingredients: Maria Afonina Kefir - 1 liter potatoes - 4 cucumbers - 2 radishes - 3 eggs - 2 (or more, for later decoration)
From rbth.com
From rbth.com
OKROSHKA WITH KVAS - PETER'S FOOD ADVENTURES
Web Jul 14, 2016 This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. It is slightly alcoholic, usually less than 1%, which is considered alcohol free …
From petersfoodadventures.com
From petersfoodadventures.com
RUSSIAN OKROSHKA SOUP RECIPE – COLD SUMMER SOUP
Web My Russian okroshka soup recipe is easily one of our favourite Russian recipes, up there with the Russian family recipes that I’ve been sharing recently for dishes such as beetroot potato salad, savoury pirozhki (hand …
From grantourismotravels.com
From grantourismotravels.com
OKROSHKA (RUSSIAN COLD SOUP) | RECIPE
Web 60 min Ingredients 4 Servings 200 g waxy potatoes 2 eggs ½ cucumber 3 scallions 100 g ham 15 g dill 3 radishes 500 ml
From kitchenstories.com
From kitchenstories.com
OKROSHKA
Web Oct 5, 2021 Mash the yolks in a bowl. Add mustard, sugar, ½ cup of kvass, salt, and horseradish. Mix well until smooth. Finely chop the green onions and mix well with some salt. Finely chop the egg whites and other …
From chefspencil.com
From chefspencil.com
OKROSHKA RUSSIAN SUMMER SOUP - FEASTERN EUROPE
Web Dice the cooled potatoes to ¼-inch cubes. Place the diced ingredients into a tureen or divided equally into individual serving bowls. Pour the chilled kefir onto vegetables, add salt and stir. Dilute with up to a cup of cold water if …
From feasterneurope.com
From feasterneurope.com
OKROSHKA RECIPE (CHILLED BUTTERMILK SOUP WITH HERBS)
Web Aug 26, 2021 Recipes by Course Ingredients 8 quail eggs 2 English cucumbers (1 lb. 11 oz.), 1 julienned, 1 finely grated 2 cups loosely packed mixed herbs such as Italian …
From saveur.com
Servings 8Total Time 45 mins
From saveur.com
Servings 8Total Time 45 mins
OKROSHKA
Web Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Salt and sugar can be added according to taste. In …
From en.wikipedia.org
From en.wikipedia.org
OKROSHKA - COLD SUMMER SOUP - GASTROSENSES
Web Aug 14, 2018 cook for 8 minutes remove the eggs and place them in cold water for 10 minutes or so Peel the eggs and separate the whites from yolks. Set yolks aside on a …
From gastrosenses.com
From gastrosenses.com
OKROSHKA - RUSSIAN SUMMER SOUP RECIPE - COOK.ME RECIPES
Web Aug 13, 2019 Using a sour cream base seasoned with salt and vinegar and filled with chopped dill, green onion and diced ham, cooked potatoes, hard-boiled eggs and …
From cook.me
From cook.me
OKROSHKA | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS …
Web Aug 29, 2009 Okroshka Recipe: Step 1. Skin potatoes and dice them, put to the big cooking pot: Okroshka Recipe: Step 2. Dice bologna (you can replace bologna with …
From enjoyyourcooking.com
From enjoyyourcooking.com
OKROSHKA RECIPE OR RUSSIAN COLD SUMMER SOUP WITH KEFIR - GALA …
Web Thickened sauce with water will be easy to incorporate with kefir. I don’t use a mixer because I like small pieces dill in okroshka. 9. Add cold kefir to the okroshka sauce. 10. …
From galainthekitchen.com
From galainthekitchen.com
OKROSHKA – VEGETARIAN RECIPE FOR POPULAR RUSSIAN COLD SOUP
Web Jun 4, 2021 Vegan Lyoner is the best choice. Cut it into small cubes just like the vegetables and eggs and mix with the other ingredients. Russian summer soup with …
From inspirationsforall.com
From inspirationsforall.com
RUSSIAN COLD SUMMER SOUP - OKROSHKA RECIPE
Web The recipe for this Russian Cold Summer Soup Okroshka is available here https://www.inthekitchenwithelisa.com/okroshkaHi lovelies, what is your favourite way...
From youtube.com
From youtube.com
OKROSHKA (COLD SUMMER SOUP) - CANADA'S FOOD GUIDE
Web May 16, 2023 Ingredients 1 boiled potato, cubed 3 hard-boiled eggs, cubed 1 large cucumber, halved, seeds removed and diced into small cubes 1 bunch radishes, thinly …
From food-guide.canada.ca
From food-guide.canada.ca
You'll also love