OLD-FASHIONED CARAMEL APPLES (FROM ABOUT 1964)
Make and share this Old-Fashioned Caramel Apples (From About 1964) recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugars, syrup and milk in heavy saucepan.
- Cook to 230º-234º, stirring constantly, over medium heat.
- Remove from heat and add butter and vanilla.
- Dip skewered apples, one at a time, twirling to coat smoothly.
- Immerse immediately into a bowl of ice water, lift out, let water drain off, place on waxed paper to set.
- Reheat caramel over hot water if needed while dipping.
Nutrition Facts : Calories 395.6, Fat 5, SaturatedFat 3.1, Cholesterol 18.1, Sodium 105, Carbohydrate 87.9, Fiber 3.3, Sugar 72.6, Protein 4.3
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
PLAIN CARAMEL APPLES
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Provided by Allrecipes
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 67.5 g, Cholesterol 4.6 mg, Fat 5.3 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 161.6 mg, Sugar 57.1 g
OLD-FASHIONED CARAMELS
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
Nutrition Facts :
CARAMEL APPLES
An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more. Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little extra flair. Be sure to start with room temperature apples as cold apples will cause the caramel mixture to harden too quickly making it difficult to work with.
Provided by Erin Jeanne McDowell
Categories snack, candies, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.
- In a medium pot, combine the sugar, corn syrup and 1/3 cup water. Stir the mixture with a silicone spatula or wooden spoon over medium heat until the mixture begins to bubble at the edges. Once it begins to bubble, stop stirring.
- Cook the mixture (without stirring) until it begins to turn a medium amber color, 10 to 12 minutes. When the desired caramel color is reached, stir in the salt, cream, vanilla and butter - the mixture will bubble up vigorously - stir until it's combined and smooth.
- Continue to cook the caramel over medium heat, stirring constantly, until the mixture reads 245 degrees on an instant-read thermometer, another 8 to 10 minutes. Leave the syrup mixture in the pot, and allow to cool to 200 degrees. (If the mixture cools too much, it can be reheated until fluid.)
- Working quickly, dip 3/4 of an apple into the caramel, tilting the pot as needed to coat. Hold the apple over the caramel, letting the excess drip off, then transfer to the baking sheet. Repeat with remaining apples, reheating the caramel as necessary. Cool completely before serving.
CARAMEL APPLES
Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
- In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
- Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.
Nutrition Facts : Calories 520, Carbohydrate 111 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 94 g, TransFat 0 g
More about "old fashioned caramel apples from about 1964 recipes"
OLD FASHIONED CARAMEL APPLES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
5/5 (1)Estimated Reading Time 3 minsServings 8
- In a large heavy saucepan, combine the brown sugar, butter, milk, corn syrup, maple syrup, molasses and salt.
OLD FASHIONED CARAMEL APPLES - SIMPLY SO GOOD
From simplysogood.com
4.5/5 (4)Total Time 40 minsCategory Dessert, SnackCalories 365 per serving
- Mix sugar, corn syrup 1 cup of the cream in a large bowl. Once the mixture is smooth and well combined pour into a large heavy sauce pan. Add the butter. Cook over medium/low heat until mixture begins to boil. Wash the sides of the pan with a wet pastry brush, if sugar crystals are present. Stir constantly. When butter has melted and mixture has come to a rolling boil, slowly add remaining cream trying not to let the mixture stop boiling.
- Clip on a candy thermometer, turn heat to low. Stir constantly and cook until caramel reaches 234F. Drop a small amount of the hot caramel into a bowl of cold water. If you can pick up the caramel and form a soft ball the caramel is finished.
- Remove from heat and add vanilla. Gently stir. Let cool for 5-7 minutes. Carefully dip apples that have been washed and thoroughly dried. Place on a non-stick mat or a buttered baking sheet. Allow to cool.
OLD-FASHIONED CARAMEL APPLES - THE GIRL CAN BAKE
From thegirlcanbake.com
Servings 12Total Time 1 hrEstimated Reading Time 6 mins
OLD FASHIONED CARAMEL APPLE RECIPE | MONIN
From monin.com
OLD FASHIONED CARAMEL RECIPE - LIFE SHOULD COST LESS
From lifeshouldcostless.com
CARAMEL APPLE OLD FASHIONED RECIPE - HOW SWEET EATS
From howsweeteats.com
SIMPLEST CARAMEL APPLES WITHOUT CORN SYRUP RECIPE - FOOD52
From food52.com
OLD FASHIONED CARAMEL RECIPE FOR APPLES AND TOPPING
From glorifiedhobby.com
OLD-FASHIONED CARAMEL APPLES | THE ORGANIC CENTER
From organic-center.org
OLD FASHIONED CARAMEL APPLES FROM ABOUT 1964 RECIPES
From tfrecipes.com
100 VINTAGE APPLE RECIPES | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED CARAMEL APPLES | EMERILS.COM
From emerils.com
CARAMEL APPLE OLD FASHIONED - COCKTAIL CONTESSA
From cocktailcontessa.com
OLD FASHIONED CARAMEL APPLES RECIPE RECIPES - STEVEHACKS
From stevehacks.com
OLD-FASHIONED CARAMELS RECIPE - PILLSBURY.COM
From pillsbury.com
FAVORITE CARAMEL APPLES | LAND O'LAKES RECIPE | LAND O’LAKES
From landolakes.com
You'll also love